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2023-07-22
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“The Six Rounds” Dinner Tasting Menu $1680 per pax+$880 for 6 glasses of wine pairing (plus 1 gls of complimentary house champagne 🍾)I really like Chef Edward Voon’s new menu featuring various elements of street food from all across Asia. My favorite of the night were the Mud Crab au gratin and the Rock Lobster in aromatic sauce, which I believe to be of Laksa flavor. I kept dipping the cōng yóu bǐng (葱油) in it like crazy as it’s just so so good 😍Their first dessert was a beautifully presented G
“The Six Rounds” Dinner Tasting Menu $1680 per pax+$880 for 6 glasses of wine pairing (plus 1 gls of complimentary house champagne 🍾)
I really like Chef Edward Voon’s new menu featuring various elements of street food from all across Asia. My favorite of the night were the Mud Crab au gratin and the Rock Lobster in aromatic sauce, which I believe to be of Laksa flavor. I kept dipping the cōng yóu bǐng (葱油) in it like crazy as it’s just so so good 😍
Their first dessert was a beautifully presented Guan Yan (官燕), which had the perfect amount of sweetness and was really delicious.
The main dessert was “Yang Zhi Gan Lu (杨枝甘露)”, a dessert made with mangoes which I can’t eat. Instead I was served a mixed berries pudding which tasted absolutely great and looked really cute as well.
The $880 wine pairing comes with a complimentary house champagne so there’re 7 glasses in total. I quite like the variety of their wine pairing, featuring not only sparkling/ red/ white wines, but also sake, Chinese hua tiao (花雕- didn’t expect this tbh😂) and their house-made digestifs to complete the meal. Overall a pretty good deal!
Taste: 👅👅👅👅
Value for Money: 💰💰💰💰
Will I go again? Yes
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张贴
