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| 餐廳: | Bianco & Rosso |
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| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵上環站 A2 出口, 步行約5分鐘
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電話號碼
28131669
開飯介紹
Bianco & Rosso受法國、意大利和西班牙單車小徑旁的迷人小酒吧和酒館啟蒙而成立，向這些孕育了苦艾酒、雞尾酒和烈性葡萄酒的地方致敬。「Bianco」源自意大利文，意指白色，象徵苦艾酒的清爽、恬淡和芳馥。 「Rosso」紅苦艾酒的味道則較甜膩，呈猩紅色，口感較有層次，並帶一絲艾草的青澀。
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營業時間
今日營業
12:00 - 14:15
17:00 - 00:00
星期一至二
全日休息
星期三至五
12:00 - 14:15
17:00 - 00:00
星期六至日
11:30 - 15:00
17:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | Bianco & Rosso |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
年初到訪過Bianco & Rosso享用晚餐，用餐體驗非常好，所以便再次來到🥰 Bianco & Rosso位於上環歌賦街，是間意大利菜餐廳🇮🇹 餐廳的裝潢以紅白色為主調，帶點浪漫及復古感，非常適合約會慶生呢～💖我們星期六下午來到，點了Brunch Menu (HKD298/人起)✨🍴Share Platter超級豐富的前菜，有鵝肝慕絲、牛肉他他等😋 每款食物味道都很好很有驚喜，而且賣相也很漂亮呢～😍🍴Main Course🤍Truffle Risotto 意大利飯很有嚼勁，而且非常creamy🤤 奶香味濃郁，與松露的香氣相互輝映🤩 整體口感豐富，好好吃！😍🤍French Duck Leg Confit (+HKD60)法式油封鴨腿肉質柔嫩多汁🤤 鴨香味濃，而且咸香十足👍🏻🍴Dessert🤍Dessert Of The Day (+HKD48)是日甜品是Affogato，冷熱交融的口感令人非常回味，為這頓飯畫上完美的句號😍 📍Bianco & Rosso - 上環歌賦街29號地舖
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I’ve been here for a few times but it’s my first time trying their weekend brunch. If you come for food only, it’s $298/person for 6 starters and 1 main course. Of course, I opted for the free-flow option at $528/person and I had my first try on vermouth, which was delicious.The starters came as a shared platter and included mushroom soup, smoked salmon, Puglia burrata, 21-day dry-aged beef tartare, croissant and sourdough with PDO French butter and scallop carpaccio. Out of all these, I liked their soup most as it was rich and intense in flavour. Others were good but not particularly surprising..Mains were all impressive. 🥂Truffle Risotto With seasonal mushroom and parmesan, it was very flavourful and the risotto had a nice texture and not too firm, which I liked.🥂Black Angus Beef Striploin +$40Paired with mashed potato, raspberry veal jus and seasonal vegetables, the beef was very juicy and the chef brought out the best flavours in it.🥂Whole Three Yellow Chicken (1.6kg for 2 people) +$498It’s the best chicken I’ve ever had and is definitely worth the price and wait. Everything was just right and the chicken itself was impressive enough even without the vermouth chicken sauce.🥂Chocolate Lava Cake +$78We added this as a Father’s day dessert..Overall the mains were all delicious and I would definitely come back for their chicken..Overall rating: 8/10
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找了好久，終於找到這家在上環的餐廳主要的是吃意大利菜和法國菜看重他這個法式風格的裝修也很喜歡這種白色配紅色的配搭食物方面非常豐富多選擇，而且價錢也很合理味道非常好 而且擺盤也很漂亮極度推薦他這個心太軟 真的很好吃因為我們人數比較多所以剛好成功預約到餐廳的房間位置餐廳老闆也很歡迎我們來慶祝唯獨晚上太多人，有點嘈吵😝 不過當中最嘈吵的應該是我們11個女生另外餐廳其他位置也很有情調我最喜歡的是酒吧位置和近窗邊的二人座位～另外職員也很友善～，我決定下次日光的時候再過來打卡因為他午餐套餐價錢也很合理下午套餐很便宜2 COURSES $1983 COURSES $238
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▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼上環可以fine dining嘅地方實在太多，今日想介紹間比較隱世嘅意式小酒館「Bianco & Rosso」🥂麻雀雖小五臟俱全，靜靜地喺度食個飯chill下唔適合不過✅除咗happy hour時段酒精飲品有優惠，逢星期四更係「無限量薯條配招牌三黃雞之夜」，有興趣嘅朋友千萬不要錯過啦🤗Chef Tasting Menu ($698)🔸Appetiser ▪️Puglia Burrata芝士配番茄，味道清新酸甜，再附上香脆麵包，增添口感層次😻▪️Scallop Carpaccio薄切帶子鮮甜軟嫩，入口即溶，以芒果醬及魚子醬提味，有驚喜👍🏻🔸Bread▪️Focaccia Pugliese麵包厚實鬆軟，配料為車厘茄及橄欖，有助消除膩滯感😃🔸Artisanal Pasta▪️Carbonara Ravioli份量豐富，每隻ravioli咬落煙韌有嚼勁，調味鹹香吸引💋▪️Truffle Risotto 米飯粒粒分明，而且完全吸飽濃郁嘅奶油同黑松露香氣💫🔸Main Course▪️Grilled Black Cod魚皮酥脆香口，內裏肉質嫩滑富油脂香，惹味指數一流🐠▪️36-hour Slow-cooked Beef Cheek慢煮牛面頰肉質軟腍且入味，配上忌廉薯蓉，飽肚感十足🐮🔸Dessert▪️Avocado Ice-cream軟滑牛油果雪糕，倒入香甜焦糖醬後更添滋味🍨—————🔹Cocktails▪️Nestretto ($110)▪️Aperol Spritz ($110)▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲
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Step into the cozy bar–Bianco & Rosso that leads to the cavernous dining area for the delectable Italian dishes. Starting with a glass of Prosecco. Make sure you try that Focaccia Pugliese Bread (HKD78). I have ordered a plate of Scallop Carpaccio (HKD148), which is given a very special touch by the herring caviar and mango sauce. This restaurant is a lively spot for the Whole Three Yellow Chicken (HKD698), I saw nearly every table order the three yellow chicken. The chicken was so delicious and perfectly tender, the skin was thin and crispy, and the vermouth chicken sauce flavor was so unique! 10/10! Highly recommend you guys to try it! The food was delivered hot and fresh. Move on to the Truffle Risotto (HKD188) and Langoustine Tagliatelle (HKD198), the tagliatelle tasted like fresh noodles, and the sauce for the pasta is lobster bisque, a creamy smooth sauce flavored with seafood stock and aromatics! Both were so rich and deeply savory. Don’t miss its dessert Cheesecake (HKD118), as well as the Tiramisu (HKD98). Service was also very kind and patient with us. Enjoyed everything! It was worth a try!
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