74
4
3
| 餐廳: | 紅雞冰廳 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵宋皇臺站B2出口, 步行約2分鐘
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電話號碼
26533166
營業時間
今日營業
07:00 - 21:00
星期一至日
07:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
又係去九龍城探完阿媽去搵食嘅時間～每星期最少去九龍城二至三次～周邊啲好西都試得七七八八～今日真係唔知食mak好～行到侯王道見到間紅雞冰廳就提議不如試下冰室～誰不知三個人異口同聲話好啊～話時話我都N咁多年無幫襯過冰室了～🫢舖頭唔算大但都幾乾淨明亮～因為仲未達正六點晚飯高峰期所以冰廳入面大把位任坐～店員好熱情招呼我哋坐低後就介紹咗好多特色嘢比我哋～👍睇完餐牌樣樣都好想食～研究完一輪之後我哋點咗三款下午茶(佢哋嘅下午茶時間好長去到6:30pm)食住先～👉公司三文治～傳統港式公司治、中規中矩～😃👉吉列魚柳包配薯條～魚柳炸得好香脆、包亦好熱好脆～好味～🤤😋😍👉豬扒包配薯條～包好熱好脆、豬扒好香肉身嫩～👍👉奶茶紅豆冰、檸樂冰底👉凍鴛鴦👉凍利賓納食完下午茶後再order咗個鐵板雜扒餐(店員極力推介佢哋嘅鐵板餐)👉鐵板雜扒餐配黑椒汁同多士～有腸仔、火腿、豬扒、牛扒～牛扒最正、豬扒都juicy～好正～😋🤤😍#紅雞冰廳#九龍城美食
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第一次來，感覺餐廳員工好熱誠，好有heart介紹食物，地方整潔。久違的蝦多士，好脆卜卜，又係好好味道。 公司三文治薯條份量好多，黑松露醬好正斗。值得一試再試，可以再來。
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6pm 打完波，肚餓但冇食晚飯行嘅意欲。行過呢間茶餐廳，個名好得意，見啲座位設計幾舒服，最重要喺下午茶餐牌寫住去到6點30分，我地就入咗去試下啦。友人叫了一客公司三文治配薯條，我就要了一客炸雞肶沙律，加錢要了一杯奶茶紅豆冰。🥪公司三文治足料，而且薯條配黑松露醬，好惹味。我好滿意🍗雞脾炸得很脆，不過我唔食雞皮的，一起咗塊脆皮就給朋友當薯片咁食。我好鍾意杯奶茶紅豆冰，🍹紅豆份量頗多，奶茶味亦很滑很濃。整體好滿意，難得最係今時今日茶餐廳嘅女侍應係非常好禮貌，不斷同我地介紹食物，又話我知雞脾好食喺因為轉咗新大廚！以後去九龍城打波，知道邊度有好野食啦
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這間茶記平時間唔中都有去，以前就一般茶記野囉。今日伙記推介鐵板餐，於是就試咗什扒餐($110)（有雞扒、牛扒、煙肉、腸仔、蛋和薯角）一試之後真係好好食喎，一問之下，原來換咗個廚師，唔怪之得啦！感覺新廚師有用心煮，口感非常好。真心值得一讚，連例湯都唔同咗，唔係水水寥寥淡茂茂，大家試過就知我講乜。
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I recently had the pleasure of dining at a charming Cantonese Cha Chaan Teng, and I must say, it was a delightful experience from start to finish. From the moment I stepped in, the warm atmosphere and inviting aromas set the stage for a memorable culinary adventure.First of all, the staff were very hospitable. We chatted a bit and it felt like as if I were a patreon already.One of the highlights of my meal was the noodle soup with satay beef in borscht. The combination of tender beef, rich satay flavors, and the unique twist of borscht created a harmonious blend of tastes that was both comforting and exciting. I added some salt as I would like my soup more savory, although the borscht was already flavorful. The noodles were perfectly cooked, and the broth was a flavorful symphony that left me craving for more.Another standout dish was the egg sandwich, a classic staple of Cantonese cuisine. The fluffy eggs, nestled between two slices of bread, created a satisfying combination of textures. The eggs were cooked perfectly. The slices of bread were amazingly thick and the texture was heavenly soft. The simplicity of the sandwich allowed the quality and freshness of the ingredients to shine through, making each bite a scrumptious delight.The chicken curry was another must-try item. The aromatic spices and creamy curry sauce enveloped the tender chicken pieces, creating a burst of flavors that was both bold and comforting. I was full after finishing the above two items but I was tempted to order this chicken curry to take away. The balance of heat and creaminess was spot-on. The curry could be more spicy but overall the dish was great.Despite being situated in the neighborhood of "the Little Thailand" in Kowloon City, this restaurant is definitely worth visiting.
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