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2021-08-24
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Really tasty dim sum here. It was my third visit. I particularly liked the steam squid in shrimp paste. The squid was thick and the sauce was just right and not too salty. The deep fried chive dumplings was my favorite as it was stuffed with chives. The fried dough is a rare offering (at most restaurants) and I was only able to have it because my table was close the the kitchen entrance. Outside was a bit crispy and inside was soft and chewy ….. 👍The bill only came to about $300+ for two. 👍
Really tasty dim sum here. It was my third visit. I particularly liked the steam squid in shrimp paste. The squid was thick and the sauce was just right and not too salty. The deep fried chive dumplings was my favorite as it was stuffed with chives. The fried dough is a rare offering (at most restaurants) and I was only able to have it because my table was close the the kitchen entrance. Outside was a bit crispy and inside was soft and chewy ….. 👍
The bill only came to about $300+ for two. 👍
张贴
