影片
更多
2022-08-22
825 浏览
🌃 环境 (5/5)The Aubrey行复古华丽风，同酒店一样贯彻英伦风格，非常有格调🤩 夜晚d灯光暗暗地，配埋水晶灯同墙上面嘅画，劲有情调，我地去个晚仲有DJ添🥰 另外，星期五晚都比较full，建议大家book定位先～😋 食物 (3.5/5) 🍗 Charcoal Chicken Karaage $158🐮 A4 Kagoshima Wagyu Sando $678🍣 Chef’s Selection 12 pieces - Nigiri $688🍷 Japanese white/ red wine - $160 - 300/ per glass全晚嘅MVP一定系A4和牛三文治🥪 和牛煎到外脆内嫩，配埋用牛油烘过嘅多士夹埋一齐食😚 和牛入口即溶，油脂分布均匀，食落脂香感十足，而且食唔到任何筋！虽然价钱偏贵但必食💕之后嘅竹炭炸鸡块就相对失色🫣 竹炭颜色嘅脆皮只系gimmick，上台个时都够热够脆，不过食落同一般炸鸡无咩分别🤣 另外仲叫左个chef‘s selection 12贯寿司🍣 总共有6款鱼料🐟 鱼料新鲜，有鲜味，舍利微酸，味道不错但当然比唔上高级omakase嘅水准😗 因为
🌃 环境 (5/5)
The Aubrey行复古华丽风，同酒店一样贯彻英伦风格，非常有格调🤩 夜晚d灯光暗暗地，配埋水晶灯同墙上面嘅画，劲有情调，我地去个晚仲有DJ添🥰 另外，星期五晚都比较full，建议大家book定位先～
😋 食物 (3.5/5)
🍗 Charcoal Chicken Karaage $158
🐮 A4 Kagoshima Wagyu Sando $678
🍣 Chef’s Selection 12 pieces - Nigiri $688
🍷 Japanese white/ red wine - $160 - 300/ per glass
全晚嘅MVP一定系A4和牛三文治🥪 和牛煎到外脆内嫩，配埋用牛油烘过嘅多士夹埋一齐食😚 和牛入口即溶，油脂分布均匀，食落脂香感十足，而且食唔到任何筋！虽然价钱偏贵但必食💕
之后嘅竹炭炸鸡块就相对失色🫣 竹炭颜色嘅脆皮只系gimmick，上台个时都够热够脆，不过食落同一般炸鸡无咩分别🤣 另外仲叫左个chef‘s selection 12贯寿司🍣 总共有6款鱼料🐟 鱼料新鲜，有鲜味，舍利微酸，味道不错但当然比唔上高级omakase嘅水准😗
因为之前已经饮左cocktail嘅关系，我地就谂住试吓佢d wine🍷 见The Aubrey有提供日本嘅wine，平时又无咩机会饮，就点黎试下😆 佢地嘅日本wine无论红白都偏light/ medium body，饮落都smooth嘅但味道比较单薄，欠缺层次感～下次都系试佢d cocktail会好d🫣
💰 价钱 (3/5)
同上一篇一样，中环五星级酒店里面嘅餐厅价钱一定贵🤣 不过佢嘅环境真系好好，非常适合朋友聚会/ 拍拖👫 食物性价比较低，除左和牛三文治其他两样都无特别惊艳嘅感觉，所以都难怪网上评价褒贬不一😶 但为左和牛三文治，我会再返黎的🥹
...
Visited The Aubrey, the Japanese Izakaya inside the Mandarin Oriental hotel on a Friday night. 😚 You can immediately feel the fusion of English and Japanese cultures when you walk pass the entrance corridor. Food are average in general though I really love the classy vibe and ambience of the restaurant. 💕 M4 Waygu Sando is the MVP of the night!! 🤩 The waygu is crispy on the outside and soft on the inside 🤤 Will definitely come back for this dish!!! 🥹❤️
张贴
