影片
港鐵寶琳站 A2 出口, 步行約4分鐘
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電話號碼
23284433
開飯介紹
主打山西風味美食，以烤肉拌飯和其他經典山西菜式吸引食客。餐廳以親民的價格和實在的分量，讓你輕鬆感受山西美食的獨特魅力。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
放工去食呢間位於將軍澳新都城二期新開無幾耐嘅烤肉店，皆因店內做緊套餐優惠價，西塔熱銷二人餐都只係$368(原價$568），但已經有5款烤肉食材，再加1菇1湯1甜品，肉類質素非常好，絕對性價比極高。開爐前先奉上小食前菜，有沙律菜、泡菜、醃蘿蔔及薯仔蓉等，夠晒開胃。再來碗熱騰騰的海帶湯，湯底清甜不油膩，昆布極多。將他們芝麻味極香濃的秘製醬料攪拌好，就可以開始烤肉啦。老太太特色肥牛油脂極豐腴，放喺爐上火光熊熊，入口軟腍兼夾多汁。香瓮鳳梨牛排肉色亮麗，燒起黎肉香四溢，呢兩種牛肉配搭生菜及蒜片、辣椒醬包住食，真係勁味。而果汁豐富的鳳梨片經過烤製更甜香，但要注意火喉及時間以免燒濃。同樣需睇實的還有烤杏鮑菇，燒到略為收縮變軟即可，健康又美味。厚切三筋肉都切得幾大條，它是因連住三條筋腱而得名，肉質軟中帶爽脆。秘制豬頸肉燒完姒後爽口彈牙，邊位部分燒到少許焦脆就尤其好食。秘制雞爽肉肉質嫩滑細緻，經醬汁醃過後食起來甜甜地，香味濃郁。最後食埋好Cute的甜品喜柿多多，賣相打卡一流極有賀年feel。
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其實呢一間烤肉餐廳，我經常上深圳都會食，貪佢款式又多，醃製嘅烤肉味道亦好好味🤤今晚突然口痕痕同朋友想食烤肉🍖見到近近地喺將軍澳又有間，就過嚟一解口痕之癢🤭餐廳除咗散點之外，亦都有好多人氣套餐之選，無論一人，二人，六人餐均有得選擇，而且份量都非常豐富。入到去環境寬敞舒適，見到好多情侶，老夫老妻，閨蜜都點呢個西塔熱銷套餐。我地都跟風🤭一下。套餐嘅份量真係食到飽🈵肉類🥩-老太太特色肥牛-秘製豬頸肉-厚切三筋肉-香甕鳳梨牛肋條-秘製雞腿肉最欣賞就係佢嘅香甕鳳梨牛肋條，用原個新鮮菠蘿🍍加上油花均勻嘅厚切牛肋條，就算烤到外層焦脆，依然保持內裏肉汁滿滿，再配合鮮甜嘅菠蘿圈一解油膩感，食多幾嚿都唔怕滯。另外推介佢哋嘅厚切三筋肉，爽脆有口感，但又唔會韌。隨餐仲有海帶湯同米飯🍚，海帶湯超級足料，即時可以解下燒烤熱氣。開爐前還奉上前菜小食，沙律菜，薯蓉酸蘿蔔，好味開胃🤤而我最喜歡就係佢哋嘅特製醬料，其中一款製成雪糕球一樣嘅麻醬花生醬配加入蔥粒及醬油，味道勁濃，令到肉類更添惹味。
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西塔老太太係內地人氣爆燈，好彩香港都開左，唔洗山長水遠返去先食到。西塔熱銷二人餐$368，真係好抵食！包兩碗飯、前菜（沙律菜🥗、花生🥜、醃蘿蔔、薯仔蓉，仲有海帶湯，加入好多蒜頭海帶，味道濃郁，飲落好舒服！* 老太太特色肥牛: 呢個肥牛質地嫩滑，入口即化，油花分佈好平均，食落去好有滿足感，配飯真係一流。* 三筋肉（厚切）: 厚切嘅三筋肉份量十足，肉質結實又有嚼勁，味道濃郁到令人回味。* 秘制豬頸肉: 秘制醬料好有層次，豬頸肉軟腍又帶點彈性，仲可以沾韓式辣醬，加埋蒜頭🧄用生菜包黎食，超惹味！* 烤杏鮑菇: 烤杏鮑菇香氣四溢，食落去有種天然嘅鮮味，而且非常juicy!* 香瓮鳳梨肋條: 鳳梨嘅酸甜同肋條嘅鮮香混搭得天衣無縫，肉質軟腍入味，值得一試。* 特味雞腿肉: 雞腿肉 juicy 又多汁，特製調味食落去好開胃。外層微焦嘅口感同內裡嘅嫩滑形成對比，超正！最後仲有甜品造型非常可愛既喜柿多多完美收尾！
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呢日黎到新都城呢間西塔老太太烤肉, 我地坐左係卡位, 呢度D 位置都幾大幾舒服! 我地叫左一個西塔熱銷二人餐, 入面有老太矣特色肥牛, 香燒鳳梨牛肋條, 三筋肉厚切, 杏鮑菇, 秘制豬頸肉, 海帶渺, 秘制雞腿肉同埋甜品係喜沛多多~ 真係好多野食! 佢個三筋肉厚切好好味, 好有牛香味又唔油~ 食到我地停唔到口, 另外香燒鳳梨牛肋條, D 鳳梨燒完再食感覺好好, 解左肉既膩感~ 個餐仲有沙律, 食落好fresh! 夠哂好味! 一流!!!!!!!
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Barbecue is always a delightful culinary experience. With a menu boasting a variety of mouthwatering options, I was eager to dive into the flavors of their offerings.LaoTaiTai Boneless Short Rib SlicedThe LaoTaiTai Boneless Short Rib was a standout. The meat was beautifully marbled, yielding a tender and juicy bite that practically melted in my mouth. Marinated to perfection, the sweet and savory glaze complemented the rich flavor of the beef beautifully, making it a highlight of the meal.Secretly Made Pork Jowl MeatNext up was the Secretly Made Pork Jowl Meat. This dish offered a delightful contrast with its crispy exterior and succulent interior. The flavor was robust, enhanced by a subtle smokiness from the grill. Fragrant Jar Pineapple RibsThe Fragrant Jar Pineapple Ribs were an intriguing twist. The sweetness of the pineapple paired harmoniously with the savory pork, creating a dish that was both refreshing and satisfying. The presentation in a jar added a fun element, making it a feast for both the eyes and the palate.San Jin Rou (Thick Cut)The San Jin Rou, or thick-cut pork belly, was another winner. The thickness ensured a juicy and rich flavor, while the crispness from the grill added a delightful texture. This dish is perfect for those who appreciate the indulgence of well-prepared pork belly.Roasted MushroomsThe Roasted Mushrooms were a fantastic side. Their earthy flavor and meaty texture provided a nice balance to the heavier meat dishes. Grilled to perfection, they were slightly charred, enhancing their natural umami taste.Special Flavored Chicken Leg MeatFor chicken lovers, the Special Flavored Chicken Leg Meat is a must-try. The marinade brought out an array of spices, creating a flavorful experience that was both juicy and satisfying. Kelp SoupTo round out the meal, the Kelp Soup was a soothing addition. Light and refreshing, it served as a perfect palate cleanser between the rich meats. The delicate flavors of the kelp broth were comforting and complemented the overall meal nicely.
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