Cucina

202
46
20
港铁尖沙咀/尖東站 A1/ L5 出口, 港铁柯士甸站 F 出口 继续阅读
电话号码
21130808
开饭介绍
Cucina-《福布斯旅遊指南》四星餐廳。位於馬哥孛羅香港酒店六樓的Cucina,擁有醉人的維港景色,演繹傳統意式廚藝之精髓,更設有時尚的Cucina酒吧與戶外雅座,讓賓客用膳後享用雪茄,與友好共度悠閑時刻。 继续阅读
营业时间
今日营业
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:30 - 23:00
*最後落單時間: 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 JCB Apple Pay 微信支付 拍住賞
座位数目
100
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
泊车
电话订座
赏订座积分
外卖服务
加一服务费
海景景观
室外座位
前往餐厅网站
https://www.marcopolohotels.com/zh-hk/marco-polo-hongkong-hotel/dining/cucina
以上资料只供参考,请与餐厅确认详情
有关餐厅
關於Cucina
Cucina 坐擁醉人維多利亞港海景,自 2020 年起連續獲評為《福布斯旅遊指南》四星餐廳。意籍總廚嚴選優質意大利食材,以精湛廚藝及無窮創意烹調每一道意大利菜式,為賓客帶來頂級餐饗體驗;餐廳內設有時尚酒吧,提供多款特色雞尾酒及傳頌經年的葡萄酒。Cucina的無敵開揚景觀,更可讓賓客每晚8時即席欣賞大型燈光音樂匯演—「幻彩詠香江」,體驗雅致浪漫。Cucina最多可容納120位客人,不論是聚餐約會,還是舉辦私人派對,也是最佳場所。

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燒地中海八爪魚、煎日本帶子配薯蓉、番茄及香草醬 皮埃蒙特牛肉他他、意大利費桑拿牛肉、榛子、羅勒乾、黑松露 挪威煙燻金三文魚柳、黑松露、Kaluga 魚子醬、刁草汁 意大利燉牛肚、香辣番茄醬、意大利麵、佩科里諾羊奶芝士、自主廚祖父食譜 朱古力球、雲呢拿雪糕、熱朱古力醬
食记 (329)
等级4 2025-02-06
89 浏览
新年,嚟咗呢度同朋友仔開年。一入到嚟好光猛,好舒服,服務好好!我哋都冇留意到,原來個brunch係有前菜同埋甜品buffet,好驚喜。buffet嘅食物質素非常高!OpenRice訂位有七折。鍾意飲酒嘅朋友加298可以有free flow 汽酒!呢個景色,值回票價!不過如果怕曬嘅話,可能就坐返入面好啲。甜品corner都充滿新年氣氛出色嘅海鮮盤呢個係鵝肝小漢堡包驚喜,海鮮盤都好新鮮,最欣賞隻鮑魚同埋長腳蟹朋友仔揀咗比目魚我揀咗海鮮risotto經理好友善,幫我哋影相,好有禮貌整體嚟講好滿意,會再嚟! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
公司在海港城,最近发现这家系香港马哥孛罗酒店六楼的福布斯四星宝藏意大利菜餐厅!主厨已经服务了十年,菜品有保障,海港城的停车平台可开车抵门口,悄悄话俾你知,尼度看烟花,可避开人潮,而且是正面直对摩天轮呀! 你话视角有多正? 我跨年都同friend book咗尼度。 交通管制跟我没有关系。菜品,看照片! 服务也是没得顶,绝对是fine dining 的标准,餐厅经理绝对是Michilin 餐厅培训出来,整个escot seating,点菜,特地问了我的口味推荐pasta , 绝对是惊喜! 价格非常公道,中午也有套餐,晚餐零点不喝酒也就约五百元也可以吃得很开心。 吃贵不一定会吃,会选是关键咯! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
記憶中第一次到訪呢間餐廳,180度落地玻璃,飽覽維港美景,被安排到window seat🤍 半自助早午餐,埋單$500幾蚊,原來前菜有normal size既seafood tower,-上桌嚇親,真係好抵食~ sᴜɴᴅᴀʏ sᴇᴍɪ ʙʀᴜɴᴄʜ 前菜𓆝 Seafood Tower - 有鮑魚、蝦、海螺、龍蝦、麵包蟹,爆膏𓆝 迷你鴨肝漢堡 - 賣相欠逢,但味道還好主菜𓊯焗比目魚、炒蜆肉、龍蝦汁𓊯慢煮牛面頰肉紅酒汁及薯蓉2款都好淋滑,由於臨近聖誕𖢔仲有火雞栗子自助Cold cuts, cheese, salad, soup即煮意粉(4重芝土/龍蝦汁肉碎), 松露炒蛋, 烤豬鞍整體食物質素挺高,自助吧選擇也太豐富了,CP值超高。反而甜品選擇少,可能預計大家已經食唔落,最後連haagen daz n 法式pancake都品嚐唔到。值得一讚,待應及reception都非常有禮貌同熱情,亦很樂意滿足要求。朋友生日可以幫忙寫Happy Birthday Plate,不過個mini cupcake就有啲頹同有啲硬。Openrice book仲有8折~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-01-02
1636 浏览
Marco Polo集團旗下餐廳出左不同特色既聖誕tea set, 不過我同我男朋友就係聖誕節前黎呢間嘆聖誕限定tea set~一入到黎就坐窗口位, 睇到維港靚景:跟住嗌埋熱茶就上碟啦~幾靚🎄既然係意式tea set, 梗係試意式麵包 (Focaccia) 配三文魚同水牛芝士先啦~ps呢份可能係我試過咁多既tea set中最大份最足料既三文治其他鹹點都有聖誕成份; “鴨肝肉醬雜莓果凍” 又鹹又甜; “火雞及栗子迷你撻配蔓越莓醬” 味道正常發揮👌🏻甜點當然有意式風味, 跟住就試埋意式聖誕麵包 (Panettone), 充滿果乾香味既麵包再點雲呢拿汁就好夾Tiramisu既咖啡味又濃郁又香~我食哂兩件朱古力聖誕樹賣相都靚, 幾好食其他甜點夠應節, 不過甜左d;邊嘆tea邊睇日落, 咁就過左寫意既tea time希望下次可以試呢度出名既Seafood Tower或其他意大利菜啦~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-12-12
2231 浏览
This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont. We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered. On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (which included an Appetiser, Main & Dessert). As we booked under restaurant week, we got 30% off on food (as for 10% service charge, it would be based on the original menu price). I ordered the following: Rocket Salad, Parma Ham, Tomatoes, Parmesan, Balsamic Dressing - there were generous amounts of Parma ham which rang with strong umami flavour and which were balanced nicely with the Parmesan cheese and the freshness from the rocket salad. Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino - the pasta is typical of Sardinia with thin ribbed shells made with semolina flour which shape helped to scoop up the pasta sauce in every bite. The tomato sauce itself with the meat coming from the sausage and pecorino cheese had a richer depth than plain tomato sauce which was nice. Tiramisu, Coffee Ice Cream, Zabaglione, Amaretti - a mixture of these Italian classics being put together in one dessert somehow seemed forced and lost their real identities and didn’t quite work for me unfortunately. Bit disappointed. Have to say the servers were attentive and went out of their way to make sure we were seated comfortably and even helped to take pictures of us. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)