莉苑美食 (已結業)

After catching the tram to the end of the line and deciding to walk home we stumbled across this place - what a find!It's tiny and you're likely to have to queue to get a space at a table. But it is worth waiting.We tried the pot stickers and the wonton soup - all were very tasty and fresh. We found the ratio of meat and outer (dough or noodle wrapper) perfect. AMAZING value HKD 32 for a satisfying lunch for two. We'll be back.

豆腐花:外賣豆腐花，好大盒，味道香甜，都幾滑 可選擇加些黃糖或糖水落豆腐花o度 $6.5 蚊有這個份量都唔錯

2009-4-518:05，下午茶剛剛過左五分鐘，澤澤無得食至愛鍋貼餐，唯有轉食腸粉(單叫)囉，係D甜醬甜到殺死人累事.之前試過鍋貼同豆腐花好正，菜飯同豬排雞翼都唔錯．不過鋪頭太細，而家已經係裝修後，叫做好D又闊D.1) 碗仔翅 $12>都算多料,但味道OK啦2) 腸粉 $5>甜醬太太甜,甜死人3) 熱豆漿 $5>無乜豆味總數共$27.

Having walked past this little joint countless times, it's only until recently that I took a look of 莉苑. The joint is simple with tightly packed seating and a kitchen on one side. Two round flat skillets holding fanned out dumplings to be made into potstickers.Every now and then when the staff drizzle water into the sizzling hot pan, steam arises as the aroma of grease and pork fill the space.Settling down at a table in the corner, the wall-menu is unmistakable, as pictures and prices are reason

豆腐花加糖水, 好滑, 一滑就滑落肚, 又有豆香, 比公和荳品更好, 推介. 其他麵食就普通了一點, 可以不試.服務: d阿姐做嘢好快手, 食物好快到.環境: 店舖細, 得幾張枱, 食lunch時都幾迫.

行完山, 朋友介紹過來食很多選擇....選了鍋貼加豆莎包及豆漿豆漿值得推介不過可能在大街, 出面又大風....鍋貼及豆沙包好似吹凍了...但都幾好食豆腐花就普通了一點睇相仲有好多好野食...但太飽無食到但一個餐都係12蚊...抵

食過早餐, 粥ok, 炒麵普通.荵油餅我食個次好好, 唔肥, 多荵, 厚度適中豆花好正, 滑有豆味濃

上星期六行過時，看到此上海小店時，己決定星期一晚來試。雖然由公司行去華蘭較遠，不過運動下都好。要了蔥油餅和酸辣湯，前者煎得太燶，蔥過少，唔夠香，但勝在唔甜；後者真係認真唔掂，雖然配料十足，有木耳、豬肚絲、筍絲、肉絲、還有豬皮！！！可惜味道只有胡椒粉，嗆喉而不酸，要遇上一碗好味料足的酸辣湯，果真十分難呢！

e間店既豆腐花都好好食.比其他普通店貴小小(6.5)但好食..夠滑!冷+$1(7.5)間店好細,多數唔會堂食..

要入太古城辦些私務,順手硬扯J先生出來午飯,中午時間的太古坊附近,彷如置身烈血焚城,找個位吃飯,實在難過登天.忽然想起J先生經常推介的豬扒麵,原來就是華蘭路附近的莉苑小食.路過見尚有位,照逼入去.店子細細,以外賣為主.以北方包點,麵食照徠.見有煙鴨胸麵供應,來一碗試試.鴨胸很重煙燻味,肉質幾爽,十居其九係外來貨色,不過也不錯,上海麵,本身乏善足陳,這碗上海麵也一樣.淺嘗J先生的炸豬扒,色澤金黃,入口很鬆化,出奇地好.難怪他經常在下午茶時段,來一客豬扒麵.$13一碗,消費便宜.

2005年10月X日，12:45某日中午到這裡開餐，店小人多，外賣更多。要了炒年糕。年糕：年糕大大件(一開二)，心太硬，不是沒有浸透，便是未炒透，口感絕不合格>m<。配料：點點XO醬和無聊聊的幾片大白菜。漏單、錯單和錯數的事不斷發生，我在店內逗留了不超過15分鐘>m<店員的態度差：有錯絕不認，客人永遠是錯的>m<等食物超過10分鐘，絕不可追單。要是你接受上列，不妨在午市進店^m^

小店一間, 一半是開放式廚房, 一半是得二十張圓椅的食堂。我最喜歡它的煎品: 生煎包同鍋貼都是皮脆餡熱。豬腸粉很好賣, 兩次週末下午四點幾五點經過, 腸粉已經賣晒。下午茶兩點半開始, 套餐$10, 有野食(鍋貼或飽或炒麵或粢飯) 又有野飲(豆漿或碗仔翅), 散叫湯麵由$8到$13到$16 (雙拼麵) 都有交易。味道呢, 煎品好好, 腸粉我未試過, 碗仔翅唔夠熱同多料, 唔夠街邊檔好食, 担担麵冇料係齋麵加肉末加辣油; 不過, 以咁既價錢唔可以要求太多。店址不起眼, 係惠安苑往北角方向行一條街近天橋底。可能太少位, 次次行過入面都好多人。