影片
港鐵旺角站 E2 出口, 步行約4分鐘
繼續閱讀
電話號碼
34682558
開飯介紹
新派東南亞菜 ，採用充滿東南亞風味的食材及醬汁作主調，配合不同手法的烹調，繽紛色彩令菜式更別具風味。 餐廳裝修天然色系作主調，配合餐廳柔和採光，落地玻璃窗，感覺開揚舒適。
繼續閱讀
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後點餐時間 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
//16 09 24 晴天🌞20:00 旺角 The FOREST@atumchampak鬧市中的小綠洲 ☺︎大自然嘅柔和感，舒適嘅環境，將新派煮意糅合，除了享受一頓充滿繽紛色彩嘅「泰菜🇹🇭」，更將獨特嘅東南亞風味🌴，逐一呈現給大家~𖤐ˊ會有加一服務費🔻芒果蟹肉沙律 HKD$118ꕀ新鮮蟹肉加上清甜芒果果粒 及沙律菜 已經顯得格外清新 再將炸乾蔥 & 芒果醬撈勻後 甜中帶鹹嘅味道 滿滿東南亞特色作為開胃前菜 的確唔錯🔻雞皮卷 HKD$82ꕀ薄薄一層𝘘彈雞皮 緊緊包住裏邊嫩滑雞肉咀嚼嘅時候 同時會感受到 油香跟肉汁喺口腔內 不停互相交織 🔻油酥手抓薄餅 (3片) HKD$52ꕀ外皮酥脆 內裏鬆厚柔軟 自帶濃濃嘅奶油香 非常誘人🔻香辣蟹蒜炒麵 HKD$118ꕀ炒麵夠鑊氣 有海量鮮味蟹肉 配料豐富；椰菜｜紅蘿蔔｜粟米仔｜洋蔥｜菇…其中炒碎蛋 簡直係神來之筆再加埋帶少少微辣 食起嚟相當惹味 🔻班蘭椰汁糕 (4件) HKD$48ꕀ賣相整到好似朵玫瑰花入口暖暖哋 做到軟糯煙韌嘅質感而且每啖都會散發出淡雅嘅班蘭香氣🔻蝶豆花椰子奶蓋 HKD$48ꕀ夢幻嘅粉藍色 十分吸引當香滑濃郁嘅椰奶 搭上鹹香滋味嘅奶蓋鹹鹹甜甜嘅組合 令人愛不釋手🔻泰國鹹檸梳打 HKD$36ꕀ呢杯完全係𝘮𝘺 𝘧𝘢𝘷𝘰𝘶𝘳𝘪𝘵𝘦鹹檸獨特嘅鹹酸 𝘮𝘪𝘹 𝘚𝘪𝘯𝘨𝘩𝘢梳打水後飲落去超級解渴 嗰種爽 & 𝘎𝘜𝘙 即時湧哂出嚟ꕀ
繼續閱讀
琴日早左收工就去左朋友家探貓貓同狗仔~同佢哋玩完一輪後就食埋個晚餐先返家，朋友建議係附近THE FOREST到食，最後我哋就去左食泰菜~.惹味拼盤(小) $96 拼盤有大份細份可以選擇，我哋就揀左細份，可以叫多啲唔同野食。拼盤有雞皮卷、酸腸、魚餅同雞棗。每樣都惹味，酸腸幾特別，而我最鐘意係雞皮卷，雞皮煎到微脆，內裡雞肉嫩滑有肉汁~.荔枝菠蘿紅咖哩大蝦 $128由於係用左荔枝同菠蘿煮嘅關係，所以呢個咖喱係會比一般咖喱甜。第一啖食會有少少酸，大蝦爽彈鮮甜~除左蝦外，仲有好多配料，有茄子、秋葵、菠蘿、腰果同荔枝。荔枝同菠蘿嘅甜味提升了咖哩既層次好特別，唔食辣既朋友都岩食.香辣蟹蒜炒麵 $118呢款炒麵我揀左少辣少油，用左蒜同辣椒黎炒令個炒麵好香好惹味，而且面頭鋪滿蟹肉勁滿足。不過少辣對我黎講都有啲辣，如果有微辣就更好.油酥手抓餅(3片) $52叫得咖喱當然唔少得手抓餅！手抓餅好酥脆，最重要係唔會好油膩！配埋咖喱食真係一流.班蘭椰汁糕 (4件) $48椰汁糕整成玫瑰花形狀，賣相精緻。有淡淡既班蘭同椰汁香，呢個要襯熱食口感煙煙韌韌，凍左個邊會有少少硬
繼續閱讀
🇭🇰Mong Kok 旺角｜ATUM Champak RestaurantWho also loves pad Thai as much as I do? 😍 Are you also a Thai food lover? 🇹🇭 I have got the best place to you to visit! 😉 ATUM Champak Restaurant got so many authentic dishes to offer, it was hard to decide what to eat! 😔 This time, I got to try:🦐 Pad Thai with Tiger Prawn 🦐 Pad Thai is always a must order for me when I visit Thai restos! 😆 Their Pad Thai are on the sweeter side with lots of eggs 🍳 too. Two BIG Tiger Prawns 🍤 were on top, prawns lovers will love it! 😌 Grilled Pork Neck with spicy sour sauce 😌This is such a refreshing and satisfying starter to have! 😋 The grilled pork 🥩 neck had lots of fat (so yummy) and when it was combined with the spicy sour sauce, it was quite refreshing! 👌🏻👌🏻Red Curry Prawn • Lychee & Pineapple with Roti Paratha 👌🏻Every bite of this curry 🍛 was refreshing as it had pineapple 🍍 & lychee in it. It was not very spicy 🌶️. I love dipping the Roti Paratha in the curry which is very satisfying to eat! 🫧 Cha Ba Mau Milk Foam 🫧 (MUST TRY‼️) I absolutely love ❤️ everything about their drinks and desserts! Not only the presentation is top tier, I am sure all sweets lovers will adore it! 😏 This drink was topped with 3⃣ coloured sugar shreds. The drink itself was coconut-y 😎 So satisfying and must try if you do visit! 😃 🥭 Mango Sticky Rice 🥭I find it the best to end off my Thai food experience with their traditional dessert - Mango 🥭 Sticky rice! I loved a bite with sticky rice, 🍚 mango, 🥭 coconut milk 🥛 and shreds. So satisfying to have! 🤪📍 The FOREST Shop107-108,1/F, 17 Nelson St, Mong Kok💲Price per person: $281 + 10% service charge
繼續閱讀
Book咗兩個位，去到俾咗一張二人枱同隔籬嗰張枱應該只有五個cm嘅距離，真係等於同枱食飯一樣，好在後來成功換咗去另外一張靠牆嘅二人枱，否則一整晚都會好尷尬。點咗一個炒椰菜，味道比較重鹹咗啲。另外一個咖喱蝦，味道比較偏甜帶小小酸，唔係平時食開嘅泰國咖喱，都幾特別。仲有一個生菜包豬肉，呢一碟菜都算好味。仲有我點咗三個包，呢個包都幾酥脆用嚟點咖喱食都唔錯。最後我點咗一杯飲品上面有啲糖𢇁，起初我會以為係好甜嘅，但係其實又唔會喎，我覺得咁多樣菜裏便呢一杯飲品我覺得係最好味。
繼續閱讀
之前有食過泰國菜既串燒囡好鍾意食！之前去旺角行街就 去左青花到食飯啦！！係商場一樓一上電梯就到！非常方便~環境裝修都非常靚！！帶埋小朋友去都坐得好舒服“🤭第一時間一定要叫牛肉串燒同豬肉串燒食餐廳仲有好多別緻既菜式🍢🍡擺盤都好靚架😀😀都叫左幾樣野食每樣都大大碟！ 味道都唔錯！特別鍾意個金邊粉同大蝦🍤好好食😋個菠蘿炒飯都好特別!! 加起來味道好好👍🏻我就最鍾意食個菜!! 好大碟～ 加左櫻花蝦仔好香大朋友小朋友都滿意既一餐!!!!唔錯
繼續閱讀