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【新店直擊】自己海鮮自己撐！Fish School潮食本土seafood

自己土產自己撐，識食seafood一定食本土出品！西營盤新開嘅Fish School，就向本地漁民致敬，用local海鮮做賣點，又用蝦醬、鹹蛋等本土味濃嘅醬料，搭上西式煮法，睇得又食得。餐廳隱於西

開飯專題

2015-11-10
樓上尋鮮！今夏必吃美式seafood

美式海鮮大熱，主打新奧爾良菜的中環樓上店Restoration，最近就新推了幾款海鮮菜式。最吸引莫過於「小龍蝦意大利薯糰配海鮮濃湯」，意大利薯糰每天新鮮手製，咬下香糯煙韌，散發淡淡的薯香。海鮮濃湯以新

開飯專題

2015-08-18
The Benevolent Thai Seafood

There are many restaurants located in Kowloon City. Golden Wheat is a small Thai restaurant, but the

開飯專題

2000-08-22
A House of Seafood

One day as I walked by Tin Sam Estate in Tai Wai, I felt like I was in a small village, but I never

開飯專題

2000-08-10

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