Piccolo Pizzeria & Bar (爹核士街) (已結業)

4

4

130 食評

味道

環境

服務

衛生

抵食

|

7363

西環

$101-200

意大利菜薄餅無肉餐單酒吧

89

15

7

Pork Milanese

3 已推介

山區麵包王

等級6

2.8K

237

港島西延線，嚟西環依邊真喺方便咗好多好多，由於有親人葬晌薄扶林，一年都有幾次坐車路經西區，早已見到有逐漸嘅變化，相信住晌依區嘅人就有更多體會。既然開通咗，就嚟一次周末闖蕩香港嘅「天空之城」（堅「離」地城），漫遊一下依個小社區，兼搵餐晏仔食！從友人介紹，就幫襯咗臨近海旁，位於爹核士街Piccolo Pizzeria & Bar。餐廳環境較一般旺區嘅酒吧餐廳有個性，唔知喺唔喺跟悠閒嘅西環有關。一入門口，頭頂就見唔少舊鐘，而中間水吧位上面就放有更多，有啲鐘款仲有份懷緬味，此外，又掛起一啲舊款電話，不期然，有種時光停頓嘅感覺，叫人都漫活起嚟。無意中，又發現頭頂附近有啲相片，下面附有簡單介紹，原來喺「香港展能藝術會」嘅學員作品，睇嚟店主應該都幾支持一啲殘疾人士學習及創作藝術。不過，講到成個場最吸睛、最亮點，相信會喺餐廳尾嘅「半」開放式廚房，點解半開放？因為雖然可清晰睇到廚房一切，但都只喺隔住一層玻璃。而最亮在於內於一大座自家磚砌烤爐，非常有特色，薄餅亦喺餐廳嘅主打菜式。枱上已有齊食薄餅嘅調味必備：芝士粉、辣椒碎、黑椒碎及辣椒仔，喺時候開餐嘞。除咗散點餐牌，晌門口掛有一個「是日精選」嘅

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港島西延線，嚟西環依邊真喺方便咗好多好多，由於有親人葬晌薄扶林，一年都有幾次坐車路經西區，早已見到有逐漸嘅變化，相信住晌依區嘅人就有更多體會。既然開通咗，就嚟一次周末闖蕩香港嘅「天空之城」（堅「離」地城），漫遊一下依個小社區，兼搵餐晏仔食

！從友人介紹，就幫襯咗臨近海旁，位於爹核士街Piccolo Pizzeria & Bar。

餐廳環境較一般旺區嘅酒吧餐廳有個性，唔知喺唔喺跟悠閒嘅西環有關。一入門口，頭頂就見唔少舊鐘，而中間水吧位上面就放有更多，有啲鐘款仲有份懷緬味，此外，又掛起一啲舊款電話，不期然，有種時光停頓嘅感覺，叫人都漫活起嚟

無意中，又發現頭頂附近有啲相片，下面附有簡單介紹，原來喺「香港展能藝術會」嘅學員作品，睇嚟店主應該都幾支持一啲殘疾人士學習及創作藝術。

不過，講到成個場最吸睛、最亮點，相信會喺餐廳尾嘅「半」開放式廚房，點解半開放？因為雖然可清晰睇到廚房一切，但都只喺隔住一層玻璃。而最亮在於內於一大座自家磚砌烤爐

，非常有特色，薄餅亦喺餐廳嘅主打菜式。

枱上已有齊食薄餅嘅調味必備：芝士粉、辣椒碎、黑椒碎及辣椒仔，喺時候開餐嘞。

除咗散點餐牌，晌門口掛有一個「是日精選」嘅餐牌，以主菜及薄餅為主。點3款菜式，再加幾杯飲品，已相當足夠。

Pork Milanese $150

依一款炸豬扒令我點想返起以前一款又喺炸豬扒配芝士嘅舊式西餐菜式「哥頓豬扒」，佢喺以兩塊鎚鬆晒嘅無骨豬扒，夾住芝士晌裡面（有啲會加埋火腿），沾麵包糠吉列炸，好懷緬依款菜式架，不過，今次嘅Pork Milanese則將巴馬臣芝士灑晌吉列豬扒之上而已，再配田園沙律。豬扒炸得酥脆甘香，又唔油膩，咬落鬆化富肉汁，刨多少少芝士就更好，所以，小弟唯有糝多少少枱上嘅芝士，哈哈！此外，附上嘅蘑菇茄醬亦太少，唔喺太夠點，事後反映，原來可以問佢哋再添啲架

Pizza Garlic Prawn $170

餐廳嘅正薄餅都喺直徑11吋大細，即叫即製，個個都喺新鮮出焗，所以一上枱都喺熱烘烘、香噴噴。依個「蒜蝦」薄餅以茄醬加香蒜做汁底，仲加有唔少洋蔥及少少羅勒提味，食落清新味美。批底屬於薄批類型，不過唔喺薄到餅乾脆口嗰隻，仲帶有少少「麵包」口感

，香港人一向都喺貪心，所以，略嫌鮮蝦落得較少。

Pizza Garlic Prawn

Rosticciana $198

其實，就即喺烤豬肋骨，以自家製嘅醬汁醃過，豬肋骨烤得一身古銅，帶有焦香香氣，配薯角，田園沙律，非常吸引。因為餐牌已經講明喺BB豬肋骨，所以，無一般美式餐廳咁闊咁大條，但肉質鬆軟，夠晒入味，越食越滋味

因為是日精選唔喺套餐，所以，飲品需要另外再點。雞尾酒、啤酒就一定有供應，不過，有幾款非酒精飲品就啱我哋唔好酒嘅人多啲。

Baby Donna $38
鮮紅色嘅Donna BB，以混合果汁、雪碧、石榴糖漿混合而成，非常簡單，再加點檸檬及藍莓作裝飾。味道？朋友話味道清爽，帶甜，講唔得上好特別，但仍覺得唔錯。

Tropical Ale $38
橙紅色嘅Tropical Ale，主要以鮮菠蘿汁溝雪碧、石榴糖漿做成，感覺菠蘿味天然清甜。

Virgin Mojito $58
好多酒吧都有依一款薄荷特飲，成份包括新鮮薄荷葉、青檸、糖及梳打水，單睇見都覺得涼快，入口就爽快到不得了。

Ice Chocolate Bubble $32
小弟就只喺要一杯冰凍嘅朱古力就夠喇，雖然只喺一杯凍朱古力，但賣相都幾靚靚仔仔架，以奶泡代替就咁落奶，口感頗柔滑，只喺朱古力味道薄弱咗啲。

Ice Chocolate Bubble

臨離開前，店主都走過嚟問問我哋覺得啲食物點呀？啱唔啱食？有無咩意見呀……？仲介紹咗佢哋平日都有做午市套餐（$98），前菜喺餐湯或沙律，主菜有多款9吋薄餅或意粉供選擇，加$30有一客招牌甜品，加$10有一杯餐飲，個人覺得，免費跟埋杯餐飲會俾客人感覺好啲。可惜嘅喺，我話自己一來唔喺住依區，亦唔喺晌依頭返工，個午市套餐只做星期一至五，公眾假除外

，真喺幾難幫襯到，佢話唔緊要，灣仔有分店，有機會嚟試吓，俾吓意見囉

輕輕鬆鬆跟朋友打發咗成個下午，感覺，依區啲人似乎悠閒少少，唔知喺唔喺自己腳步依然太快。西區，相信還會多嚟走走！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

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衛生

抵食

用餐途徑

堂食

人均消費

$190 (午餐)

推介美食

大滴博士

等級4

284

7

經過上次的一致好評後，這回再次來到西環的Piccolo吃薄餅。*上回：http://www.openrice.com/zh/hongkong/review/%E8%A5%BF%E7%92%B0-piccolo-pizzeria-bar/2415616?tc=sr2rvw&con=rvw是次前來是因為店家推出了新的午市套餐，$98內容包括餐湯或沙律、一款自選意粉或薄餅、一杯飲品。Lemon honey citron soda $32友人介紹的檸檬梳打，檸檬的酸用蜂蜜中和，甜甜的，梳打不算多氣，挺好喝。 *推薦Warm mixed green salad沙律做得不馬虎，蔬菜都有好幾種，紫椰菜、紅毛菜、羅文生菜、南瓜，豐富清新。Hawaiian (6/10)先說薄餅，薄餅帶麵粉香又耐嚼，邊位脆身，夏威夷的配料來不開菠蘿、甜椒和火腿片，濃濃肉香火腿配上茄醬起司，菠蘿清甜，穩重的一款。另外餐廳還會定期更新特別餐牌，是日有八款，要了其中一款。Pork Milanese $150 (6/10)炸豬扒配蒜茄醬和沙律，豬扒酥脆，有肉香，但肉汁與質地都不算很好，厚度都比較薄，份量不大，適合當小吃二人分享。

更多

經過上次的一致好評後，這回再次來到西環的Piccolo吃薄餅。
*上回：http://www.openrice.com/zh/hongkong/review/%E8%A5%BF%E7%92%B0-piccolo-pizzeria-bar/2415616?tc=sr2rvw&con=rvw

是次前來是因為店家推出了新的午市套餐，$98內容包括餐湯或沙律、一款自選意粉或薄餅、一杯飲品。

Lemon honey citron soda

Lemon honey citron soda $32

友人介紹的檸檬梳打，檸檬的酸用蜂蜜中和，甜甜的，梳打不算多氣，挺好喝。 *推薦

Warm mixed green salad

Warm mixed green salad

沙律做得不馬虎，蔬菜都有好幾種，紫椰菜、紅毛菜、羅文生菜、南瓜，豐富清新。

Hawaiian (6/10)

先說薄餅，薄餅帶麵粉香又耐嚼，邊位脆身，夏威夷的配料來不開菠蘿、甜椒和火腿片，濃濃肉香火腿配上茄醬起司，菠蘿清甜，穩重的一款。

另外餐廳還會定期更新特別餐牌，是日有八款，要了其中一款。

Pork Milanese $150 (6/10)

炸豬扒配蒜茄醬和沙律，豬扒酥脆，有肉香，但肉汁與質地都不算很好，厚度都比較薄，份量不大，適合當小吃二人分享。

Panna-Cotta (4/10)

午餐加$30即可享有甜點提拉米蘇或奶凍一客。

滑溜奶凍上添上莓醬，不過莓醬味道吃著有點不自然，氣味不太討好，個人不太喜歡。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-03-21

用餐途徑

堂食

用餐時段

午餐

推介美食

NonStopFooDSteps

等級2

11

0

The best things about Italians are their passion and verve for good food and family – which I’ve experienced quite a lot during my time in Italy. If it wasn’t for this special someone, I would have settled there. And for this reason, he’s now responsible to “compensate” and bring me the Italy in HK! (wicked smiling ) While I thought I could never get that taste ever again, a sudden crave for pizza brought me to this neighborhood pizzeria, which totally stunned me! Piccolo in Italian means “small

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The best things about Italians are their passion and verve for good food and family – which I’ve experienced quite a lot during my time in Italy. If it wasn’t for this special someone, I would have settled there. And for this reason, he’s now responsible to “compensate” and bring me the Italy in HK! (wicked smiling

)

While I thought I could never get that taste ever again, a sudden crave for pizza brought me to this neighborhood pizzeria, which totally stunned me!

Piccolo in Italian means “small”, and it pretty much describes this lovely and intimate eatery. It’s almost 2-storis high with wooden fixtures packed alongside. Space between tables is limited but really – this is what makes a casual Italian restaurant!

Noticed they’ve just revamped the drink list with 3 virgin drinks and a pretty wide selection of mixers. We settled with 2 non-traditional mixers in the end - Tropical Ale (virgin) and Blue Blue (non-virgin).

Tropical Ale ($65) came in a bright orange color that already made me feel good. Grape sweet and comforting with a sour kick, the after taste was very strong and long lasting. But my picky partner said it tasted like cough medicine – I’ll let you judge!

Blue Blue ($65) however seemed like the true “medicine” to me. The beautiful aqua blue color was great for visual but not sure for taste. According to my partner, it was a bit sour with low alcohol content, at least not that he could taste of.

Fried Cheese ($110)
(need more stars to indicate how good it is!)
Yayyy! Say cheeeeeeeeese to this impeccable dish!

Hid under a handful of rocket, Buffalo Mozzarella was wrapped with Parma ham. Seriously, please have a small bite to begin with – feel the sourness of Balsamic Vinaigrette wandering, followed by the creaminess of the mozzarella, and wrap up with the saltiness and genuine texture of Parma ham.

Pork Milanese ($150)

The good portion of veggie could make us less guilty to terminate this beautifully deep-fried pork. Juice was perfectly locked inside the addictive crust. The Arrabbiata sauce was made up to Italian standard – they served in pasta too!

Pizza Mortadella

Mortadella Pizza ($170)

It’s time for Pizza to kiss our stomach. The crust was baked in this red-brick stove with 350’c – 400’c for 3 minutes. So you can easily imagine how crispy the pizza is. That said, the taste of the whole pizza was dominated by, surprisingly, the rocket salad. Adding Tabasco was the solution for us.

Linguine Carbonara

Linguine Carbonara ($140)

Best thing last – favorite Linguine Carbonara! They actually serve Angel Hair and Spaghetti too but we still find Linguine goes best with Carbonara. We loved how the egg and cream were cooked so thick and dense, not to mention the perfectly al Dante pasta texture. None of us showed the gesture of “sharing” – sorry for failing the Italian ethos!

Good restarants serve good food with good service, great restaurants serve passion and make diners feel like home - Piccolo is definitely one of the greatest restaurants in town! My second home really!

題外話/補充資料： You shouldn't expect top-notch quality service here, but rather, a family welcoming you back to this lovely place. Food is great. Environment is good. But what's most important for me, is the Italian ethos that Piccolo upholds.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-01-29

等候時間

5 分鐘 (堂食)

人均消費

$300 (晚餐)

推介美食