La Bo La (已結業)

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味道

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服務

衛生

抵食

6725

灣仔

$201-400

越南菜粉麵/米線酒吧動物友善餐廳

131

Tofu fries

3 已推介

$68

隨筆。妹仔肚

等級4

113

灣仔★La Bo La重建後既利東街煥然一新，除左一系列各有特色既食肆，仲有ｄ雕塑擺設，感覺上有ｄ似去左主題公園今次搵食既新派越式ｂａｒ都幾鬼馬，哩埋左係街尾既轉角（係喜遇既隔離）～門面以黑色為主好型格，唔講真係以為係間潮bar唔知有得食越南菜門口有幾張黑色高枱可以坐，不過怕熱都係入去冷下冷氣算啦室內同樣係以黑色為主調，環境昏暗只開左幾盞黃光射燈，氣氛唔錯無意中發現有個一舉２得既位置，可以略為涼下室內冷氣之餘又可以吹下室外既晚風（如有..），感覺上好似幾正，可惜今晚同佢無緣喇搵食時間原來越式河粉同泰國金邊粉係午餐限定。晚上既選擇唔算太多，只係一版menu，但都叫有齊snacks, salads, breads & mains。Tofu fries（$68）：★★★★★ ★☆☆☆☆成個小炸籠咁上又切到長條形，唔知真係會懷疑佢係咪超粗薯（係都唔區…哈哈！）望真d就再聯想起街邊既臭豆腐，好彩依個唔臭之餘仲充滿椒鹽香，炸得夠乾身食落一d都唔油不過呢…中間既豆腐滑就滑喇，但味道驟然變得好清淡咸淡對比咁大有點怪怪的…牛油果鮮蝦米紙卷（$98+10%）：★★★★★ ★★☆☆☆食越南野點可以唔嗌米紙卷

灣仔★La Bo La

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重建後既利東街煥然一新，除左一系列各有特色既食肆，仲有ｄ雕塑擺設，感覺上有ｄ似去左主題公園

今次搵食既新派越式ｂａｒ都幾鬼馬，哩埋左係街尾既轉角（係喜遇既隔離）～
門面以黑色為主好型格，唔講真係以為係間潮bar唔知有得食越南菜

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門口有幾張黑色高枱可以坐，不過怕熱都係入去冷下冷氣算啦

室內同樣係以黑色為主調，環境昏暗只開左幾盞黃光射燈，氣氛唔錯

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無意中發現有個一舉２得既位置，可以略為涼下室內冷氣之餘又可以吹下室外既晚風（如有..），感覺上好似幾正，可惜今晚同佢無緣喇

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搵食時間

原來越式河粉同泰國金邊粉係午餐限定。

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晚上既選擇唔算太多，只係一版menu，但都叫有齊snacks, salads, breads & mains。

Tofu fries（$68）：

★★★★★ ★☆☆☆☆
成個小炸籠咁上又切到長條形，唔知真係會懷疑佢係咪超粗薯

（係都唔區…哈哈！）望真d就再聯想起街邊既臭豆腐，好彩依個唔臭之餘仲充滿椒鹽香，炸得夠乾身食落一d都唔油
不過呢…中間既豆腐滑就滑喇，但味道驟然變得好清淡
咸淡對比咁大有點怪怪的…

牛油果鮮蝦米紙卷（$98+10%）：

★★★★★ ★★☆☆☆
食越南野點可以唔嗌米紙卷

包住一大砌蔬菜絲又fresh又有口感，今次仲有埋又creamy又有營養既牛油果，再加埋隻爽口鮮蝦，perfect matchhhh

只不過扮斯文無一啖放晒入口，食到散鬼晒

……
味道就

，不過米紙卷黎講定價有點過高
？！諗諗下係屋企都可以試下親手炮制～哈哈
Vietnamese Banh Mi（$68+10%）：

★★★★★ ★★★★☆
好得意呀，日本有炒麵麵包，越南都有越式法包

好失策放凍左先食，都無留意有冇烘熱

…法包表層脆脆地，內裡夠軟熟唔乾身，最特別都係夾住平時食越南檬粉既餡料>>

粉絲扎肉醃菜再加鵝肝醬
好fusionnnn！估唔到食越南野都可以滿足下麵包控

明明黎到bar應該暢飲一番，無奈玻璃胃最近唔爭氣唔夠膽亂黎，有點可惜無機會一試依到既酒類添

...

埋單$258/2ppl。
整體黎講環境氣氛服務都良好，食物創新得黎味道唔錯
，價錢方面都係灣仔價啦。只不過食完成晚都有陣好typical既越式醬汁定唔知咩香料既味道縈繞口腔

....anyway，有機會再黎試下佢既酒都好

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-06-01

用餐途徑

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人均消費

$130 (晚餐)

推介美食

mjhk

等級4

375

My wife found this place looking around online. It's not the sort of thing one easily finds walking around. In fact, I'm frequently on Amoy street (Yu Chuan Club is amazing, plus there's Roundhouse and Chao Chao now) and I never caught a whiff of this place. To get there from Amoy, walk toward Lee Tung Ave, take a right, walk all the way to the end, and it's sort of around the corner on your right.

They of course have no website, and their Facebook "about" page says only: "A cosy Vietnamese influenced tapas bar. Hearty tapas and pho. Delightful cocktails and wines, and much more." Apparently the pho is now lunch only. One post says, "Due to the high demand for pho, please bear with us that the pho will in the long run be served only in the afternoon on a first come, first served basis." I guess the long-run is now. So if you're going for dinner it's Vietnamese "influenced" tapas.

The menu has four sections: small bites, salads & rolls, breads, and mains. Don't trust every menu posted here, because it seems to change frequently. And don't try their Facebook page: as if they would have a menu.

Shrimp & Avocado Spring Roll

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We got two rolls from the menu (only one pictured): the shrimp and avocado roll ($98) and the softshell crab roll ($108). There was nothing to complain about. Avocado is a rarity in Viet spring rolls, from my experience, so this was a nice departure. The skins were the appropriate level of thickness and chewiness. Personally, I've always viewed rice paper rolls as mere vehicles for sriracha, and there is none here, so as-such, this is not a must-have for me.

We got the pork collar salad ($88). I was relatively disappointed in this dish. In particular, there's only a small amount of pork and the vast majority of it is salad. Additionally, the pork is relatively unremarkable. For a contrast, I quite like the pork collar at BEP. The red strips on top were actually bell pepper and the salad was fresh and judiciously dressed.

We ordered the chargrilled chicken rice, but we somehow got the ox tongue rice ($10 more in price, at $128). We could have sent it back, but people were hungry and we just decided to live and let live. The ox tongue was tender, and everything was slathered in a gravy. It specifically reminded me of a dish I once got at the Red Ant Restaurant-- a now-mostly-defunct New Territories chain of cha chaan tengs-- maybe there's something Vietnamese about it, I'm no expert on Vietnamese cuisine. It was a decent dish though, perhaps a little lukewarm.

From the "small bites" portion of the menu, we got the tofu fries ($68). These are deep fried sticks of tofu, crispy on the outside, a little bit creamy on the inside. I thought they were a tad bland. They came only with some small limes, I think they could have used a heftier dipping sauce. Sriracha anyone?

Boneless Chicken Wings

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Those first five things were our initial order (for 5 people). At the end, we felt like we needed more, so we ordered two additional things. One was their "signature" boneless chicken wings ($88). This was some mighty good fried chicken. I don't know which part of the chicken it came from-- much much larger than a wing, presumably the thigh. The chicken was juicy and tender, the breading crispy, and they were served piping hot. They came with some sort of sweet sauce, but I don't like my chicken breading all soggy and sweet, they were fine how they were. Best dish of the meal, in my opinion.

Finally, we got the banh mi ($68). I don't recommend this. The bread was soft and so-so at best, and it was dominated principally by fat slices of Vietnamese sausage (i.e. balogne). Again, I recommend BEP for this dish.

Total for food alone we paid $646 for 5 people, so about $130 a head, which isn't bad for tapas-ish dining. We also each had several cocktails, so the ultimate price was quite a bit more. As for making a meal out of the place, I find it hard to recommend. There's no pho at dinner, the main we had didn't particularly impress, and several of the dishes, in my opinion, are done better at BEP, which has the good kind of sriracha. But for cocktails and a small bite or two, I could see recommending this place (get the chicken wings). We all liked our cocktails, and the out-of-the-wayness of the place means seating isn't terrible.

Would I go back? Maybe. Perhaps even probably. I'm near it frequently, often with people who want to go drinking, sometimes with a desire for cocktails. So the probability is nowhere near zero. But I wouldn't go back for dining. As mentioned BEP, but then also Chom Chom, are in my opinion better places for Vietnamese food.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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