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🇭🇰 Tseun Wan｜Ramen Taifu. 拉麵台風Craving something warm, comforting, and full of flavour? 👀This ramen spot hit all the right notes—from rich broths to perfectly chewy noodles. 🤤This ramen spot is filled with anime themed interior, with lots of fingurines and anime drawings on the wall. Their menu is extraordinary that you won’t find elsewhere: •魚介豚骨拉麺 Gyokai Tonkotsu RamenThis Gyokai Tonkotsu Ramen had a super rich and creamy pork broth, with an extra umami boost from the seafood. 🤭It was bold, flavorful, and seriously comforting—perfect for when you’re craving something hearty and satisfying.😍• 伊台風 “Italian-Style Ramen” With rich tomato 🍅broth, topped with melted cheese and thick slices of pork, this Italian-style ramen was comforting 😍, hearty, and full of bold, savory flavors—a fun and satisfying twist on the classic bowl. 😳You could choose how much noodles you want in your bowl too - I wasn’t very hungry so I ordered 100 grams! 😌Also, you could add extra side dishes into your ramen with additional costs!
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身為荃灣人嘅我成日都幫襯呢間人氣拉麵🍜，佢哋搬咗大舖之後都依然咁多人排隊！今晚八點我又嚟食, 大約有三四個客人等位，等咗10分鐘就有得食😋🔸特盛魚介豚骨沾麵 🍜 - 必食👍🏻🔸餐廳最出名就係呢個魚介豚骨麵，我就最鍾意食喺呢度嘅沾麵，叫得特盛份量梗係有返咁上下，所有配菜Double呀🤩，包括紫菜、糖心蛋🥚、筍絲、醃製芽菜、厚切炙燒豚肉 （豚肉經過炙燒非常香口，將脂肪燒出來感覺沒有咁油膩），麵嘅份量由100mg到250mg係免費選擇的，大胃王都啱食呀！拉麵可以揀冷/熱，我當然係揀冷麵配呢個熱辣辣嘅沾麵湯啦！濃厚嘅沾麵湯，非常之香魚芥味道，每條麵都掛上湯汁，煙靭又彈牙！食完個拉麵仲可以加啲魚湯落去飲埋個湯！非常滿足呀🥰🔸魚介豚骨沾麵🍜🔸胃口細嘅朋友就可以選擇一個正常份量嘅沾麵！配菜加個200mg嘅麵底就啱啱好啦！餐廳仲有魚介豚骨即食麵，可以俾客人買走，隨時隨地都可以喺屋企品嚐啦！
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📍 整體評價拉麵台風一直是我在荃灣區的拉麵首選，這次試了他們的招牌「魚介豚骨拉麵」，湯底濃郁得黎不會過鹹，麵條硬度剛好，最驚喜是午市套餐送飲品或半份配菜，性價比超高！🌟 必試重點✅ 魚介豚骨湯底- 濃郁程度：★★★★☆- 湯底完美融合魚介的鮮味和豚骨的醇厚✅ 麵條- 麵條掛湯能力一流，每一口都充滿湯汁✅ 午市優惠- 點任何拉麵送： 🥤飲品（汽水/烏龍茶） 🥗半份配菜🍖 叉燒表現- 厚度適中，肥瘦均勻- 慢煮口感軟嫩，入口即化💰 性價比$98（午市套餐價）以這個質素的拉麵來說非常合理，比很多連鎖拉麵店出色！
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拉麵台風@荃灣🪡荃灣大河道85號寶成樓地下9號舖💰$80-$120😘台風一直都係我飯堂，荃灣人氣高企拉麵店，成日都大排長龍，裝修完位置闊敝，坐得更舒服，重點係口味keep住好食，大力推薦！🍜 特盛魚介豚沾麵 $133濃郁魚介湯底鮮味突出，沾麵冷熱交替口感特別。叉燒厚切軟嫩，溏心蛋完美。配料拉麵份量十足，麵條彈牙掛湯，建議食法係最後加入魚上湯享用。🍜 特盛紅色暴雨拉麵 $133麵條粗細適中，吸附辣湯後更顯滋味。配料有厚切叉燒、溏心蛋及爽脆木耳，口感層次豐富，整體風味濃郁，愛辣人士有信心嘅話，可以挑戰九號風球辣。
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#20250513 📝📍 #拉麵台風 @ramentaifu.tsuenwan 荃灣大河道85號寶成樓地下9號舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#特盛魚介豚骨拉麵 $123💭 尼得呢度梗係要下個招牌野，基本配置係150g既麵，大食既可以加到200g都唔使加錢，不過佢個湯頭係偏杰身，所以食落會比平時飽🍜舊叉燒並唔係平時啲薄身肉，而係一大條腩肉，煮到好淋，幾乎一夾就化開，面頭仲有啲魚粉撈落個湯度增加個魚鮮味，勁好味🐟.#特盛伊台風 $143💭 如果食開日式拉麵嫌有啲悶，不妨試下呢個意大利風味🇮🇹好似將個pizza放左落個拉麵度咁，個湯底落左好多蕃茄熬，除左魚鮮仲飲到有陣蕃茄既鮮甜🍅連舊腩肉都用芝士燒過下，食果陣再按口味落埋啲黑椒落去，真係估唔到拉麵都可以咁fusion🧀.#荃灣美食 #🐷在荃灣 #🐷_食
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