15
9
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港鐵西灣河站 B 出口, 步行約3分鐘
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營業時間
*最後落單時間 16:30
星期一至日
11:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
I met boyfriend for lunch in Sai Wan Ho, but by the time he could pretty himself up, it was already afternoon tea session. So, we headed here: 班蘭小館. A small old style restaurant that served Singaporean food.The afternoon tea menu came with drinks. It was in Chinese only. There is no 10% service charge.I had the Hainan chicken rice ($35). For the afternoon tea session, they offer a mini version. The chicken was boneless and tasted pretty good. The meat was moist and tender. The rice, however, was just plain rice mixed with a lot of ginger.Boyfriend ordered the laksa ($35). He proclaimed it tasted like Toast Box laksa. Not too spicy and not that flavorful. He gave me the shrimp and it was not fresh.Pretty mediocre food. I think boyfriend had his hopes up for something amazing but to me, it seemed to completely miss the mark.
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今日約了好朋友同佢囡囡食下午茶,在佢新屋附近,最後決定食這間新加坡餐廳。紅色軟梳化幾舒服,地方唔會太迫,空間感唔錯。服務姊姊都幾好人,好友善恩勤!下午茶2點開始我當然叫了佢出名的迷你海南雞飯連飲品。好滑的雞!真係無雪味哦 唔會太肥,雖然是迷你牌,但是份量都夠食。飯好軟好香,配雞食剛剛好,有3個醬汁:蒜蓉、辣醬同甜醬汁,更加添雞的味道我朋友叫了班蘭咖央多士配沙拉,見沙拉有紅蘿蔔、薯仔;多士都好薄脆,我朋友話幾好食餐飲我們加3蚊叫了熱意米蜜糖水,好滋潤又有口感
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西灣河近太安樓有一間班蘭小館嘅新加坡菜。今次我地黎試左佢三款菜式- 海南雞飯套餐、A 黑胡椒老虎蝦、參峇鮮魷炒時菜(芥蘭)。價錢唔算太貴,除左你叫海鮮如黑胡椒蟹($4xx) 或老虎蝦($138)。其它都係五十幾至八十一碟。但味道整體算幾好,今餐都好滿足。最先黎到係海南雞飯套餐($58),呢個CP 值最高,雞係無骨雞,有d 係滑嘅雞脾肉,唔係舊舊都鞋到死雞胸,三隻醬都好正宗,薑蓉係真係好均勻嘅薑蓉,唔係好多油中間加幾粒薑,油飯溫熱但雞油味唔太夠。個小例湯估唔到都有驚喜。係有雞湯味,唔係平時飲開嘅蘿蔔吉水。跟住黎係a黑胡椒老虎蝦,黎到有少少覺得份量少左d , $138 只有兩大隻,不過虎蝦本身都貴,同埋佢好夠味,黑椒味好香,拆完肉來回沾返啲黑椒汁。咁先正!參峇鮮魷炒菜就好一般,辣加上少少咸香。唔算好美味。
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年前前食過一次lunch,對佢嘅海南雞留下深圳印象,今次再試埋其他晚市菜式1)海南雞飯套餐$58, 有一碟雞,油飯,仲有碗有雞味嘅湯連大舊蘿蔔,海南雞份量不少,滑得嚟有雞味,墊底有不少清爽青瓜,絕對抵食,怪不得好多檯都有叫😋😋😋2)黑胡椒老虎蝦 $138 - 一碟只得2隻,賣相麻麻,但味道幾好,醬汁辣得嚟又甜甜地,連洋蔥條食正!蝦就新鮮大隻,蝦頭有膏又最好味😋😋😋胡椒蟹應該好正,不過要訂先有得食3)參峇鮮魷炒芥蘭 $52 - 清炒都$42,梗係加埋鮮魷啦😆😆,味道似咸蝦辣醬味,都ok ,鮮魷都唔會太少
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行過見到個午餐menu幾吸引,就同老婆入去食個悠閒午餐啦!點左兩個手指公廚師推介嘅套餐,價錢唔係貴,都好實惠。招牌海南雞飯,黃油雞嘅賣相好靚,唔多肥膏,無骨,有雞味,點D新加坡鼓油同醬汁,就超有地道風味。雞件下面仲鋪滿爽脆青瓜,有肉有菜,好健康。至於個油飯就麻麻地,唔夠香,飯質唔夠煙靱。海南雞飯必定有嘅冬瓜湯,味道帶點酸又淡味。新加坡喇沙好重椰汁味,反而辣味唔多夠,材料有螄蚶係新加坡正宗喇沙嘅特色,仲有一隻🦐,太少啦!其餘魚蛋同豆卜就好多🙄
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