亞越泰 (已結業)

Item: 亞越泰
Rating: 2
Author: roid

Asian Lab

75 食记

味道

环境

服务

卫生

抵食

958

沙田

$51-100

越南菜泰国菜

roid

等级3

(English review below)这晚我们两人来到石门站，好多餐厅排大队，唯独这间不用排队。我们都饿了，所以被迫拣了这间。我们吃了二人餐，换来的是吃不饱、不好吃同我朋友肚痛。比起附近的茶餐厅同大排档。这里格局差不多，装修不算落后，但卫生情况很一般。侍应态度不错，上菜都快。二人餐看似好多食物，但其实每样分量都不多，我们两人都吃不饱。椰子鸡汤味精味不是很重，不过之后都口干。串烧最香最好吃，也够肉汁，相比起来，其他食物就太油腻了。朋友为了吃猪颈肉，点了芥兰炒猪颈肉，怎料出来的猪颈肉少得可怜，好失望。炸皮蛋虾球聼起来可能有点特别，但其实只是放两种食材在一起，没有融合两者，不算好吃。炸虾够大只，味道就中规中矩。因为用了维他奶，红豆冰好饮，也唤起童年回忆。甜品是绿色液体，里面有些QQ物质，颜色、味道、口感都好不自然，难道我们在上化学课吗？我是环保L所以勉强吃完自己那碗，不过朋友就不敢吃。结账只能用现金或者八达通。以餐厅格局来讲，这个情况好像不太普遍，重点是不方便。可能食物太油腻，朋友食完之后肚痛。The two of us went to Shek Mun MTR Station thi

(English review below)
这晚我们两人来到石门站，好多餐厅排大队，唯独这间不用排队。我们都饿了，所以被迫拣了这间。我们吃了二人餐，换来的是吃不饱、不好吃同我朋友肚痛。

比起附近的茶餐厅同大排档。这里格局差不多，装修不算落后，但卫生情况很一般。侍应态度不错，上菜都快。

二人餐看似好多食物，但其实每样分量都不多，我们两人都吃不饱。椰子鸡汤味精味不是很重，不过之后都口干。串烧最香最好吃，也够肉汁，相比起来，其他食物就太油腻了。朋友为了吃猪颈肉，点了芥兰炒猪颈肉，怎料出来的猪颈肉少得可怜，好失望。炸皮蛋虾球聼起来可能有点特别，但其实只是放两种食材在一起，没有融合两者，不算好吃。炸虾够大只，味道就中规中矩。因为用了维他奶，红豆冰好饮，也唤起童年回忆。甜品是绿色液体，里面有些QQ物质，颜色、味道、口感都好不自然，难道我们在上化学课吗？我是环保L所以勉强吃完自己那碗，不过朋友就不敢吃。

结账只能用现金或者八达通。以餐厅格局来讲，这个情况好像不太普遍，重点是不方便。

可能食物太油腻，朋友食完之后肚痛。

The two of us went to Shek Mun MTR Station this night. Many restaurants got long queues, but this one did not even have a queue. We were hungry, so we were kind of forced to choose this one. We had a set dinner for two but ended up not having enough food, not having good food, and my friend got stomachache afterwards.

Compared to those nearby cha chaan teng and dai pai dong, the layout here was similar and did not look bad. The attitude of waiters was nice and food was served quite fast.

The set dinner menu gave an expectation that we would have much food, but each dish was too small in fact, so neither of us was full afterwards. The coconut chicken soup did not carry strong taste of msg, but we still got thirsty afterwards. Skewers were the most fragrant and juicy, and they were the best. Other food was too greasy. My friend ordered stir-fried pork neck with Chinese kale just for the pork neck, but disappointingly the dish was mainly Chinese kale. Fried preserved egg and prawn balls may sound a bit special, but in fact the two main characters did not merge and the result was not good. Fried shrimps were big and the taste was okay. Because Vitasoy was used, the red bean fleecy tasted fantastic and recalled so much of my childhood memories. The color, taste, and texture of the dessert which was some green liquid with chewy ingredients were so unnatural. We almost wanted to ask, "Are we taking Chemistry class?" I was pretending to be environmentally friendly, so I finished my own bowl, but my friend did not dare to try.

Only cash or Octopus was accepted, which was not very common for this kind of restaurants, and more importantly it was inconvenient.

Maybe the food was too greasy. My friend got stomachache afterwards.