影片
港鐵西營盤站 A1 出口, 步行約5分鐘
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開飯介紹
主打具歐洲風格的現代法國菜，例如以Tapa為概念設計菜式的分量。餐廳以紅白酒裝潢牆身，時尚有格調，是約會的好選擇。
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營業時間
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
中上環咁多寫字樓要是個商務午餐都唔少選擇👍🏻 但係好多Three Course Lunch質素比較Hea CP值不高💰 今次呢間試到佢既前菜同甜品都幾有心思幾有驚喜💕 食完Lunch 返工都開心D😅⭐️ Thai Chicken Salad 🇹🇭大熱天時食既調味好清爽🌿 整體唔會太重口味太辣🌶 反而Basil 同泰式豆角好爽口 酸中帶辣好消暑☀️⭐️ Caesar Salad 🥗呢個凱撒沙律就比較簡單 各種配料例如麵包🥯煙肉🥓都好平衡 芝士粉略嫌太多了🧀⭐️ Catch of the Day with White Wine Butter Sauce 🐟調味只係用左簡單既白酒牛油已經夠曬香🧈 魚柳新鮮度OK 至少無雪藏味 🧊出色在調味⭐️ Smoked Duck Breast with Kale Mash and Gravy鴨胸表皮煎得夠脆🦆肉質夠腍 醬汁如果帶點Caramelize 香會更好 🔥⭐️ Avocado Mousse 🥑賣相有點其貌不揚但食落好Creamy🍦 雖然牛油果有少少草青味🌿 但係焦糖同埋Crumbs既甜可以中和返🍮 Homemade既好有新鮮感😊⭐️ Chocolate Cake 🍰下面係芝士蛋糕 比較Dense 芝士味唔夠香😅 面頭既朱古力Custard 太甜🍫朱古力味唔夠香濃 比較失色
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I had a wonderful tagliatelle with seafood in lobster sauce. There were quite a lot of seafood and along with the sparkling wine, it was perfect after after a day's work. 💖This was the starter size and just enough for me.
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趁住仲有restaurant week, 今次星期六就book 位去西營盤搵食～ （餐廳其實係西營盤站行過去會近d 😉）🍴頭盤我地今次分別就擇左一份organic salad 同生牛肉片試試。 沙律🥗真係好fresh, 仲有d 海鮮～（mainly 係魚柳）配埋類似千島醬嘅醬汁😋 其實個份量食完都飽左一半啦～生牛肉片上有d 松露醬汁, 食落去都幾特別～🍴Homemade tagliatelle 第一個感覺係份量好大呀～ 當然佢嘅意粉唔可以同平日意大利餐廳嘅手工意粉去比美啦～ 但真係落足料嫁～有好多海鮮(八爪魚🐙,魚等等） 2 個女仔share 食都夠呀😚味道就普普通通啦, 同一般西餐意粉差唔多😉🍴Mussels 哇～ 都係好大份呀！ 我都數唔到一共有幾多隻～ 另外仲配有薯條～Mussels 同白酒味度好夾呀～ 值得一讚係個薯條～ 😋 個薯條係手工用薯仔切出黎新鮮焗出黎～ 點埋個松露醬真係天依無逢～原本諗住試下佢嘅甜品～ 但由於每樣野份量都大到食唔哂～ 最終我地都只係擇左咖啡黎作結🥲 甜品就要下次再試啦🤗
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今次我懶，由阿茂在我後宮揀咗來此處，初初一瞥門口外型以為在中環荷李活道，就答應，當日再提點原來在西營盤站出口，轉左，用googlemap領航，在荷李活公園對面，街道較静，行到熱熱地，冷氣不勁，可接受，環保的好。 想點威士忌，johnny walker都無happy hour, 不知明的都要$70, Sea breeze 無 ,mojoto又無，唉，體温有些上升 Order雜錦併盤，端上炸海鮮卷$90，拿住menu問侍應我吔點這個，佢重話係那個，講2次，佢先醒覺，體温又上2度，由得佢！芝士與薯粉，但外型飽滿，內裏糊狀，海鮮微粒，味不到有乜，勝在香脆，蘸沙律或泰式酸甜醬，也是不俗送酒小吃 。白酒青口$195，海鮮味減半，驟眼以為多，其實西芹,红蘿蔔絲及甜椒絲，墊底，比起食開的質及量差些，體温又升，要冷静。 再叫雜肉併盆$120，煙燻牛肉，巴馬火腿，伴多士及多款芝士，這個無問題，但已飽，芝士要拐走。 松露濶條麵$190，多蘑菇和雜菌，忌廉汁尚可不太膩而松露味不濃，粉質雖不錯，也不值此價。埋單時計少一杯酒，體温降些，還有去廁所，餐廳鋼門的手柄周圍，看到污穢
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Honestly think the lunch set here was not worth its price. Most disappointed by the mussels, which were so tiny and tasteless even though the menu said it was steamed in white wine. They tasted like they were just defrosted and blanched in water. The tagliatelle was better but the noodles break apart easily. The steak (HK$60 extra) was slightly on the salty side but already the best dish amongst all . StartersDessertFor such price, we felt that there are lots of better options with higher quality of food.
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