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行經南山村聞到香味，原來呢度係有個「夜市」，一個個檔口令我聯想起台灣掃街的夜市😂其中一間係賣秘製魷魚，點秘製法？個醬汁係未食過，又香口味又特別！超鍾意個汁，簡直係靈魂，多左既汁仲攞黎撈面食，超正！！！惹味指數爆燈😋好味就係麥記！排隊等候期間，聽見客人與老闆的談話，話由細食到大，搬左出去仍回來尋找這一味，原來呢間已有六十年歷史，真係老字號！以前係個阿伯，而家係第二代接手做，這種傳承的精神，食時亦有另一番感動～
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麥記士多，在黃昏前只是平平無奇的一間士多黃昏過後，在晚上七、八時，搖身一變成為了小食檔就是由一位老伯伯經營而他也只賣一種食物，一元一條的魷魚鬚在千變萬化的香港當中，人們不斷強調要多變若然不懂得改變，迎接這個社會洪流，最後只會被淘汰但麥記士多就是反對的代表不靠變化，不隨波逐流，堅持自己，最後仍得勝利只靠一種魷魚鬚，亦能令自己帶來名聲從前魷魚鬚只是五毫一條，奈何百物騰貴在物價上漲逼不得已變成了一元一條只因剛食過晚飯，買三條來過過口癮一大盤的魷魚鬚中，就似一條條活的魷魚在游動滑溜滑溜的，伯伯卻熟練地串起了三條第一口咬下去，本以為是暖暖的，卻原來是凍食，先驚訝了一下但特製醬汁是暖暖的，冷與暖的感覺撞在一起，在口腔中掀起了漣漪魷魚鬚爽滑彈牙，就像蒟蒻一樣，「雪」一聲就滑到肚裡去了而醬汁甜中帶酸，再加上辣醬，別有一番風味！這是一種你未曾嚐過，只想大口再試的味道可惜肚子漲漲的吃不下，有機會再來一嚐吧！吃的，不是味道吃的，是地道
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Ever since seeing photos of the dark coloured squid in the metal pan I have always wanted to try them, but as there were not many reviews I was not sure if this place still existed.Anyway if you have an hour to kill or your just plain bored, you should give this place a visit if your not a Shek Kip Mei resident.I found this place really fascinating, it was like an old area of Hong Kong and similar to those housing estates in East London.This particular estate had an extremely long corridoor that ends at the other end of that building!Getting here was easier than I thought, exit B2 of Shek Kip Mei MTR and turn left into the estate and keep walking around the estate until you reach a road.The snack joint is just accross the road!When you enter that estate the snack shop is on the right hand side along with other stalls.This place is only open at night!Other interesting scenes.Anyway finally reached the stall and there it was.According to the reviews they used to cost 50 cents per slice, but now they cost $1 each, so I got $10 worth.The pieces of squid are put in a brown paper bag that is ripped open to form a cone shape, and another is put beneath it to give it extra protection.After that, more sauces are added and if you like it spicy you can add the chili sauce too.I asked for less sauce because I was quite worried the bag might break due to it getting wet from the sauce.I finally tried the squid and it was really worth coming all the way as well as the fun of seeing this interesting housing estate.There was so much sauce on the squid and the sesame oil taste was really evident.The sauces were lovely and strong similar to satay sauce but not spicy.For beginners like me, it takes a while to get used to using these skewers to pick up these extremely slippery pieces of squid. The fact that the squid is cut into really small long slices requires some extra skill to pick them up.Since they were cut so finely the squid was lovely and tender and more sauce can adhere to it making it more tasty.On my way out I had finished the delicious squid so I had to throw the bag away, I managed to find a litter bin and it was personalised with the estate name too!There was also a dog which had interesting bat like ears.There is a video of the owner performing magic outside his shop on youtube.Search "南生村麥記士多(老闆表演魔術)" on youtube!!!!!!!!!!
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成日聽人話咖喱尤魚鬚點好食, 結果老遠都要逛來試下.一大盤尤魚鬚, 隨你要多少, 雖然話五毫一條, 我話要$5, 老伯都夾了唔只十條, 不過每條都比過往影過相的幼身, 可能成本貴阿伯唔加價所致啦.尤魚鬚味道我個人覺得只係一般, 可能係那些汁唔夠熱, 同埋實在太多, 如果熱的還可以, 但是凍了的汁真的麻麻.老伯一路夾尤魚鬚俾我, 一路同我閒聊,佢話, 尤魚來貨又貴, 連麻油$16一枝加到去$28,佢賣尤魚還是五毫一條無加價都俾客彈, 其實通脹對個個都唔好受.
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咖哩魷魚 $20~~好味到呢 ......魷魚爽口、一d都唔韌~~讚秘制咖哩汁非常香濃好味~極讚 加埋麻油香氣四溢~兩者真係 無 懈 可 擊;讚x100每次到石硤尾都非試不可!
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