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2012-10-23
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This restaurant is usually filled with locals, always a good sign. big har gao: i wish i could find these in more places. the shrimps were moist and the dumpling not too sticky.bbq pork: very good taste and qualitychar sui bao: good - can't go wrongchar sui sow: very tastyrice roll with shrimps: ok, not the biggest fan of these as they usually lack some taste..not much difference hererice roll with bbq pork: very tasty but with all the other pork dishes, could have done without this one. sui
big har gao: i wish i could find these in more places. the shrimps were moist and the dumpling not too sticky.
bbq pork: very good taste and quality
char sui bao: good - can't go wrong
char sui sow: very tasty
rice roll with shrimps: ok, not the biggest fan of these as they usually lack some taste..not much difference here
rice roll with bbq pork: very tasty but with all the other pork dishes, could have done without this one.
sui mai: very good, they put something on top of it that was unique..not sure if it was small piece of bacon but it worked.
long spring roll with shrimp: very tasty and crunchy, comes with wasabi mayonaise which is a good combo.
fat spring roll with shrimp and mango: unusual and very good! the mango really adds a lot of flavor to this.
lettuce with japanese dressing: the dressing is nice
yew chi: zucchini with dried seafood, really nice. make sure to put the sauce over it.
张贴