影片
開飯介紹
位於九龍城的印度餐廳，由印度廚師主理，主打薄餅，咖喱等美食，旨在帶給大家地道印度美食，讓大家認識印度文化。
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營業時間
今日營業
11:00 - 15:00
18:30 - 23:00
星期一至日
11:00 - 15:00
18:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
⚡印度菜一向係小女子飛佛之一，九龍城呢間想試好耐但一直冇機會，今次終於食到😍結論黎講係非常好食，雖然唔算非常正宗果種印度咖哩，感覺係為香港人口味調過，但都係少有嘅高質印度餐廳，重點價錢唔貴+份量足料，兩個人埋單唔洗4舊水，CP值非常高🙌⚡咖哩角🥘餐廳提供3個version，我哋叫咗羊肉，一切開發現咖喱角入面塞滿羊肉碎，當場覺得超滿足🥰外層夠脆，食落香料味好足，羊肉完全唔臊，配埋薄荷醬食一流👍🏻⚡咖哩牛腩 + nann🫓牛腩炆得勁淋勁入味🤤完全唔會起筋或者痴牙，咖喱醬都唔會過咸，岩晒🐻生呢種鍾意直接食咖喱汁嘅人🤣nann普普通通，主要都係為咗配咖哩一齊食⚡燒雞🍗印度名菜之一，同樣燒得好香🥹肉質軟嫩多汁，香料味都偏重，可以配搭檯面果三隻醬食，可以refresh一下味覺，唔會食到後期味蕾麻木⚡Mango Lessi🥭雖然叫mango lessi但芒果味+甜味都唔重😳只係比plain yogurt多咗少少甜味同芒果味，🐻生係冇乜問題的，但可能大多數人（小女子是也）會覺得甜啲好飲啲～🥰
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😋今次嚟到呢間印度餐廳，打開餐牌一睇，咁多款選擇，真係令人心花怒放！頭盤就揀咗個熱辣辣嘅素菜春卷，外皮酥脆得嚟唔漏油，入口即溶嘅內餡反差勁有層次，第一啖已經攞到我好感度！主菜方面，羊肉咖喱點上咗一個。講真，個羊肉夠曬嫩滑，淋上辣到剛剛好嘅咖喱汁，簡直係入口即化，唔沾一絲絲羊膻味，搭配嗰片鬆軟嘅nan（印度薄餅），完美融合咁解饞。咖喱香濃啱晒我口味，邊食邊不禁喊出嚟：「嗱，嗰碟真係勁滿足喎！」👍飲品就點咗杯熱辣辣嘅印度拉茶，睇住侍應即場拉茶真係添咗幾分樂趣。嘆一口，暖笠笠嘅香料味整個舌尖都覺得熱烘烘嘅，飲落去心情都覺得好曬！整體嚟講，呢度嘅午餐真係價廉物美，坐定定食一頓又使到我覺得仿佛遊咗一圈印度啲味道，額外嗰份滿足，真係無得頂🌟！下次會再嚟試其他菜式嘅！
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去九龍城食飯除咗泰國菜都有好多選擇其中一個就係印度菜🇮🇳👳🏾♀️假日嘅午飯時間都唔多人，但環境唔錯第一次光顧我哋揀咗個兩人餐因為單點主菜都要$100以上二人餐就$258，有小食、兩個主菜可以配薄餅同飯，仲有個菜同飲品其實價錢上都抵前菜有個薄脆餅，可以點啲醬料食好快就有咖喱角同飲品佢嘅咖喱角好足料拳頭噤大😂，裡面都係咖哩薯仔同埋青豆為主印度奶茶就一壺，每人都有一杯半飲😋烤雞都係即叫即烤，加上啲檸檬汁有啲酸酸哋，烤雞烤得恰到好處，有肉汁鮮嫩羊肉咖喱配nann係絕配，份量都好足夠，我哋兩個人因為太飽最後都食唔晒個菜就一般，飯都係配咖喱為主其實呢個餐三個人都夠食，最緊要係好食
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Not great. We went there this evening as my girlfriend had walked by a few times before and saw that it was busy so assumed it must be good. So, we tried today as we were at a loss on where to go. But it wasn't good. We ordered lamb chops, murgh jalfrezi, daal and a garlic and fruit naan. First came the lamb chops. They clearly weren't lamb chops as per the diagram but instead lamb steak. The meat was of a worryingly low quality. Next came the naan and they were a bit better although the fruit naan was basically a naan with some tinned pineapple poured over. Then came the last two dishes. As soon as the jalfrezi came, I said it was no good and upon tasting, proved correct. The chicken too was of low quality but the issue was more that this wasn't anything like a jalfrezi. The daal was good and now we wished we ordered the saag paneer instead of the meat. I won't go back as the decor is very tired and just looks unloved; this was echoed in the food.
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自從宋皇臺站開咗後, 去九龍城揾食方便咗好多, 今天是去吃辣, 但不是出名的泰國菜, 而係印度咖哩. Curry King 在九龍城巳開咗好耐, 它正不正宗? 唔識評, 但侍應全是南亞人士, 同佢地講英文同廣東話都得. 店舖都算大, 啲枱唔太迫, 就算中午去吃午市套餐, 都會舖白枱布, 好Grand! 店舖外牆油咗紫色, 跟其他舖頭有點與眾不同, 舖頭有個假窗, 由餐廳裡面望出行人路, 好有Feel. 叫咗Chicken masala 同 Butter Chicken。小食，Samosa, 加錢叫埋個印度香料熱奶茶, 雞肉嫩滑, 個奶茶份量十分, 仲成壺上, 茴香跟奶茶十分配, 完成一個 CP值高的午餐. 心滿~意足~, 完美~~~~
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