影片
營業時間
今日營業
11:00 - 16:00
18:00 - 22:00
星期一至六
11:00 - 16:00
18:00 - 22:00
星期日
10:00 - 16:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食評 (164)
我和老公到過金山海鮮酒家吃過幾次晚飯小菜還不錯今天第一次到金山飲茶好唔得點了各種點心鹹的甜的煎的每樣都唔好食最重要是每款點心上桌溫度是溫溫吞吞的吃完第一件吃第二件時點心已經唔熱煎茄子上桌時只是僅僅暖上面的醬汁已經「琼」了布拉腸粉太黏太淋夾起來的時候很難將腸粉分開只有灌湯餃是熱的僅暖是黏轜的但吃後黐牙也是溫吞吞的溫度總之整體感覺不太好整棟大廈都是茶樓我想下一次在這裏飲茶應該會選擇其他酒家
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 Cake Cutting Fee | Corkage Fee😠 Pet FriendlyThis restaurant is a very traditional Chinese restaurant serving many famous chinese dishes. It is located in Jordan right at the corner of Nathan Road and Austin Road. It‘s easy to access there by bus, minibus and MTR. Just get off at Jordan MTR station, take exit D and walk 2min. There is lift available to different floors, so wheelchair is ok. If you drive, there is a public parking opposite in the Kowloon Park or some meter parking around. The price performance is great. There are many dishes you can order from the menu like seafood, roast goose, chinese soup etc etc… All are very delicious. Their seafood dishes are signatures like they oysters, cuttlefish, steamed fish, fried fish fillet, fied fish meat, shrimps etc etc…. They also have old style chinese dishes like 焗魚腸. The presentation is so so but the food quality is excellent. The ambience is good, bright and clean. There are big windows along the side overlooking the street view and the park. Restroom is available inside the restaurant. It’s clean and spacious! There are corkage and cake cutting fee but the amount is minimal, only $50 or less.
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由舊鋪食到宜家，廿幾年，食物質素真係無得挑剔，樣樣都一樣咁好味，價錢又實惠，碟頭又足，水準保持得非常好，每逢有外地嘅親朋戚友嚟香港，一定會帶距離金山食返餐好嘢，個個都讚不絕口。無奈，今時今日咁嘅服務態度真係唔得㗎，呢班公公婆婆叔叔伯伯嬸嬸姑姑，係時候退休安享晚年啦，而家嘅經濟環境已經唔好，有人嚟食飯，捧你哋酒家場，已經好好啦，你哋俾啲好啲嘅服務態度嚟得唔得？我嚟食飯㗎，唔係嚟受氣㗎，真係未試過俾錢要受人呼呼喝喝。食物真係滿分💯係服務態度真心差。
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服務惡劣，訂枱時冇限時，冇可能中餐都限時，常常問我哋食完未，未到八點上埋佢送嘅甜品，跟住就收晒我哋啲筷子，清枱話仲有客等緊。難得舊同事聚餐，掃興而歸！以後都唔幫襯。點解可以做到咁差服務？嬲爆？
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員工懶到爆，打電話訂位，又唔想跟進，叫客人隨時上嚟都有位。上到去冇位又話唔接你單。一句對唔住，唔好意思都冇講，完全唔想處理，態度囂張。好多冇人嘅大枱都唔會諗住幫吓客人安排，唔怪得知香港飲食界越做越差服務差，影響香港飲食界
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