3
招聘中
碗碟清潔員
最高可達 $17,800
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資深廚務長
最高可達 $28,000
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資深廚務員/廚務員
最高可達 $17,800
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廚務主任/副廚務主任
最高可達 $20,800
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冷烏冬
4 已推介
等級4
102
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又平又好食的半自助烏冬
2016-05-19 1066 瀏覽
夜晚1個人係尖沙咀食咩好，諗左一陣決定係isquare食丸龜製麵。呢度主打食烏冬，所以我選了我最喜歡吃的冷烏冬、南瓜及竹輪天婦羅加炸蝦餅，咁就一餐了！睇到都覺得好食，冷烏冬爽滑、彈牙又冰涼，夏天食最正，而且又份量夠，加上七味粉令烏冬更好食。炸蝦餅外脆內軟，炸皮好薄，而且啖啖蝦肉，食時還熱辣辣，真係好好食！而南瓜及竹輪天婦羅，就炸得好好，唔會炸到乾晒身。南瓜味道仲好清甜，而竹輪口感好彈牙，食落好有咬口。
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夜晚1個人係尖沙咀食咩好，諗左一陣決定係isquare食丸龜製麵
。呢度主打食烏冬，所以我選了我最喜歡吃的冷烏冬、南瓜及竹輪天婦羅加炸蝦餅，咁就一餐了！
冷烏冬、南瓜及竹輪天婦羅加炸蝦餅
52 瀏覽
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冷烏冬
109 瀏覽
0 讚好
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 睇到都覺得好食，冷烏冬爽滑、彈牙又冰涼，夏天食最正，而且又份量夠，加上七味粉令烏冬更好食。
南瓜及竹輪天婦羅及炸蝦餅
69 瀏覽
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 炸蝦餅外脆內軟，炸皮好薄，而且啖啖蝦肉，食時還熱辣辣，真係好好食！


而南瓜及竹輪天婦羅，就炸得好好，唔會炸到乾晒身。南瓜味道仲好清甜，而竹輪口感好彈牙，食落好有咬口。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-04-22
用餐途徑
堂食
人均消費
$67 (晚餐)
推介美食
冷烏冬、南瓜及竹輪天婦羅加炸蝦餅
冷烏冬
南瓜及竹輪天婦羅及炸蝦餅
等級2
20
0
自助式天婦羅烏冬
2014-03-21 2097 瀏覽
之前買了團購的現金劵, $30 = $50 兩張我但點了兩份烏冬, 四款天婦羅和一個飯糰.咖哩撈烏冬咖哩汁有點微辣, 我挺喜歡的, 而且還有一些薯仔, 牛肉, 洋蔥件配料, $37都幾抵食. 不過可能因為咖哩汁是熱鍋裡盛地的, 所以有一點點把烏冬浸淋了.冷烏冬配熱湯, 烏冬較chewy.至於天婦羅, 除了雞柳外, 其他都是炸了一段時間, 都是凍的, 不過海苔魷魚的味道, 口感很不錯, 值得一吃. 胡麻雞柳是新推出, 新鮮炸出來, 熱烘烘的, 胡麻很香口.這裡是自助形式的, 點選好烏冬, 夾了想要的天婦羅, 然後付款. 付款後, 旁邊可以自己加葱, 薑粒, 芝麻, 炸粒. 但記得走之前, 要把自己的用餐拿到回收處.
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之前買了團購的現金劵, $30 = $50 兩張
我但點了兩份烏冬, 四款天婦羅和一個飯糰.
咖哩撈烏冬
咖哩汁有點微辣, 我挺喜歡的, 而且還有一些薯仔, 牛肉, 洋蔥件配料, $37都幾抵食. 不過可能因為咖哩汁是熱鍋裡盛地的, 所以有一點點把烏冬浸淋了.
咖哩烏冬
120 瀏覽
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 冷烏冬配熱湯, 烏冬較chewy.
冷烏冬
116 瀏覽
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 至於天婦羅, 除了雞柳外, 其他都是炸了一段時間, 都是凍的, 不過海苔魷魚的味道, 口感很不錯, 值得一吃.
海苔魷魚天婦羅
80 瀏覽
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 胡麻雞柳是新推出, 新鮮炸出來, 熱烘烘的, 胡麻很香口.
胡麻雞柳
83 瀏覽
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 這裡是自助形式的, 點選好烏冬, 夾了想要的天婦羅, 然後付款. 付款後, 旁邊可以自己加葱, 薑粒, 芝麻, 炸粒. 但記得走之前, 要把自己的用餐拿到回收處.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2 已推介
    張貼
    評分
    味道
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    服務
    衛生
    抵食
    用餐日期
    2014-03-21
    用餐途徑
    堂食
    人均消費
    $70 (晚餐)
    用餐優惠
    團購
    推介美食
    冷烏冬
    海苔魷魚天婦羅
    胡麻雞柳
    等級4
    139
    19
    Cheapest jap restaurant in isquare
    2012-12-08 109 瀏覽
    Had a super hectic week last week, I thought i only slept for 20 hrs in total, so i just need a day off today!It's just too boring to stay at home all day my myself so I just went to find my old lovely colleagues for lunch!We didnt have any preference so we just wondered around in I square and we found out its the grand opening of Marugame Seimen TODAY!!OF COURSE! we needa try it out ASAP! Actually Merugame Seimen is quite a famous Udon Chain store in Japan ( mostly in West Japan), my first Meru
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    Had a super hectic week last week, I thought i only slept for 20 hrs in total, so i just need a day off today!
    It's just too boring to stay at home all day my myself so I just went to find my old lovely colleagues for lunch!
    We didnt have any preference so we just wondered around in I square and we found out its the grand opening of Marugame Seimen TODAY!!


    OF COURSE! we needa try it out ASAP!

    Actually Merugame Seimen is quite a famous Udon Chain store in Japan ( mostly in West Japan), my first Merugame Seimen was in Shinsaibashi Osaka, when i was studying in Japan, Merugame Seimen is one of the cheapest yet Oishii restaurants for me! So i got quite a lot of memory for it!

    The whole decoration is just same as Japan, they have an open kitchen and customers needa line up for picking the food,

    So we just picked few different kind of Udon to share with each others!
    豚骨湯烏冬
    119 瀏覽
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     豚骨湯烏冬, It's an exclusive udon for Hong Kong only!
    No more in Japan! I think the soup is okay and the pork is quite soft too, but i think the egg can be more 流心, i expected more from the egg!! $35/M $40/L
    But I love the Shrimp Tenpura! The Shrimp is quite fresh and 炸漿 didnt taste too 'powdery' $12
    醬油蘿蔔茸拌烏冬
    74 瀏覽
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     醬油蘿蔔茸拌烏冬 It's not really my favorite coz I am not a big fan of this kind of white radish, My friend said it's okay with the lime, but i don't think it has any taste at all. I thought it's a cold udon but actually it's a hot dish!!$30/M $35/L

    釜揚烏冬
    148 瀏覽
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     釜揚烏冬 This is one of my fav udon! Udon is put inside the warm water and then you needa put it into the cold source before eating it, it's kinda of a mixture of hot and cold, the texture of udon is not too soft, I hate those texture that taste like mochi once u put inside your mouth
    $25/M $30/L
    冷烏冬
    229 瀏覽
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     冷烏冬 My friend just hate hot udon coz he thinks udon has to be cold! WEIRDO!! The source tastes quite different from the other Udon restaurant and they said they have a secret recipe in making the source, I guess they put quite a big portion of Fish soup inside (鰹魚汁}, The udon tastes harder than the hot dish and I quite like the source tho! $25/M $30/L
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     Of coz, the taste in Hong Kong is not as good as in Japan, but I think with this reasonable price, it's quite Okay! And I think besides the bread in panash, it's the cheapest restaurant in isqaure! There's no more $20 sth ramen or udon even in TST!
    So I think i will come again neeee!!!!


    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
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    衛生
    抵食
    用餐日期
    2012-12-04
    用餐途徑
    堂食
    人均消費
    $35
    推介美食
    豚骨湯烏冬
    釜揚烏冬
    冷烏冬