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今晚原本一家人做節，訂了8位，而且訂位時叮囑留乳豬一隻，今晚準時到達，同知客講了貴姓訂了枱，結果俾左一張入口路邊的臨時加枱，已十分失望，準備叫送，話留左隻乳豬，點知被吿知無落單，話有半隻剩，仲問我要唔要，離譜，然後叫第二啲送，叫咩無咩，只係8點多啲，有無搞錯，結果成家人無奈決定離坐走人，去食樂天算，我唔明間酒樓點做生意，仲要係紅磡咁多年。算吧，請你離開紅磡吧！街坊生意都做成咁，可能覺得少我一枱唔少。
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中伏，原來代客泊車係沒有優惠要收$80.00。康和閣話是外判的，與佢冇關。但係，代客泊車counter大大隻字寫住康和閣代客泊車。以後都不再去。如果泊黃埔停車場先有兩個鐘免費。食物尚可，工作人員態度也ok。但係我本人覺得，如果酒樓話唔關佢事咁就唔應比代客泊車掛住康和閣的名字，但實在令人誤會。從未聽過去酒樓食晚飯用佢名下的代客泊車沒有任何優惠。雖然$80唔係好多錢，買過方便唔使行咁多路，但係好似入咗騙局。
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紅磡街坊茶樓嚟講，呢間都算高質，價錢就中上啦野食味道係唔錯嘅我老豆最鍾意食雞鴨鵝嘅手手腳腳，值得一讚佢嘅係佢嘅鹵水鵝掌翼同埋白雲鳳爪都整得好入味，好香，而且質地煮得啱啱好，唔會太淋，又唔會好硬，呢啲就真係屋企唔係咁容易整到嘅另外燒賣亦都大大粒，入面有一隻蝦，不過明明點心紙上面話係明太子燒賣，但係佢落單嘅時候就咁寫燒賣，當然燒賣入面亦都冇明太子。。。我亦都冇多問，是但啦蒸牛柏葉份量好大，唔會有臭味，口感爽脆，蘿蔔糕就一般啦，比較細舊，同埋唔係太多蘿蔔肉整體嚟講係環境算乾淨企理味道中上嘅街坊酒樓
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Foodie Client birthday dinner. The owner of the resto is Client’s friend’s relative who has connection with the Ap Lei Chau seafood market. Like Saito San in Japan, owner goes to the market everyday at wee hours to choose seafood himself. Quality seafood is therefore a guarantee here. Here’s what we had.Geoduck. The faint hearted preferred it lightly cooked in the broth. I prefer it raw with soy sauce and wasabi. Very fresh and crispy. The broth was a umami bomb after all the geoduck was finished.Sea snail 花螺. Fresh and sweet. Client’s friend recommended us dipping it in the accompanying sesame oil and sweet sauce. Addictively aromatic.Mud crabs. Also a flower crab specifically ordered to cater for Client’s partner’s dietary restrictions. I tried both and they were sweet and meaty. It would be perfect had the crab butter of the mud crabs been more buttery.Oysters served in refreshing sour and savory broth in Sichuan style. Oysters were fresh and plump.A quartet of fish dishes to follow. 古法蒸方利，油鹽水浸泥鯭, 豉椒炒魚扣and 豉汁蒸魚雲。The former two were incredibly delicious. Their flesh was tender and succulent. The dessert 金菊卷 were noteworthy in that it doesn’t have the usual vanilla aroma or floury texture that one would expect. It was gelatinous and tasted peculiar. I prefer traditional custard rolls more. Foodie Client was so meticulous that he brought wine glasses for us all to enjoy his champagne and Chardonnay! Loved the Chardonnay 🥰Overall a resto that I would return to for quality seafood. Heard they do yum cha right too so might give that I try too!
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喺呢間餐廳，每款菜都食得出主廚嘅心思。翡翠花枝蝦仁嘅蝦仁爽彈得嚟，真係夠晒鮮。冰梅柚子骨那個清新嘅柚子香氣，酸酸甜甜，令人頓時胃口大開🍋！而脆皮燒雞簡直係皮脆肉嫩，啖啖肉嘅質地，真係做得幾好。㗎啦，金銀蛋菜心味道普通啲，不過食落地道，滋味十足。來到甜品，那個有米紫薯流沙果就真係出彩—外層嘅脆米喺口裡面咔吱咔吱響，再嚟個溫暖嘅紫薯奶黃，糖尿精神响晚上😋🍰！整體體驗裏面，可能最失色嘅就係花枝切得太薄，口感唔夠正。但總體來說，每樣食物都有驚喜嘅地方，係一個適合一家大細、尤其母親節嚟享受嘅好地方👨👩👧👦。食貨嘅你唔該試吓，可能會搵到你新嘅口福之選！
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