泰‧蘭花 (已結業)

同事生日, 一行十人諗住食餐好lunch。去到問口, 同個短髮waitress話要10位,佢即黑面 (咩事, 10個人唔可以一齊食飯?!), 佢話室內冇位, 只可以坐露天, 被迫於寒風中馬路邊開餐。咁凍,幫d同事拎熱水, 再次被黑面, 落單叫完野, 佢竟然話: "淨係叫咁多野? ", 黑面 X 3.....成餐响寒風中食, 野食好普通,有得覺得街口$24蚊外賣應該仲好食。臨走前果位短髮waitress倒瀉水, 同事條褲濕哂, 佢一句sorry都冇就走佐, 好似冇事發生過。唔知呢d算做乜野服務。位位$80, 當跌佐都冇咁嬲

年初三看完展覽後想吃東西, 但附近很多食店都關門大吉。 竟然找到這間泰國食店有平食下午茶 (二人食), 包飲品都是 $68。兩層架分熱食和甜品, 熱食非常正但甜品完全不好吃。熱食的沙嗲串燒、炸蝦餅、竹葉雞都好味道。即叫即炸, 十分可口! 但想不到泰國食店的甜點連最普通的椰汁西米糕都不好味, 西米好硬, 椰汁沒有香味, 可能放了很久。至於飲品方面, 珍多冰是刨冰加椰汁, 不太甜但十分冰涼, 適合夏天的燒暑飲品!

We had booked a table on25Dec08 for the dinner buffet cost over $210.00 per person. The advertisement on internet is :以地道泰國美食及價廉見稱的 Thai Orchids，推出任點任食聖誕大餐，大家可在兩個半小時內任意點選餐牌上的各式泰國傳統地道美食，時間充足，只要在order form上點選好就有專人奉上。必吃酸辣椰汁雞湯、招牌咖喱炒大蝦和招牌泰式炒金邊粉等。而每位惠顧的客人還可獲得流沙黃金大蝦一隻，鹹香且鮮甜，正！ But finally, on the buffet menu, there were not more than 15 dishes (including dessert) for choosing. On the menu, there was no curry shrimp, sour coconut chicken soup........ The buffet costs over $210.00 per person, and our

You know how much it takes to open a bottle of wine there?HK$150!My friend bought a bottle of champagne for me and we were looking for a place to open and enjoy it on xmas eve. We're foolish for not asking how much they charge before we went in there.What can possibly justify that $150? The ice? The waitress's bottle-opening skills? The views? (not breathtaking skyline but just a crowd of office workers against the background of office buildings)We didnt order anything else except a cider beer.

兩層高的tea set~ 賣相好得! 上層是甜點; 下層是咸點. 餐飲可揀 珍多冰/ 青檸冰/ hot coffe/tea.先試 下層 的 三款 咸點 吧1) 雞肉/ 豬肉串燒 4 串~ 熱棘棘串燒 伴食 甜甜的 花生味 沙 嗲汁 好好味, 雞肉串比較香軟可口; 豬肉串較un.(2) 炸虾餅 2 片~ 好熱好爽口.(3) 用竹葉包住 成三子 的 炸雞肉~ 樣子幾得意, 味道跟雞肉串燒差不多.再試試 上層的 四款甜點1) 甜番薯~ 吾夠林, 好 甜. 口感怪怪 的, 這個麻麻, 只 吃了 一口.(2) 竹葉椰汁西米糕~ 吾香滑, 沒有椰汁味, 有d 失望!(3) 椰汁西米柸~香滑好味道!(4) 紫米柸~香滑好味道! 紫米可以林d更加好!總括而言: 二人下午茶餐 $68 ($75, 加一後) 幾抵食! 食物味道ok、餐廳環境、氣氛都ok!

是日經過見鋪頭無咩人﹐幾舒服感就入來hea-hea....點了份咖哩南瓜盅﹐好多海鮮係裡面﹐濃濃的紅咖哩香味﹐好開胃﹐[配合港人口味﹐加入比較多的椰奶﹐好滑﹐口感好濃郁﹐小小辣﹐好刺激味覺。朋友話OK﹐不過我覺得太辣。另外點了個蒜子胡椒蝦﹐泰國菜蝦一定要新鮮﹐因為泰國係位於MeiKong Rever旁邊﹐所以蝦一定出名新鮮﹐尤其係大頭蝦﹐要看做得好定唔好的泰國菜﹐看蝦就知道一二喇。不過呢碟菜﹐蝦都算新鮮﹐不過我都唔係幾吃得辣﹐都只能吃到一只﹐肉身幾鮮嫩﹐爽脆﹐不過覺得胡辣椒落得好像多左DD。

點了冬陰功湯,小食并盆,o加o里炒飯,結果冬陰功湯非常咸,小食并盆及炒飯上菜時凍既,之後點左炒菜等左30分鐘都無黎,結果cancel左d service非常差,黑口黑面,永遠都吾會再黎食.ps..當晚非常熱成三十幾度.但係佢只係開餐廳其中一部冷氣機,攪到出住汗黎食飯.同waitress講過之後又吾開埋其他冷氣機,簡直過分

用Asiamiles 換既免費2人餐 , 另加多2個送 , 3個人去食2人餐 free :1. 酸辣椰汁雞湯 ---- 8分2. 海鮮粉絲沙律 ---- 8分3. 面包咖哩焗豬柳 ----- 7分 ( 咖哩太甜 , 但外面個面包就幾好食 )4. 泰式燒雞 ---- 8分 ( 幾滑 )5 蒜蓉包.6. 蒜蓉炒介蘭 ---- 8分 ( 正常 )7. 甜品 ----- 無黎到 , 我地走左先發覺漏左無上--------------------------------------------------------------------另 , 叫了1. 生蝦剌身 $88 ----- 9分 ( 汁夠辣 , 至愛 )2. 併盤 $ 98 ----- 6分 ( 全晚至失望 - 蝦餅太實 , 春卷/ 魚餅普通 , 豬頸肉超干 , 荷葉包雞ok )食物份量不太少 , 2人餐其實3個人都夠食 , 但3個人去避免太肉酸so 叫多2款菜.環境就幾ok , 但服務麻麻 , 見到好多待應行來行去但叫極都好似聽唔到既 , 唔叫都唔會幫你re-fill 水.

Well, rite after the funeral, my mom and I was starving and we decided to take a short walk to Taikoo Place for dinner. Thai Orchids is everywhere but my mom never tried that before, so we gave it a shot. We ordered an assortment thai appetizer, green curry fried rice with prawn, the veggie pot, as shown in the picture, and a young coconut.The appetizer is a disappointment, as everything was too greasy and the pork was basically tasteless. The spring rolls were not freshly deep fried as they a

2個人的lunch, 叫$88的3course set再加一, 有4款starter揀一, 4款main揀一, 2款甜品揀一或咖啡/茶.-蝦病春卷 即炸的, 香且脆, 各有2件很好吃-豬頸肉salad, 有點辣但很惹味, 很多肉-黃咖哩雞腿, 竟然係唔辣兼係淡, 得3隻雞鎚而非雞腿, 薯仔ok, 洋蔥甜-炒西蘭花, 無特別, ok啦-(飯, 唔知是否任裝)-椰汁糕, 其實幾好喎, 唔係糖粉開水那種, 是有椰水味的-黑糯米 (原來唔係sticky rice, 而係糖水) 麻麻算係甘, 無催人走, 可以坐足成個lunch傾計, 有冷氣有陽光的, 從來也寫意.

見到manhatthan 有優惠走去試試又見ua係咁賣廣告 比老婆叫左2年幾 第一次去試去到完全唔見manhatthan個優惠餐牌 之後問waiter那裡的waiter 有個講中文的 好像是弱聽一樣 好唔願意咁先拎個優惠餐牌出黎問佢可唔可以轉冬蔭公湯 冇答我得唔得 佢就口講冬蔭公手寫冬蔭公幫我落單 我再問佢可唔可以轉冬蔭公 佢話唔可以 咁我答佢 ok之後5揀2既主菜 話比佢知 佢同我講 5款揀2款 我心裡~!@@#%$^*&加多個蝦刺身 點知比埋甜品我都冇黎到蝦刺身問佢有冇幫我落單(心諗 佢弱聽既 應該冇落) 點知真係冇算 !!!整體食物質素唔值呢個價錢 碟頭細 不算新鮮此店都係專呃外藉同大陸同胞

I always think Thai Orchids is an esteemed Thai restaurant in the Eastern District. I truly believe that a reputable restaurant should not only serve good food but also with good customer service. Otherwise, I would not be a frequent customer of this restaurant.However, I feel extremely disappointed about my recent dining experience with my friends at this restaurant near Taikoo Place.I went to the restaurant on Friday, 29 February 2008 at around 8:00 p.m. for my dinner with two other friends. W

幾個老表都o係太古坊返工今日約埋o係度聚餐order 左小食拼盤, 炒金邊粉, 辣椰咖哩雞, 白飯, garlic bread 同另一個餸間舖好似唔係好夠waiter 咁, 加水同埋單叫左好耐先有人加水加完比我地其中一個, 佢唔夠水但又唔會轉頭返黎, 就咁就算, 真係唔多得幾枱一齊嗌埋單, 佢地記得一張, 就唔記得另一張總括黎講野食ok, 不過service 就麻麻有大食大, 所以埋單唔知幾錢

朋友話幾好味,試過都ok,價錢就貴佐d啦,去到勁爆滿,只有酒吧有空位,响吧枱食飯真係另有一番味道...最特別的地方係酒水全由服務生調較(真的可以飲嗎><???)那個吾多動手,男客人吾多招呼,只登著一雙狼眼,對中年女人口水狂流的外籍調酒師就.....(另我大開眼界)環境算ok,服務一般,食物可以,價錢十分貴,飲料不敢試,調酒師夠特別.....去食泰菜仲可以,千萬記得吾好同女性朋友去^^

jan 23, 08,有事嚟開鰂魚涌,約了友人來lunch,叫咗2個set lunch :1) starteri) 炸雞翼+炸蝦餅-蝦餅皮脆,但油咗小小,d蝦肉彈牙,不俗-雞翼外脆,肉嫩,好味ii)泰式排骨清湯-有芫茜香,清清地,ok-其實共3個starter選擇,最後1個喺豬頸肉,但waitress講會好辣,如果唔食得辣,就唔建議我叫2) 主菜i) 黑椒牛柳-d牛肉好腍-個汁帶甜嗰隻,黑椒味唔太濃ii) 辣咖喱汁炒魚柳-個魚柳啖啖肉,個炸漿唔厚,個汁亦帶甜,唔多辣-另外還有2個主菜choices : 1個喺炒雜菜,1個喺青咖喱雞3) 甜品i) 椰汁粟米露-因有好多粟米粒,所以幾甜,幸好唔會過甜,但就無嘜特色,普通咗d ii) 西米糕-最基本嘅面頭粟米粒裝飾都慳,好似馬虎咗d-ok-其實共3個甜品選擇,最後1個喺tea/coffee - 店內佈置就幾有心思- 多謝友人請食飯