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招牌菜
食評 (19)
麥記出咗個新出朱古力新地蘋果脆。我叫咗一個朱古力味。係甜品係新地雪糕加蘋果批。$10一個甜品可以享受兩種熱同凍feel。本身個賣相好睇。我先將兩個甜品混合好先放入口，食到熱同凍個味道。個口感好新鮮。因為未試過這種新奇食法。食到有朱古力同蘋果味。個新地雪糕好滑。個蘋果批好脆。蘋果批熱騰騰。$10食到兩種味道好抵食。
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My favourite Ebi Burger is back and so is my favourite seasoning for the fries.This year they have the Ebi burger with Thousand island sauce or Sesame sauce.As a preference I prefer the thousand island sauce because it is similar to prawn cocktail sauce.For the fries they have Seaweed seasoning or Wasabi powder seasoning.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ebi burger with sesame sauce:The bun for the sesame sauce is slightly different because it has black and white sesame seeds on the top.I tried this one first because the taste is not as strong as thousand island sauce.I was surprised it was really nice because the taste of the sesame sauce is similar to sesame oil and not the grounded sesame sauce even though it was creamy, however there could have been more sauce.The sauce was slightly sweet but matched the prawn patty and the colour of the sauce was beige.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ebi burger with thousand island:In contrast to the sesame sauce, the thousand island sauce was much more refreshing but for both burgers the amount of sauce was so stingy!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Seaweed powder:As usual the seaweed powder tastes really nice however they could reduce the salt in the seasoning because McDonald's fries already have salt sprinkled on them before they are scooped into the fries box.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wasabi powder:This was really nice but the seasoning needs to be shaken well or some fries will have strong wasabi taste and some fries would just be sweet.But when it is shaken properly the wasabi and the sweetness really enhances the fries.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Breadcrumb coating:The last time McDonalds had this burger it was not breadcrumb coating, but with the breadcrumb coating it seems to overpower the taste of the prawn patty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cross section of the prawn patty:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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同朋友share用買1鬆1的優惠卡~ 新地樂 11.3元我都係第1次飲~見佢係新產品,咁就試下啦~點知飲左少少,覺得呢杯飲品根本都唔值10幾蚊..根本呢杯飲品特別之處就係個杯裝滿雪碧, (汽水之中,我選擇雪碧)加上好多大大杯的冰~個頂部吱上比較固體的ice cream~味道話好..我又完全唔覺!!!我都想幫佢影張靚相~因為我們見m記果陣多人,所以外帶就算~點知外帶出去飲果陣,見到個面真係有好多泡泡快要泛濫之際...真係幾驚....可能係汽水同埋雪糕的化學作用吧........我就快速地飲飲飲...我就覺得d汽的成份幾重.. 好強烈..所以我都無飲晒,我都係放棄唔飲就算,d ice cream mix左d雪碧的味,怪怪的搞到我好似浪費食物tim 我都唔想ga所以下次都係唔會再飲!!
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又係灣仔呢個站落車啦, 是日星期一, 想食飽D, 就黎個麥當勞既good morning. 其實呢個麥當勞既good morning, 我間唔中都會食. 只不過老是在寫過又寫過的金鐘麥當勞購買, 實在不想常常寫同一間老麥. 今次係灣仔熙信呢間老麥買到, 當然要寫番一篇, 以示敬意.麥當勞早餐時段, 我最喜歡的, 就是熱辣辣的熱香餅. 細細個已經喜歡食, 到而家成30歲人, 對呢個熱香餅既熱情, 一點也沒有減, 只不過是少了一種渴望而已. (因為經常有機會食到....)香軟的煎餅, 自己是很難整得出咁鬆軟的, 雖是拿到公司檯上才食, 但一樣咁熱, 牛油一放落去, 即溶, 再加適當份量的糖槳. 非常之惹味啊....而家包餐送埋的一塊豬柳扒, 係熱香餅既威風之下, 一點也不顯眼.早餐篇, 最重要就是這熱香餅, 非常希望佢萬世不變.
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個日因為有野做，所以系樓下M記買左個自己最愛既板燒雞包。我去間間M記，都可以將呢個產品做得好好。點知呢日系灣 仔真系好失望!!!!!!買完返上去，打開個包，咬左一啖，發覺唔對路，跟住咪睇下囉，點知塊雞燒到過曬火，仲要干曬，一D都唔JUICE。再望下D生菜真系火都來埋，生曬銹，叫人點食啊？？？對呢間M記真系好失望囉。雖然二十幾蚊唔系貴，但都唔系俾D甘既產品客人食架嘛!!!!!!!!!!!!!
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