甘飯館 (已結業)

We went there because of its name and iis was so hard to book for the evening. So we went there one Sunday afternoon and the conclusion is that it was a disappointment. Food is too oily. Yeung Chow fried rice lacks the smell and favour of the "old" shop. Using goose meat instead of char Siu is a mistake. There was just too much meat in the fried rice And not enough spring onion to bring out the smell and favour.  old shop uses bigger and we would say better shrimps for the fried rice. Service wa