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2018-08-03
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#veganThai veggie has always been my favorite. The Kowloon city joint recently relocated to two streets behind. the shop is brighter, cleaner and (slightly) bigger. We got here at 7pm sharp as the first table and it didn't take long for the restaurant to fill up.The tom gap gai (a coconut based tomyum soup) is right up my alley, with its spicy and sour blend, dosed with a generous portion of mushroom.pak see yew (stirred fried flat noodles) is fried quite right, not too much oil but flavorful ea
Thai veggie has always been my favorite. The Kowloon city joint recently relocated to two streets behind. the shop is brighter, cleaner and (slightly) bigger. We got here at 7pm sharp as the first table and it didn't take long for the restaurant to fill up.
The tom gap gai (a coconut based tomyum soup) is right up my alley, with its spicy and sour blend, dosed with a generous portion of mushroom.
pak see yew (stirred fried flat noodles) is fried quite right, not too much oil but flavorful each bite.
Curry tofu and vegetarian clams were all very good. Last but not least, the mango sticky rice is what got me back there everytime. The mango is sweet and sour, the mango cream mixed with sticky rice and blend with the crisp is just heavenly! Must try!
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