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2023-11-11 82 浏览
Like a sparkle in Happy Valley: This place is intimate and low profile, it gives an inviting bistro vibe in the neighbourhood. Cheerfully talkative staff and Thai chefs made us a very pleasant lunchtime. All our picks were up my alley. Grilled pork neck with tamarind chilli dipping sauce was juicy and tender; Massaman curry chicken was very creamy and went well with roti and peanuts from Thailand; Pad Thai vermicelli with prawns was delectable. Exceptional qualities and authentic Thai flavours.
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Like a sparkle in Happy Valley:

This place is intimate and low profile, it gives an inviting bistro vibe in the neighbourhood. Cheerfully talkative staff and Thai chefs made us a very pleasant lunchtime.
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All our picks were up my alley. Grilled pork neck with tamarind chilli dipping sauce was juicy and tender; Massaman curry chicken was very creamy and went well with roti and peanuts from Thailand; Pad Thai vermicelli with prawns was delectable. Exceptional qualities and authentic Thai flavours.

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As for the sweets we had Thai milk tea and mango sticky rice. The latter is served with crispy mung beans and savoury coconut milk, it’s a dessert that you won’t want to miss.

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Kudos to the express delivery of food, so you don’t have to worry about getting back to work in a rush if you drop by lunchtime!

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跑馬地的泰式情調:

餐廳的紅絨金邊壁畫低調地奪目,菜式由泰廚主理,推薦燒豬頸肉、馬沙文咖哩、芒果糯米飯。雪凍的芒果,配上咸味椰汁、脆綠豆和熱蒸糯米,一道不容錯過的甜品

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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