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2012-03-02
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We arrived at 1920 or so and the place was busy but not packed. We were asked to order our drinks when the menu was presented.I ordered a L-sized British burger and my mate had a Lasagne and Lamb chop.Food arrived after 15 minutes or so. My bun for my British burger was barely warm and had a card board feel. My first bite of the beef pattie was more revealing. That burger had been sitting around for at least a good 20 minutes before arrival.While I could see the beef, I would still ask Wher
I ordered a L-sized British burger and my mate had a Lasagne and Lamb chop.
Food arrived after 15 minutes or so. My bun for my British burger was barely warm and had a card board feel. My first bite of the beef pattie was more revealing. That burger had been sitting around for at least a good 20 minutes before arrival.
While I could see the beef, I would still ask Where is the Beef? There was no sizzling, no taste of the beef and the veggie and that sliced tomato on top made the overall impression even worse. I am pretty certain my puke would taste warmer than your food.
This was my first "British" burger and would certainly be my last. Maybe that's why it is called British....cold and frosty. Your crew is not good enough even serving for a soup kitchen.
I suggest that you update this dish to call it an Arctic Burger.
BTW, this place became so NOISY then we left to have coffee and dessert elsewhere. Next time i write here, it will be for SML's orbituary. The Press Room Group, please take note!
张贴