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2016-06-11
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Another time I visited Lily & Bloom for my birthday, this time my friends threw me a surprise party and I was sweetened with loads of deliciousness and laughters.HK Cioppino An authentic San Francisco seafood stew. L&B made it special by using an assortment of local market seafood. The stew was bursting with flavor and the seafood was so fresh and cooked to perfection! And I just love that piece of crunchy, cheesy and garlicky bread on the top of the stew, it soaks up all of that goodness!Porto
HK Cioppino
An authentic San Francisco seafood stew. L&B made it special by using an assortment of local market seafood. The stew was bursting with flavor and the seafood was so fresh and cooked to perfection! And I just love that piece of crunchy, cheesy and garlicky bread on the top of the stew, it soaks up all of that goodness!
Portobello Caprpaccio A succulent dish made by marinated Nagasaki egg yolk,truffle vinaigrette and pecorino. The egg yolk was really so creamy with juicy portobello and distinctive flavour from truffle.
Parmesan and Truffled Halo FriesCrispy fries are tossed with grated Parmesan cheese with truffle sauce and tomato sauce. Fries were so tasty and melted in my mouth. Perfect for sharing.
Highly recommend L&B for friends gathering, food quality was beyond excellent and the atmosphere is very welcoming you just want to visit again and again.
张贴
