影片
更多
2021-08-03
109 浏览
My families and I went to a restaurant called "Drunk Piu Thai Restaurant"(醉标泰粤小厨) located in Shop B&C, G/F, Tong Seng Mansion, 5-7 Kam Wing Street, San Po Kong(新蒲岗锦荣街5-7号东诚大厦地下B&C舖)Perserved veggie fish,chicken casserole, chinese stir fried dishes and bbq skewers are presented."Perserved veggie fish"白汤酸菜鱼HKD$158..The soup base is homemade , boiled with Hainanese chicken...The tender ,soft fish fillet is California bass..."Deep fried oyster cake in Chao Zhou style"潮洲蚝饼HKD$88..Not stodgy at all..W
(新蒲岗锦荣街5-7号东诚大厦地下B&C舖)
Perserved veggie fish,chicken casserole, chinese stir fried dishes and bbq skewers are presented.
"Perserved veggie fish"
白汤酸菜鱼
HKD$158
.
.
The soup base is homemade , boiled with Hainanese chicken.
.
.
The tender ,soft fish fillet is California bass.
.
.
"Deep fried oyster cake in Chao Zhou style"
潮洲蚝饼
HKD$88
.
.
Not stodgy at all
.
.
With golden crispy crunchy batter pairing with fish sauce.Yummmmm
"Honey Beef cubes with potato"
蜜汁薯仔牛仔粒
HKD$98
.
.
The beef cubes had lovely pink inside.
.
.
The potato cubes deep fried and coated with sweet honey glaze.
"Sichuan seafood tofu casserole"
四川海鲜豆腐煲
HKD$78
.
.
The tofu soaked up all the essences of the dish.Yummmmm.
.
.
The waitresses are very polite and hospitable.
张贴
