The food is inexpensive and filling. They use pearl rice which is a refreshing change as it does complement well with the other items. The stewed pork was juicy and tender and you could easily order than on a cold winters night... The fried chicken with the meat sauce is tasty too but takes a while as the chicken tends to be freshly fried.
For HK40 odd dollars you can't really complain as it does fill you up without being overbearing. Overall a nice addition to Sai Kung.


1
