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2019-02-02
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Friday night out with the gals. Located at Lan Kwai Fong hotel. Arrived around 9:30 with a booking. Got seated and ordered a gin and tonic right off the bat. Needed it. The menu was clean and simple. Had some daily specials on chalk looking board that was given to us with two drink menus. We ordered the octopus, three oysters, scallops, seafood paella, shucking pig (or whatever it was called), and the chicken. Since they were tapas, we went a little bit overboard. Honesty, I had high expectation
The menu was clean and simple. Had some daily specials on chalk looking board that was given to us with two drink menus. We ordered the octopus, three oysters, scallops, seafood paella, shucking pig (or whatever it was called), and the chicken. Since they were tapas, we went a little bit overboard.
Honesty, I had high expectations for the food due to a bunch of friends raving about it. Slightly disappointed. The seats were comfortable; the vibes were chill — the food average. The best was the pig. The seafood paella came with a bunch of different seafood and big shrimps. Oysters were fresh; the scallop was alright - melt in your mouth type of tiny cut scallops. Octopus honestly tasted overly burnt. The chicken was good, didn't expect it to feel the way it did but whatever still acceptable.
The restaurant turns into a club around 11 with house music. Overall, would probably come back for small snacks instead of burning almost 2k for a full meal.
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张贴
