影片
港鐵香港站 C 出口, 步行約10分鐘
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營業時間
星期一至二
全日休息
星期三至五
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
📍中環法式小酒館‼️· 招牌香濃紅蝦risotto🤩 — Bar Bleu💙=============================Bookmark呢間小酒館好耐🥹早排趁朋友生日就嚟呢到慶祝😋今次食咗dinner signature menu，每道菜都好精緻，鍾意海鮮嘅朋友仔一定唔可以錯過😆—————————————————————Signature Menu $888/p.p⭐️OYSTER 2.0以萵筍同哈密瓜配搭法國生蠔～生蠔滑溜好重海水味😙·⭐️CANNELONI canneloni口感薄脆，入面塞滿鮮甜嘅雪蟹肉同蘋果粒，清新開胃👍·⭐️CAVIAR BEIGNET好得意嘅法式冬甩，外脆內軟，入面係滿滿嘅紅蘿蔔蓉，加埋面頭嘅煙燻鰻魚同魚子鹹香十足🥰·⭐️TUNA TARTARE TO SHARE 吞拿魚粒同蛋黃拌勻後口感非常滑溜，帶微辣，配埋脆口嘅seaweed cracker一齊食好夾！·⭐️SPICY OCTOPUS 八爪魚腍身帶少少彈牙，燒得好香口！千層薯仔外皮微脆，好重牛油香😙·⭐️CARABINERO XL (add $168)必食嘅招牌菜‼️🤩西班牙紅蝦好大隻，蝦味鮮甜！飯粒煙韌，包滿creamy鮮甜嘅醬汁，將蝦頭嘅蝦膏唧埋落risotto，啖啖鮮味😍😍🤩·⭐️MADELEINESmadeleines上檯嘅時候仲係暖粒粒，鬆軟濕潤👍———————————————————————賣相：3.9/5味道：4.7/5性價比：3/5推介度：4/5———————————————————————📍 Bar Bleu 中環蘇豪士丹頓街9號地舖
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係SOHO區既人氣法式小餐館，主廚係歐洲既米芝蓮餐廳工作多年，主打以新鮮海產製成既全海鮮法式料理，鋪嘅位置唔係好多，不過半 open kitchen 既設計，坐吧枱可以睇到煮食過程，食物方面每款都係精心設計，所有食材同醬料配搭都做得不錯！生蠔好新鮮配上哈密瓜，口感幾豐富新鮮蟹肉配上脆脆的多士，面頭仲有青瓜同埋檸檬汁成晚最期待嘅CARABINERO XL，係餐廳既招牌菜，西班牙紅蝦超大隻又甜同彈牙，加入蝦頭既醬汁撈埋啲飯食真係好濃郁好味道。100分
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It has been a while since I’ve gone fine dining in HK (or just paying $$$ for food). Bar Bleu’s signature menu was $888 and I was quite happy with all the courses served with it. My favourite were the Gillardeau oysters, caviar beignet and surprisingly Madelines 🫶 the oysters were soooo fresh, and it was my first eating it paired with some melons? It was special and I would’ve never thought that it could be a workable pairing. The caviar beignet just felt so rich and full of different textures! I’m not usually a fan of Madelines as a dessert, but it was honestly soft on the inside yet with a crunch on the outside. I was just a tad disappointed in the sword fish. Maybe it’s the nature of the fish that is not up my alley, it wasn’t fatty enough and a bit dry, but good thing that it was paired with some chickpeas so it added to the flavour. Unfortunately, we also got the cherry fig tart but we later on found a piece of hair! I guess chefs are still human. The owners were nice enough to make another tart for us, and didn’t charge us for the tart. A small restaurant but I can tell the chefs are making the food with their ❤️!
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Bar bleu提早一個月訂位，沒有辜負等候一個月的時間創作菜式很有新意，每一處細節都感受到廚師嘅用心，「細緻」呢個詞完美形容咗呢一餐，非常之值得·𝐎𝐲𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐉𝐚𝐥𝐚𝐩𝐞ñ𝐨 𝐚𝐧𝐝 𝐂𝐚𝐧𝐭𝐚𝐥𝐨𝐮𝐩𝐞 𝐌𝐞𝐥𝐨𝐧生蠔新鮮多汁，搭配辣椒和哈密瓜的清甜，形成鮮明的口感對比，令人驚喜的風味組合，開胃效果佳。· 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐭𝐨 𝐒𝐡𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐂𝐮𝐫𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤鮪魚塔塔搭配醃製蛋黃，鮮嫩的魚肉與醇厚的蛋黃相互融合，口感滑順，適合與朋友共享· 𝐒𝐞𝐚 𝐂𝐨𝐫𝐧 𝐃𝐨𝐠 𝐰𝐢𝐭𝐡 𝐒𝐩𝐢𝐜𝐲 𝐇𝐚𝐫𝐢𝐬𝐬𝐚 𝐒𝐚𝐮𝐜𝐞海鮮玉米熱狗外酥內嫩，搭配香辣的哈里薩醬，增添了辛辣的層次感· 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞 當日漁獲搭配白酒醬汁，魚肉鮮美，醬汁的清香提升了整體風味，海洋的鮮活氣息· 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐢𝐬𝐨𝐭𝐭𝐨扇貝的鮮嫩與野生蘑菇燉飯的香氣交融，口感豐富，簡單卻令人滿足，展現了食材的天然美味· 𝐒𝐨𝐮𝐟𝐟𝐥é 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 (+$𝟏𝟒𝟖) 𝐰𝐢𝐭𝐡 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐚𝐧𝐝 𝐇𝐞𝐫𝐫𝐢𝐧𝐠 𝐂𝐚𝐯𝐢𝐚𝐫 舒芙蕾蛋餅柔軟輕盈，搭配雪蟹與鯡魚子，風味獨特，呈現出精緻的餐飲藝術· 𝐌𝐚𝐝𝐞𝐥𝐞𝐢𝐧𝐞𝐬小蛋糕香氣四溢，甜而不漏，完美作為餐後甜點
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因為有消息店主幾個月後可能返家鄉，未試過呢間高質法國餐館就快啲去試下喇，位於Sogo 區嘅小店座位唔多但菜式誠意滿滿， 當日試咗佢地個Tasting Menu， 如果散叫必點嘅一定係佢地招牌菜西班牙地中海野生特大紅蝦意大利飯(Carabinero XL Risotto )，將大紅蝦頭嘅蝦膏唧落去個意大利飯度，每啖飯都吸收蝦膏濃郁嘅鮮味真係taste of the sea 😋野生蝦肉唔使講係超彈牙，飯嘅調味即係一絕，希望大家唔好錯過
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