影片
更多
2013-11-19
156 浏览
We went in spontaniously. It was full of tourists: Mainland, western and other asian countries. It's clean, the menu is bilingual English and Chinese. The booths spacious and quite ok but that's all the good things I can say. The waiters are Hong Kong style brisk which is ok if the food is good. The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These
The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These had an ok soup flavor... if they had soup but otherwise did everything wrong you could do wrong with that dish. Too thick skin, too crumbly consistency of the meat and too big.
We forgot to openrice that place, otherwise we wouldn't have gone in there but I guess too many people do the same mistake, so that's why this place is still open.
题外话/补充资料：
Just don't go there...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴