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港鐵柴灣站 E 出口, 步行約6分鐘
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🚩 手工鍋貼 $6$6 好大隻鍋貼呀🥰👍👍好多餡好多肉好juice👍👍👍簡單食物但係高水凖🤗🤗 🚩煎炸類 $14/4隻推介：煎釀豆腐、釀茄子🍆成舊豆腐同茄子都充滿魚肉👍即叫即炸 外賣返到屋企都熱辣辣😎而且唔會太油膩❗️❗️🚩石磨豆漿 $12枝第一啖已經覺得好有驚喜好有豆味好滑👍👍👍已經想不停encore 咁喝🤩🤩🤩總結時間🥰荳品食物真係可以日日食🤣🤣🤣正呀
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之前無意中經過呢間小店， 一心諗住下次一定要去試下，今日見順路就決定入去食個午餐。 叫咗東江浸豆腐，煎釀豆腐，特色豆花，蔥油餅，芝麻糊。 豆品做得非常出色，而且滑溜，值得推介。
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珍香園，細細個就有幫襯西灣河嗰間，難得佢搬咗過嚟柴灣，唔使再搭車過去，咁梗係要去懷念一下啦。價錢唔係貴嘅，但味道已經不及當年😢叫咗個鹹豆花 - 第一次食鹹豆花，個味係幾特別嘅，鹹鹹甜甜，豆花係滑、再加左自家制菜甫、蝦乾、口感幾特別特色豆花 - 都係第一次要即係豆漿加豆腐花，仲有腐竹（？），同我哋平時食嘅豆腐花有啲唔同，可以一試。細個幫襯必食蔥油餅 - unmmmmmmmmm... 唔熱，好淋、唔夠蔥味... 好失望🙃懷舊油糍 - 呢個真係第一次食呀佢入面其實係蘿蔔絲，個外層可能煎得燶得滯、油膩感重咗啲..煎炸類： 炸雲吞及煎釀豆腐、味道正常，但係如果熱辣辣啲會更好。總括來講：還是總店比較好
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再次到臨柴灣，二話不說一定係搵路去會一會珍香園既濃香鮮滑鹹豆花另外偷聽食客讚佢地d豆腐做得好好，呢層唔需要多講啦！到店主話自己咁多年，最鍾意都係食浸豆腐，外脆內軟，即刻又二話不說放棄個煎釀三寶轉戰東江浸豆腐！個汁鹹鹹甜甜，同鹹豆花個汁應該係如出一轍，雖然我食唔到佢所講果隻外脆，但內軟係真既，同埋都真心好味一餐全蛋白質都好少可，飽到上頂，好滿足！！連煎餃都食唔落啦，好彩忍住無叫到。下次要試無糖豆腐同埋煎釀豆腐先！
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I didn't have any expectations so I didn't get any disappointments here.The items were very affordable but they just didn't impress.The only thing that tasted alright was the gyoza and the rest were too oily.The green pepper thing has been refried many times and the fish mince in the middle has shriveled up.The Chinese naan was too dry and heavy, again very oily.The savoury tofu didn't taste good because it was ruined by the overfried oily burnt dried shrimps.
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