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餐廳: | 旺記冰室 (建利大廈) |
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資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
開飯介紹
以滑蛋叉燒飯聞名的港式茶餐廳,選用日本雞蛋加上日本4.3 牛乳炒至約七成熟的滑蛋,配以自家製叉燒及甜豉油。而下午茶可以選擇材料豐富的麥包三文治四重奏。
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營業時間
今日營業
07:00 - 17:00
星期一至日
07:00 - 17:00
*截單時間: 17:00
以上資料只供參考, 請與餐廳確認詳情
We had an enjoyable lunch after browsing the Art fair in HKCEC. I got the signature charsiu omurice, the portion was slightly smaller than the manly size, which could be perfect for ladies. The scrambled eggs were smooth, charsiu was legit and finely sliced. The best part, imo, was the house soy sauce, which elevated the omurice a lot. Mix everything well together and gather a bite on your spoon, to savour the taste of Hong Kong style CCT. The hot milk tea, however, was not as thick as i expected, the formula here had more tea than evaporated milk- suiting the grown-ups!
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前天没怎么吃,第二天早起找到这家,店面小小的,就很标准茶餐厅配置,牛肉车仔面不错,牛肉很入味,嫩嫩的,车仔面就qq弹弹,汤底的味道也喜欢,滑蛋吐司,滑蛋嫩嫩的,不会有腥气的感觉,吃起来也舒服。在坐大多是本地人吃饭,轻轻松松好棒。另外点份麦片,真的好大一碗,配鸡蛋吐司,完全吃不完,好撑哦。店家好热情,冷眼什么不存在的,点单也好耐心,游客也能感觉很舒服的一家店。Ps.Cash only 需要注意,不过进门大叔就会提醒⏰的很贴心也避免尴尬
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今天去灣仔寫字樓做事,在附近搵餐廳食早餐,哩間餐廳早餐都好大份,我點咗三文治及雞湯忌廉通粉兩個,個個好大份,入面好多蛋有三層,外面加花生醬幾好味,湯通粉湯的味道幾好,全部不過不失。
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餐廳位於行去灣仔會展個邊既天橋下面不過餐廳入面唔多位 所以都預左要等但入面既人都食得快 快來快去大概等10-20分鐘左右就入得去✨招牌叉燒滑蛋飯$60✨以為佢個樣平平無奇會冇乜特別但一食落口 個蛋真係好滑😍而且加埋秘製嘅甜豉油 好好食!個人覺得係全灣仔最好食既滑蛋叉燒飯✨特濃蕃茄湯午餐肉粒通粉$56✨午餐肉炸過所以好好味但個蕃茄湯同通粉都冇乜特別不過佢個餐包埋多士同炒蛋 好抵食整體係唔錯 不過d座位偏細 預左要同人夾枱
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呢間冰室食過好多次,最出色係滑蛋叉燒飯同滑蛋蝦仁飯,多打工仔會黎呢度食晏,連埋野飲六十幾蚊左右~🫶🩷留意既係lunch真係好多人,如果12點半前到會好d,就唔駛等位,而且好似有用餐時間~🙈滑蛋叉燒飯 🫕叉燒唔算太出色,有D硬身,而且偏瘦,但係啲蛋好滑,配合佢地既自家製嘅甜豉油,幾好味,甜度剛好,以冰室黎講算係中上啦🙈🍽️之前都有幫襯過佢地外賣,有食過特濃蕃茄湯午餐肉粒通粉,連埋飲品同多士炒蛋~🥪都係值得推介🥰
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