兩草 (銅鑼灣道) (已結業)

Delicious grassroot restaurant that serves both Malay and Hong Kong style food – I was impressed by the quality of food at such a low price. Both the Pork Patty with Fried Eggs Rice and BBQ Pork in Scrambled Eggs Rice were tasty. The pork patty was slightly crispy outside while the inside was so juicy and tender. The scrambled eggs were very silky, and the texture of the BBQ Pork was good. The sauce on top made the rice very appetizing. The Kaya Toast was another must-try. The bread was slightly

今次午餐時間大約1:10左右到達, 門口未見有排隊長龍感覺人流都算消化得快, 可能係因為食物size不大XD?店內環境尚可, 呢D時間都預左要搭枱枱櫈空間係細D, 大家都係互相遷就喔~.今次order左香煎脆邊蛋肉餅飯 hkd30班蘭咖央多士 hkd20小籠包胡椒肉骨茶 hkd35.肉餅飯賣相一流 顏色配搭超吸引, 蛋黃橙黃色又晶凝 香葱肉餅加醬油比例剛好上枱熱辣辣 蛋真的超脆邊肉餅鹹香配飯好食 單食個人覺得偏重味督穿蛋黃撈飯又係另一個享受佢仲有撈飯醬油俾你加, 濃味朋友唔驚唔夠汁.咖央多, 呢個係凍食ge多士薄脆 咖央香甜多士、牛油同咖央比例剛好醬唔會太多或太少每一口都有多士同咖央係口中混和咖央食落有種焦糖感覺 椰香搭上牛油有順滑感而唔會膩.小籠包肉骨茶胡椒味重！飲完feel到個人暖luplup小籠包味道ok的 正常咬開都會爆湯汁 唔會因爲浸左落肉骨茶就無湯汁不過兩樣野加埋嘅作用無大作用 可以分開食XDE個菜式比較普通