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Mr Gourmet
2024-07-23 339 浏览
I patronised this restaurant when it first opened years ago. I recall the proprietress was friendly and helpful. She made customers feel welcomed. Decided to try it again by myself beginning of this year on a Sunday around 12noon. The restaurant was at least 1/2 empty. There was no one to advise or guide me where to sit. I sat at a 'booth' with table for 4. Suddenly a woman, who appeared a cleaner for the restaurany, bluntly told me to sit at a smaller table. A man then appeared from the kitchen
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I patronised this restaurant when it first opened years ago. I recall the proprietress was friendly and helpful. She made customers feel welcomed. Decided to try it again by myself beginning of this year on a Sunday around 12noon. The restaurant was at least 1/2 empty. There was no one to advise or guide me where to sit. I sat at a 'booth' with table for 4. Suddenly a woman, who appeared a cleaner for the restaurany, bluntly told me to sit at a smaller table. A man then appeared from the kitchen and more bluntly and rudely told me to sit elsewhere. Hey! The restaurant was 1/2 empty! Could have asked me to sit at a smaller table in a more civil manner! But for old times' sake, I would have told both of them off and left immediately. The food there? Sorry to say it has gone down the tubes though those who have not had Xinjiang cuisine before might be impressed. Am definitely not going there again!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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