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2013-09-13
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This place specializes in grilled meats, hotpots and spicy food.The highlight for tasting was Iberian pork intestines~~~~Pork intestines are not really my favourite because they are not usually cleaned properly but I did not refuse this tasting because I don't like to be biased without trying it first.Fire King is located in Jordan near Austin Station conveniently near the subway exit if you know your way, alternatively you can take the MTR to Jordan which is only a few minutes walk.Here was wha
The highlight for tasting was Iberian pork intestines~~~~
Pork intestines are not really my favourite because they are not usually cleaned properly but I did not refuse this tasting because I don't like to be biased without trying it first.
Fire King is located in Jordan near Austin Station conveniently near the subway exit if you know your way, alternatively you can take the MTR to Jordan which is only a few minutes walk.
Here was what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stingray fishpot:
I love Stingray's and not many places I know in Hong Kong serve it, there could be others which I have not discovered yet, but this is the second time eating Stingray.
Stingray is similar to Skate but you only eat the wing section of Skate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iberian pig intestines pot:
As the name says, the intestines are from Iberian pigs and the intestines are cleaned with special equipment from Germany hence it does not have that weird smell.
I only tried a little bit because it was quite spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried iberian pig intestines stuffed with prawn patty:
Psychologically it tricks the brain in thinking it is something else.
Anyway, it was lovely and crispy and the prawn patty in the middle had a really strong taste.
It was really good that I went to this tasting, otherwise I would not have known that fried intestines could also taste good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled aubergines :
I really liked its lovely mushy garlicky taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef ribs:
Here the beef was neatly sliced and convenient to eat.
The beef had some chew to it and it was quite juicy complemented by the mustards.
I tried the first few pieces without the mustard for a beefy taste but after it got a bit heavy the mustard was a good balance to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iberian pork belly:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork bone:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled courgettes:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled beans:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauces:
I already had trouble with the spicyness of the 5th level, so the 15th is probably a killer!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photo of the restaurant:
张贴