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流心奶皇包
2022-12-02 1093 浏览
唔使返工，於是同朋友一齊去漁人碼頭搵嘢食，見到呢間茶樓中午時間有位，又好闊落，啱晒同朋友坐低傾偈，於是入去試吓👏🏽👏🏽👏🏽我地點左奶皇包，平時食開都係白色或者黃色，呢個包竟然係綠色，有啲驚喜！咬落去真係流晒奶皇出嚟，超級好食，但小心燙口！鍾意食奶皇包嘅朋友一定要試吓😍😍😍😍
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唔使返工，於是同朋友一齊去漁人碼頭搵嘢食，見到呢間茶樓中午時間有位，又好闊落，啱晒同朋友坐低傾偈，於是入去試吓👏🏽👏🏽👏🏽

我地點左奶皇包，平時食開都係白色或者黃色，呢個包竟然係綠色，有啲驚喜！
咬落去真係流晒奶皇出嚟，超級好食，但小心燙口！鍾意食奶皇包嘅朋友一定要試吓😍😍😍😍
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唔使等位的順德點心
2022-09-26 704 浏览
而家做緊茶市七五折，中午時間人流不多，到餐廳還見到很多空位，於是坐低飲餐茶。奶皇包內裏真的非常流心，好好食！😋😋😋😋蝦餃好有內涵，裏面真係好多隻蝦，非常爽口，值得推介😋😋😋😋😋鮮蝦牛油果春卷反而有啲失望，裏面有冇蝦味，牛油果只有幾粒但紅蘿蔔超多，可以改名紅蘿蔔春卷😆
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而家做緊茶市七五折，中午時間人流不多，到餐廳還見到很多空位，於是坐低飲餐茶。
奶皇包內裏真的非常流心，好好食！😋😋😋😋
蝦餃好有內涵，裏面真係好多隻蝦，非常爽口，值得推介😋😋😋😋😋
鮮蝦牛油果春卷反而有啲失望，裏面有冇蝦味，牛油果只有幾粒但紅蘿蔔超多，可以改名紅蘿蔔春卷😆
鮮蝦牛油果春卷
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不要中伏
2019-09-11 2643 浏览
畢生吃過最貴但味道一般的瀨尿蝦！！！四隻瀨尿蝦葡幣1056👍抵唔抵食大家有目共睹。兩餸一飯葡幣1500，被宰的滋味不好受！Blacklist forever！望各位不要中伏！
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畢生吃過最貴但味道一般的瀨尿蝦！！！
四隻瀨尿蝦葡幣1056👍抵唔抵食大家有目共睹。
兩餸一飯葡幣1500，被宰的滋味不好受！Blacklist forever！
望各位不要中伏！
兩餸一飯1449
$1449
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平食順德點心
2019-08-24 2171 浏览
中午點心時段陳老太做緊68折，食左6個點心加個面，一共二百三十幾蚊，真係非常抵食蛋白竹笙卷上面綠色的是菜汁，下面是滑滑的蛋白，竹笙配蝦膠，健康養生之選大良炸鮮奶外脆內軟，超香牛奶味，十粒星！豉油王陳村粉呢個正！好香豉油味，加上小小芝麻同脆脆的木耳絲，陳村粉都好滑，但食到一半凍左開始一舊舊痴住晒紫菜墨魚卷細個去酒樓必點！但呢個上面有細細粒脆脆，墨魚都好彈牙。以為上面的是沙律醬，點知係wasbei，一啖食左落去刺激到腦到麻痹😂香煎倫教糕其實就係煎白糖糕，出面有層蛋，但煎得太油了，食落就係酸酸甜甜咁油炸鬼呢個就真係唔推薦，食落似硬左的面包，好韌唔鬆脆呢到食物唔選十分之好食，但勝左有好多平時酒樓無的點心，同埋夠晒平，可以一試！
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中午點心時段陳老太做緊68折，食左6個點心加個面，一共二百三十幾蚊，真係非常抵食

蛋白竹笙卷
上面綠色的是菜汁，下面是滑滑的蛋白，竹笙配蝦膠，健康養生之選
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大良炸鮮奶
外脆內軟，超香牛奶味，十粒星！
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豉油王陳村粉
呢個正！好香豉油味，加上小小芝麻同脆脆的木耳絲，陳村粉都好滑，但食到一半凍左開始一舊舊痴住晒
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紫菜墨魚卷
細個去酒樓必點！但呢個上面有細細粒脆脆，墨魚都好彈牙。以為上面的是沙律醬，點知係wasbei，一啖食左落去刺激到腦到麻痹😂
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香煎倫教糕
其實就係煎白糖糕，出面有層蛋，但煎得太油了，食落就係酸酸甜甜咁
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油炸鬼
呢個就真係唔推薦，食落似硬左的面包，好韌唔鬆脆
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呢到食物唔選十分之好食，但勝左有好多平時酒樓無的點心，同埋夠晒平，可以一試！
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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等到花兒也謝了
2019-05-23 2373 浏览
這是我第二次到這店吃飯，上次點了什麼菜已不太記得，只記得味道還可以，只是價錢有點貴。這次到來，點了藕餅、砂鍋牛展、魚嘴、炆豆腐、炒飯、粥和餃子。藕餅味道一般，牛展和餃子好吃，魚嘴應該是這店的名菜，也好吃。炆豆腐和炒飯不太特別，粥的材料很豐富，但其中一種食材竟然有點怪味，就像是鴨腎放得太久產生的怪味，結果直接叫服務員整窩拿走。不過，這晚最難忘的還是上菜的速度極慢，每上完一個菜，我們把菜全都吃光，苦苦等候才能等到另一碟菜，這樣吃晚餐真的不爽！看來下次不會再來了。
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這是我第二次到這店吃飯，上次點了什麼菜已不太記得，只記得味道還可以，只是價錢有點貴。
這次到來，點了藕餅、砂鍋牛展、魚嘴、炆豆腐、炒飯、粥和餃子。
藕餅味道一般，牛展和餃子好吃，魚嘴應該是這店的名菜，也好吃。炆豆腐和炒飯不太特別，粥的材料很豐富，但其中一種食材竟然有點怪味，就像是鴨腎放得太久產生的怪味，結果直接叫服務員整窩拿走。
不過，這晚最難忘的還是上菜的速度極慢，每上完一個菜，我們把菜全都吃光，苦苦等候才能等到另一碟菜，這樣吃晚餐真的不爽！
看來下次不會再來了。
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貴有貴食平有平滋味
2018-01-04 5681 浏览
同男朋友都黎過澳門幾次，每次都係食自助餐或者澳門既葡國餐多。今次我地入住左半島果邊既酒店，咁就唔過氹仔，係呢邊搵食。陳老太係最近我地酒店既餐廳之一。餐廳面積都大，人流又多，但唔知點解係OpenRice 既食評竟然得幾個。睇價錢唔算太貴，可能係澳門食順德菜既地方真係唔多啦⋯服務有返咁上下架！炸牛奶，兩個人黎講都多。岩岩好清得曬。第一次食炸牛奶既我留下左個幾好既印象。總結黎講，陳老太呢度平有平食，貴就貴叫，始終係澳門食順德野⋯你仲想點呢？😂😂
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同男朋友都黎過澳門幾次，每次都係食自助餐或者澳門既葡國餐多。今次我地入住左半島果邊既酒店，咁就唔過氹仔，係呢邊搵食。

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陳老太係最近我地酒店既餐廳之一。
餐廳面積都大，人流又多，但唔知點解係OpenRice 既食評竟然得幾個。
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睇價錢唔算太貴，可能係澳門食順德菜既地方真係唔多啦⋯
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服務有返咁上下架！
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炸牛奶，兩個人黎講都多。岩岩好清得曬。第一次食炸牛奶既我留下左個幾好既印象。

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總結黎講，陳老太呢度平有平食，貴就貴叫，始終係澳門食順德野⋯你仲想點呢？😂😂

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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上菜太慢
2017-12-30 3132 浏览
上菜太慢，慢到都要睡著，一碟吃完再等幾十分鐘才來一碟，好像未吃過一樣，本來兩小時的要吃四個小時，太浪費時間了，每碟的分量又小，一大家子吃的話，跟本就不飽，要吃飽的話，要每份要两碟，還要找一個早點去點菜，其他人晚點到，才可以吃的滿足。
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上菜太慢，慢到都要睡著，一碟吃完再等幾十分鐘才來一碟，好像未吃過一樣，本來兩小時的要吃四個小時，太浪費時間了，每碟的分量又小，一大家子吃的話，跟本就不飽，要吃飽的話，要每份要两碟，還要找一個早點去點菜，其他人晚點到，才可以吃的滿足。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    有啲似响大陸食嘢, 但貴好多, 一啲都唔抵
    2016-09-01 5921 浏览
    聞說早市便啲, 但我去係去食晚飯, 所以呢篇食評只係講晚餐. 作為孕婦既我唔要茶, 所以就以MOP10 叫熱水飲, 但都係因為叫人先加左一次水咁大把. 水啫,  都唔加, 但其他人啲茶又有加喎, 搞到好似玩歧視咁. 大佬啲水都唔係免費, 同而我唔係唔想畀十幾廿蚊飲茶, 而係孕婦唔好攝取太多咖啡因, 所以我飲水, 唔駛搞到咁難睇! 關於食物, 有肉既餸一定過百一碟, 啲豆腐同菜就70-80 蚊一碟, 價錢一啲都唔平, 但啲嘢食超一般, 唔覺得啲食材或煮法有乜咁好. 以佢既價錢澳門到可以食得好好, 而服務又好好多. 總體感受: 啲人既廣東話又"好"都聽唔明, 啲嘢食又好一般員. 工作人員超多, 但又好似乜都做唔到, 個個好似都係指意其他人做嘢咁, 自己就企响到乜都唔做, 同其他大陸餐廳一樣.  成間鋪先得2-3 張枱但啲嘢食都係要摧(有餸遲遲唔上). 成間嘢都係大陸人RUN.... 其實同响大陸好少少既餐廳食嘢無乜分別, 即係就算門面點好, 都可能好污漕.... 所以畀咁既價錢係絶對唔值!!! 
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    聞說早市便啲, 但我去係去食晚飯, 所以呢篇食評只係講晚餐. 
    作為孕婦既我唔要茶, 所以就以MOP10 叫熱水飲, 但都係因為叫人先加左一次水咁大把. 水啫,  都唔加, 但其他人啲茶又有加喎, 搞到好似玩歧視咁. 大佬啲水都唔係免費, 同而我唔係唔想畀十幾廿蚊飲茶, 而係孕婦唔好攝取太多咖啡因, 所以我飲水, 唔駛搞到咁難睇! 
    關於食物, 有肉既餸一定過百一碟, 啲豆腐同菜就70-80 蚊一碟, 價錢一啲都唔平, 但啲嘢食超一般, 唔覺得啲食材或煮法有乜咁好. 以佢既價錢澳門到可以食得好好, 而服務又好好多. 
    總體感受: 啲人既廣東話又"好"都聽唔明, 啲嘢食又好一般員. 工作人員超多, 但又好似乜都做唔到, 個個好似都係指意其他人做嘢咁, 自己就企响到乜都唔做, 同其他大陸餐廳一樣.  成間鋪先得2-3 張枱但啲嘢食都係要摧(有餸遲遲唔上). 成間嘢都係大陸人RUN.... 其實同响大陸好少少既餐廳食嘢無乜分別, 即係就算門面點好, 都可能好污漕.... 所以畀咁既價錢係絶對唔值!!! 
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    真心好食
    2016-04-09 6266 浏览
    四個人食左七百令葡幣，真心覺得好食，貴唔貴就見人見智啦，但帶屋企人黎食佢地應該好鐘意鐘意食家常菜的必食啦！點左個牛好好食，本身想試豆腐，不無晒最後點個醋溜土豆絲超正
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    四個人食左七百令葡幣，真心覺得好食，貴唔貴就見人見智啦，但帶屋企人黎食佢地應該好鐘意
    鐘意食家常菜的必食啦！點左個牛好好食，本身想試豆腐，不無晒
    最後點個醋溜土豆絲超正
    前菜
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    順德 Shunde Cuisine Just like I ate it there.
    2015-12-11 4820 浏览
    太艮堡陳老太順德料理 is a restaurant with a strange ironic name sake. Apparently, the illiterate of mason builders accidentally dropped the “dot” from the top of the word 大良, but decided to be smart by themselves and somehow put it back on the other letter as a 太 instead 大良 via blind guessing. You can’t blame them at all, there are always idiots living amongst us who work in top jobs too and even they wouldn’t know this problem themselves, it is appalling but may be we all trained under different circumst
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    太艮堡陳老太順德料理 is a restaurant with a strange ironic name sake. Apparently, the illiterate of mason builders accidentally dropped the “dot” from the top of the word 大良, but decided to be smart by themselves and somehow put it back on the other letter as a 太 instead 大良 via blind guessing. You can’t blame them at all, there are always idiots living amongst us who work in top jobs too and even they wouldn’t know this problem themselves, it is appalling but may be we all trained under different circumstances and grow at different rates. The owners of this super famous Restaurant from Shunde Region decided to keep the name just for fun in Macau. Just to Clarify, originally this shop is called 母米粥 in China and I have visited there before just last year in Shunde China. In Macau the Casino City, the original name sort of rhymes with “Not Winning Anything” in Cantonese language. Hence this was changed into 陳老太順德料理 in Macau instead, coz low EQ gamblers always find an excuse to blame someone else for losing a wager. It is a normal human trait but don’t depend on such..

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     At the Fishermen’s Wharf -
    Opposite Sands Casino and 10 minutes close to the Macau Ferry Port. This location isn’t far from the city or anything, but somehow it is just not convenient. This restaurant totally deserves a better location for their authentic Shunde regional dishes to me..

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     Lingzhi Mushrooms with Pork Jowl Meat - 靈芝八兩肉
    The rare cut of the Pork Jowl meat nearer the neck is quite rare, it is also treasured in Spanish Cuisine. This soup was super sweet and apparently good for your body, if you believe in Chinese Medicine. Lingzhi mushroom pored are sldo said to cure even cancer and carry plenty of Anti-oxidants. ~ 8/10

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     Fish Maw and Free Range Fresh Chicken Soup -
    The gelatinous fish maw are from East Africa. It is super huge and the Restaurant group is now selling them separately at retail shops and wholesale to external customers too. Very thick indeed, and to me it was obviously sourced from fresh water fish coz unknown to many people, I also deal in this business myself behind the background. Perks of being a foodie and often working in 3rd or 4th World countries. Want a commission? We will hook you up ~ 9/10

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     清湯羊腩煲, 椰子肉, 玉米 - Clear Lamb Soup with Coconut Water and Meat, Corn
    There isn’t much Lamb Ribs, but the restaurant explained why… According to traditional Shunde Cuisine, meat was actually not the main component. It is suppose to build a base flavour, and then upon this, the condiments on the side are boiled into the soup to absorb the flavours. A little counter-intuitive but makes total sense, considering in the past some Communities were poorer and can’t afford to slaughter much meat daily. I really appreciate this restaurant to keep this traditional culture and not taking everything taken for granted. ~ 8/10

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     Chicken Feet, Fresh Duck Gizzards, Innards -
    Added in to enhance the soup gradually stage by stage.

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     Pomelo Skin - 柚皮
    Unlike general Cantonese cuisine, this is more chewy fibrous and there is no prawn roes added on top. It simply just absorbed in the sweet soup above. Super addictive and even for me, I didn’t realize a slightly more fibrous Pomelo Skin can be so tasty today. We all loved this so much for keeping the texture. Amazing stuff and can’t find it in HK at all. ~ 12/10

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     生菜芯 – Lettuce Heart
    These were quite crunchy. The external leaves are trimmed off, I think it was a bit of a waste in theory. However, the restaurant wanted to only sell the precious core part of the plant. Dipped into fermented tofu sauce with chili, just like the lamb meat above. Very Cantonese ~ 9/10

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     瓦撑熘肥牛 – Claypot with Marbled Beef
    Another signature here. This was just okay, I think it can be more tender, but I only ate one piece so perhaps the other pieces fared better or not? I prefer them more high heat seared if you ask me. But I am a wanker as usual when I told you regarding to heating up beef, not denying it at all damn. ~ 7/10

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     煎墨魚餅 – Fried Cuttlefish Cakes
    Apparently this is a famous Signature recipe here. When I visited the original store in Shunde, I ordered the River Grass Carp fish version instead. But this was equally good and not greasy, for $90 this was good texturally indeed. ~ 9/10

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     大良炸水牛鮮奶 – Fried Buffalo Milk
    This was soooo good, and exactly how I have eaten it in Shunde. Instead of the typical battered exterior, this was just wrapped around with a crispy layer and exposing the Buffalo milky layer in the centre. Almost impossible to find this accurate vesion on HK side, but here it is presented correctly in Macau side. A must order item, again and again.. If only I had an apartment in Macau to fall back to every week. Brilliant and accurate in Shunde spirit. ~ 10/10

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     炸春花卷 – Fried Chives, Water Chestnuts, Pork and Prawns Nuggets
    Another Signature here. Non-Greasy and chunkily. We were simply fighting for more shares of this and wished there was more. For only $90 this was good value too. Personally I am not a big fan of the strong chives leaves, but this means I could fight back with resistance as an excuse before it was all devoured in time.. ~ 10/10

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     Rice from Southern China -
    This rice is strange. It is a long grain but super sticky, which to me in DNA is quite unique within this world. Apparently we have to pre-book this rice dish but we were lucky to get some on the day, and it goes well with Cured Meat on top as another Signature Dish but we didn’t experience on the day. Can’t wait for the weather to turn colder still and come back to eat that too. This didn’t need any lard oil or soy sauce, it was good just as a plain rice. Amazing stuff. ~ 10/10

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     Sea Cucumber with Ginger and Water Buffalo Milk Dessert Soup - 海參薑奶糖水
    Interestingly, I don’t think many of us have had Sea Cucumber as a dessert but it makes sense as a concept. Since just like Fish Maw, this is suppose to be good for the ladies’ skin with gelatin. ~ 9/10. I thought it could be less sweeter, but some girls on the table really liked this anyway, they say girls have more stomachs than a cow for desserts and over the years I have to agree. You can also add in Ginger soup and more Powdered sugar to fine tune it yourself. For me I’d rather like more traditional Buffalo Milk to dilute the super sweetness again and make another impact in another cowy stronger milk way. ~ 8/10

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    Price: $400 + 10% per Person
    Food: ♕♕♕♕ to ♕♕♕♕♕

    Address: 新口岸孫逸仙大馬路澳門漁人碼頭意大利館地下
    Macau Fisherman's Wharf Convention and Exhibition Center, Macau

    Ph: 28813322
    _____________________________
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    樣樣出色的陳老太
    2015-12-03 3617 浏览
    初次來吃陳老太順德料理，覺得順德料理也太多樣化了吧～　聽朋友說，這樣通通的小菜鍋物都好吃於是就跟著她過來了，這天吃的東西很多，每樣都帶有驚喜。像是瓦撑熘肥牛，加了點黑胡椒就這樣的簡單調味過，牛肉很嫩滑肥瘦來得剛剛好，重點是它的肉汁很多又香我最愛的茶子茶炸春花卷及大良炸牛奶，都是些香酥不油膩的食物，炸得很乾爽特別是炸牛奶，仍可保持著它的嫩滑卻不會鬆散，一脆一軟的配著吃很讚。這個是本日冠軍常吃到的羊腩煲都是些容易膩的，不過在陳老太吃到的清湯羊腩煲就很清爽湯頭裡有椰子肉及玉米，羊腩入味且肉嫩不會乾柴，咀嚼也不太需要用力重點是連湯頭都好好吃，多吃個兩三碗也不膩口，是獨特迷人的羊腩煲平常的我不太吃柚皮，但這裡卻可以做到如此的綿密又不帶半點苦澀放到鍋裡後，吸飽了湯汁，原來不起眼的食材也可以有誘人之處連生菜都只要芯的部份，選用食材也太精了啦至於甜點方面更有驚喜，特別的海參薑奶糖水，水嫩的牛奶配上滑溜的海參實在太滋補了要是覺得味道不夠的話，可自行下薑汁，這樣的話更添了香氣很值得推薦給大家。
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    初次來吃陳老太順德料理，覺得順德料理也太多樣化了吧～　聽朋友說，這樣通通的小菜鍋物都好吃
    於是就跟著她過來了，這天吃的東西很多，每樣都帶有驚喜。像是瓦撑熘肥牛，加了點黑胡椒
    就這樣的簡單調味過，牛肉很嫩滑肥瘦來得剛剛好，重點是它的肉汁很多又香
    299 浏览
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     我最愛的茶子茶炸春花卷及大良炸牛奶，都是些香酥不油膩的食物，炸得很乾爽
    特別是炸牛奶，仍可保持著它的嫩滑卻不會鬆散，一脆一軟的配著吃很讚。這個是本日冠軍
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     常吃到的羊腩煲都是些容易膩的，不過在陳老太吃到的清湯羊腩煲就很清爽
    湯頭裡有椰子肉及玉米，羊腩入味且肉嫩不會乾柴，咀嚼也不太需要用力
    重點是連湯頭都好好吃，多吃個兩三碗也不膩口，是獨特迷人的羊腩煲
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     平常的我不太吃柚皮，但這裡卻可以做到如此的綿密又不帶半點苦澀
    放到鍋裡後，吸飽了湯汁，原來不起眼的食材也可以有誘人之處
    連生菜都只要芯的部份，選用食材也太精了啦
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     至於甜點方面更有驚喜，特別的海參薑奶糖水，水嫩的牛奶配上滑溜的海參實在太滋補了
    要是覺得味道不夠的話，可自行下薑汁，這樣的話更添了香氣
    很值得推薦給大家。

    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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