影片
港鐵香港大學站 B2 出口, 步行約3分鐘
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電話號碼
55966254 (WhatsApp)
開飯介紹
茶吧歡迎初嚐茶飲或愛好品茗者到來，發掘豐富多樣的茶葉世界。單點餐單提供20多種茶品，更會提供每月嚐味菜單，由茶藝師會通過四道茶飲，加上精心搭配的小食組成，讓客人體驗同一茶葉的不同面向。
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附加資料
https://www.instagram.com/plantation_hk/
營業時間
今日營業
全日休息
星期一至二
全日休息
星期三至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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夜晚9:00完咗喺Google Maps度㩒，搵附近嘅Bar，但係一路行嘅時候以為已經閂門或者執咗，條街好靜，點知真係成條街得佢開門，穩世小店bar成間舖唔多位，當日萬聖節，啲位都坐滿人，但完全係一個靜靜地可以傾偈嘅bar。燈光亦都非常合宜有mood!!!啲Cocktail都係好有特色，全部都同茶結合。可惜當晚得一個侍應打理成間舖，一杯酒都大概需時5至10分鐘調製，需耐心等待。但總括嚟講呢個好值得推介同回頭// Cinnabar係杯好有特別嘅梅酒，杯邊有梅粉，酒精嘅味道都唔算強烈，好順滑、易入口。// 小杏餅超鬆化嘅一口酥。// 脆蝦雙拼係好食嘅，但份量超少，四個人每人食咗兩三粒就已經冇晒了，好唔扺食。
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// 𝙍𝙚𝙡𝙖𝙭𝙚𝙙 𝙃𝙖𝙫𝙚𝙣 𝘿𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝘾𝙖𝙢𝙚𝙡𝙡𝙞𝙖 𝙎𝙞𝙣𝙚𝙣𝙨𝙞𝙨 𝙛𝙤𝙧 𝙏𝙚𝙖 𝘾𝙤𝙣𝙣𝙤𝙞𝙨𝙨𝙚𝙪𝙧𝙨 - 𝙋𝙡𝙖𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙏𝙚𝙖 𝘽𝙖𝙧 🫖 //-Founded by Nana Chan of iconic tea café Teakha and inspired by the aesthetic concept of wabi-sabi, 𝐏𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐚 𝐁𝐚𝐫 is a hidden gem for all tea connoisseurs and the tea-curious in Sai Ying Pun, unveiling exclusive journeys to discover the rich and varied world of tea in all its forms.-☞ 𝐓𝐞𝐚 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐇𝐨𝐦𝐞 - 𝐇𝐊$𝟑𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧The monthly-changing tea-tasting menu features a four-course journey that’s exclusively led by tea masters, discovering how tea flavors vary from the alteration of temperatures, forms, and snack pairings.-In this menu, we were taken on a sensory journey to Taiwan, the homeland of the founder Nana, indulging in Taiwanese Oolong Trio in both hot brew and cold brew, which includes Alishan High Mountain Oolong, Osmanthus Oolong, and Red Oolong.-With snack pairings like Alishan High Mountain Oolong hot brew paired with Macanese Almond Cookies; Sparkling Osmanthus Oolong cold brew pour-over paired with Homemade Aiyu Jelly with Osmanthus Honey and Nashi Pear; Red Oolong with Cacao and Toasted Barley Infusion paired with Taiwan #1 70% Dark Chocolate (Fuwan Chocolate); each one of those pairings were specially curated to discover the nature of tea flavors and the elegance and beauty behind the tea tasting.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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Really love their interior design and atmosphere, so relaxing - with the trees and music, I was able to unplug and just enjoy myself for a full 3 hours.The tea expert was amazing, coz I learned how to properly experience tea through all my senses and discovered some beautiful blends. The stories and history behind each tea were fascinating.In addition to their Tea Flights menu, the tea shop offers an à la carte option with a diverse selection of over 40 teas to choose from. I also heard they're launching tea cocktails and changing their tea theme to white teas, as I love white tea the most, I’m already planning my next visit for some much-needed me time.Menu:1. Cold brew trio: Alishan High Mountain Oolong, Osmanthus Oolong, Red Oolong2. Traditional hot brew Alishan High Mountain Oolong with Macanese Almond Cookies3. Sparkling cold brew with Osmanthus Oolong | Paired with Aiyu Jelly, Osmanthus Honey, Nashi Pear4. Hot brew Red Oolong infused with Cacao Husk and Toasted Barley | Paired with Fuwan 70% Dark Choco
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