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Taste of Paris
2019-12-08 1244 浏览
The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue. I recommend this dessert to you all.
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The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue.

I recommend this dessert to you all.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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