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2010-06-13 29 瀏覽
朋友生日,一行3人前往這間餐廳試試今晚點了小食兩款--墨西哥粟米脆片、parma ham & melon主菜--雞肉pizza & risotto(smoked salmon)還即興點了兩杯酒原本以為不太飽,點知食完真係好滿足!各款食物都不錯,味道很好!最值得一讚是老闆及其他staff的服務態度很好,我們自攜了蛋糕前往,他們竟然幫忙decorate款蛋糕,還送了每人一小杯bailey給我們飲,真的很不錯。不過環境太細,只容納較少的客人,所以一定要book桌啦!~
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朋友生日,一行3人前往這間餐廳試試
今晚點了小食兩款--墨西哥粟米脆片、parma ham & melon
主菜--雞肉pizza & risotto(smoked salmon)
還即興點了兩杯酒
原本以為不太飽,點知食完真係好滿足!
各款食物都不錯,味道很好!

最值得一讚是老闆及其他staff的服務態度很好,我們自攜了蛋糕前往,他們竟然幫忙decorate款蛋糕,還送了每人一小杯bailey給我們飲,真的很不錯。

不過環境太細,只容納較少的客人,所以一定要book桌啦!~
好脆口的墨西哥粟米片
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好好味--手快有手慢無
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好好飲的一杯bailey
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不錯的白酒
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-06-10
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$155
慶祝紀念
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好脆口的墨西哥粟米片
好好味--手快有手慢無
好好飲的一杯bailey
不錯的白酒
  • pizza、墨西哥粟米脆片
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2010-05-31
If you have three hours for a causal dinner, go for this restaurant!We have spent three hours on this causal dinner, with the majority of the time just waiting, waiting and waiting.Waiting for the bread to comewaiting for the appetizers to arrive (though the appetizers and the pizza are worthy)waiting for the main course to emergewaiting for the dessert to show up...we ended up leaving the restaurant at 11:30....
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If you have three hours for a causal dinner, go for this restaurant!
We have spent three hours on this causal dinner, with the majority of the time just waiting, waiting and waiting.
Waiting for the bread to come
waiting for the appetizers to arrive (though the appetizers and the pizza are worthy)
waiting for the main course to emerge
waiting for the dessert to show up...
we ended up leaving the restaurant at 11:30....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-05-28
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I was recently craving Italian and decided Brivo is probably a good spot to have dinner with 5 of my good friends. Environment: The place is definitely on the small side (about 25-30 seats) but not unusual for Soho standards. Considering we ordered a lot of food we found it was not easy to fit everything on the table. Although with that said, I thought the place was cozy and not uncomfortable by any means. Service: I thought the waitstaff here was very friendly and helpful. The food did take a b
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I was recently craving Italian and decided Brivo is probably a good spot to have dinner with 5 of my good friends.

Environment: The place is definitely on the small side (about 25-30 seats) but not unusual for Soho standards. Considering we ordered a lot of food we found it was not easy to fit everything on the table. Although with that said, I thought the place was cozy and not uncomfortable by any means.

Service: I thought the waitstaff here was very friendly and helpful. The food did take a bit longer to prepare than we would like but overall I am quite pleased with the waitstaff. There's just a strong sense that the waitstaff tried hard to showcase that they value your business which I find lacking in a lot of other restaurants in Hong Kong.

Food: I would classify the food at Brivo as "International cuisine" with a slight Italian focus. The reason I say this is because I found their menu had Italian, Mexican, Thai and American dishes. Furthermore I found their menu to be extremely extensive especially for such a small restaurant. My personal opinion is menus like this usually suggest a lack of focus on the restaurant's part. It's so hard to do a few things well let alone a ton of things well.

Anyway...boy, did we over-order tonight. Between the 6 of us we ordered 5 appetizers, 2 pizzas, 6 entrees and a bottle of red wine! I didn't try everything but I'll review everything I did get to try:

Parma Ham and Melon: Decent. I think if the parma ham was a little saltier and the melon was a little cooler (temperature wise) it would be a better dish.

Thai Beef Salad: I was a little shocked at the size of this salad. The dish was quite gigantic. I felt they were a little heavy handed on the sour element of the dish but I liked the spicy kick from the dressing. Decent amount of beef even there was a ton of vegetables. Overall a pretty refreshing and tasty dish...a nice way to start.

Calamari Frutti: Pretty decent. Calamari didn't feel too chewy/tough and the sauce was quite nice. This dish could have been better if the calamari had a more crispy exterior from the deep frying.

Caprese Salad: Not bad. Although the mozzarella could have been of higher quality and the tomatoes a little cooler in temperature (it was more room temperature) I though the overall dish was pretty decent. I do like the twist where they used capers to give it a slight salty tang.

Surpreme Pizza: I've spent an extensive time in New York so I like my pizza a certain way. With that said, I thought the thin crispy crust pizza here at Brivo to be pretty decent. The toppings were generous and the cheese tasted quite 'cheesy'. I'm not a major fan of crispy pizza crust but it did provide a nice textural contrast to the cheesy toppings.

Linguine Alle Vongole (linguine with clams): I quite liked this dish. Some people may find this dish slightly under-seasoned but it worked for me. A trick I think is to include a clam in each bite since the saltiness from the clam evens out the seasoning from your mouthful of pasta. My minor gripe about this dish was the large pieces of basil in the pasta. I think they should be smaller since when you get a mouthful of pasta with a large piece of basil it overwhelms the taste of clams, pasta and sauce. Pasta itself was al dente and had good bite to it. Visually the dish looked interesting (the little clams surround the pasta in a 'flower-like' pattern) which I thought was a nice touch.

Note: My friends who had the Spagetti Ai Fruitti Di Mare (basically seafood spaghetti) and Penne A La Vodka both said their pasta was under-seasoned. Although it might be a little silly to mention, I've recently been eating quite 'cleanly' (mainly because I started running a lot again) and my taste buds have become more sensitive so I now favor food that is a little more lightly seasoned.

So the bottom line is this:

- The quality of food at Brivo is pretty decent (won't blow you away) although I personally could find no major standouts dishes.

- The portions at Brivo I think are generous and reasonably priced unlike a lot of other Italian restaurants in the Central/Soho/Sheung Wan area.

- The service at Brivo I think deserves a mention cause I think it's hard to find a restaurant in HK (let alone a medium priced one) nowadays where the waitstaff feels like they value your business.

Final note: I think most people should be able to get dinner here (even with wine) for under $300. I paid $350/head mainly because we over-ordered.

So if your looking for a place in Soho that serves decent food at reasonable prices I think you should give Brivo a try.
Interior of Brivo
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Thai Beef Salad
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Supreme Pizza
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Linguine Alle Vongole
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Penne A La Vodka
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Spagetti Ai Fruitti Di Mare
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-05-30
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Interior of Brivo
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2010-02-27 24 瀏覽
Came here for a relatively late lunch. Most western restaurants seem to finish their lunch rounds at 2 or 2.30 but here they finish at 3pm - perfect since we arrived at 2.30!The exterior didn't seem very inviting since the restaurant itself is pretty dark inside, and unlike the restaurants on the same street, this restaurant only had 2 other diners. But we decided on this restaurants based on their menu, as the other restaurants' set lunches didn't entice us... After consulting the main menu (wh
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Came here for a relatively late lunch. Most western restaurants seem to finish their lunch rounds at 2 or 2.30 but here they finish at 3pm - perfect since we arrived at 2.30!

The exterior didn't seem very inviting since the restaurant itself is pretty dark inside, and unlike the restaurants on the same street, this restaurant only had 2 other diners. But we decided on this restaurants based on their menu, as the other restaurants' set lunches didn't entice us...

After consulting the main menu (which is by the way rather extensive for such a small restaurant, including fajitas to pastas and quite a lot of salad choices) and the set lunch, we decided to go for the $88 deal, including an entree (soup (2 kinds) or salad), main (steak, salmon, pasta, 4 types of pizza), and a coffee/tea or dessert to finish.

Entrees:
Cajun Chicken Salad
This salad deserves a double thumbs-up. Not only was it beautiful it was rather tasty except for a little mishap with the cajun chicken. I forgot to take a photo and i regret this because it really looked stunning - it had halved cherry tomatoes, mesclun leaves and several small strips of chicken with a lightly-flavoured house dressing. The colours made it look amazing and the portion was very generous for a part of a set lunch! My only complaint would be the chicken - flavour was okay but it was WAY too dry. I think it was a problem with the cooking method (pan-fried) as well as the fillet being too thin and not being marinated in a tenderizing marinade.

Mushroom soup
The mushroom soup was my friend's choice. The other choice was seafood soup, which also appealed to me, but as it was way too hot and humid that day I decided on a cold entree. Anyway, this soup was also very gorgeous - pureed mixed mushrooms (had dark and light brown colours) with a few drops of oil on top. My friend was wondering why this was the colour, and my guess was that it didn't have much cream or simply didn't have any. So what you had was, instead of a creamy soup, it was a very hearty and earthy-flavoured mushroom soup - really tasty, and I prefer this type than the standard cream of mushroom which is so common.

Mains
Chicken Supreme Pizza
I adore thin-crusted pizzas so 'pizza' was the choice for me...however i struggled to choose among the four choices (margherita, Hawaiian, pepperoni). The other choices apart from pizza was pasta, grilled sirloin steak w/ mash, risotto of the day and a pan-seared salmon w/ mash.

This pizza had a tomato sauce base, button mushroom pieces, chicken breast and cheese. The base of the pizza was amazing. It was piping hot and crisp so the first two slices were the best! The chicken again had a problem for being too dry but it was still acceptable. The amount of cheese was also just right - not too much so I felt full after one or two slices. The serving size of the pizza seemed to be a very generous 10-inch, but this is only an estimation because it was larger than the one i had for lunch at 798 unit co which was an 8-inch.

Pasta w/ bacon and mushrooms in tomato sauce
This was my friend's choice, for pasta is her comfort food =). I had a few bites of her pasta and I have to say i was extremely impressed by the spaghetti - al dente with a bite! The sauce was also very good - hearty tomato without the big chunks, and the bacon gave it a good flavour.

For the third course, we opted for a dessert of the day (brownie + ice cream) and a coffee. The coffee was decent, especially as part of a 'set' - i would prefer this much more over the kona coffee i had at fusion gourmet. The brownie was disappointing - it tasted exactly like the ones made from cake mix and it was a tad dry. But then again I didn't expect much as they seem to execute their savouries very well.

I rarely comment about restaurants' service, but I would like to give a mention for Brivo. Their staff (two waiters when we went) were very polite. One especially took great care of us - made sure we had finish our entrées before serving the mains, grating pepper for each course, asking how the dishes were and only when we looked like we stopped eating did they take our dishes away. On top of this, that one waiter seemed to be the one preparing the dessert - he warmed up the brownie (although by microwave it was the gesture that counts) and also scooped the ice cream and prepared the coffee to be served with steamed milk (not just warmed!). Not to say restaurants nearby have poor service (they are all friendly and inquire our comments on food), but the service here was honestly outstanding....


The bill came to $194 for a wonderful lunch - extremely worth it!
Chcken Supreme
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Pasta
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-02-24
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Chcken Supreme
Pasta
  • Pizza
  • Mushroom Soup
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2009-12-02 11 瀏覽
店舖位於剛上斜的地方, 車聲較嘈雜。午市套餐每位78蚊 +10%, 包括三道菜.湯或沙律: 我的三文魚沙律, 菜很新鮮; 友人的海鮮蕃茄湯賣相不錯, 蕃茄味濃. 主菜:有五種選擇: 牛, 魚, 意粉, 薄餅或意大利飯. 我的意大利飯, Risotto和雞湯汁融合,濕度和軟熟度適中, 蝦仔細細, 也很鮮味, 可惜是露荀較幼. 友人的medium西冷, 外層微焦,內裏保持原汁原味, 磨菇汁也不會太濃味.甜品或咖啡: 是日甜品是朱古力旦糕和雲呢拿雪糕. 唔太甜, 幾好食, 但細件咗少少.
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店舖位於剛上斜的地方, 車聲較嘈雜。
午市套餐每位78蚊 +10%, 包括三道菜.
湯或沙律: 我的三文魚沙律, 菜很新鮮; 友人的海鮮蕃茄湯賣相不錯, 蕃茄味濃.
主菜:有五種選擇: 牛, 魚, 意粉, 薄餅或意大利飯.
我的意大利飯, Risotto和雞湯汁融合,濕度和軟熟度適中, 蝦仔細細, 也很鮮味, 可惜是露荀較幼.
友人的medium西冷, 外層微焦,內裏保持原汁原味, 磨菇汁也不會太濃味.
甜品或咖啡: 是日甜品是朱古力旦糕和雲呢拿雪糕. 唔太甜, 幾好食, 但細件咗少少.

菜很新鮮
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用蕃茜裝飾的意大利飯令人食慾大增.
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西冷外層微焦,內裏保持原汁原味
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海鮮蕃茄湯賣相不錯, 蕃茄味濃
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甜品唔太甜, 幾好食
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用蕃茜裝飾的意大利飯令人食慾大增.
  • Risotto
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2009-09-23 9 瀏覽
I went there alone on friday night .First I tried calamari It was one of the best calamarii've ever tried Brown less oil.2nd course i tried Sirlion steak very juicy & tender they've got a lot of choice of sauces for steak dishes.Staff very friendly and good very good..
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I went there alone on friday night .First I tried calamari It was one of the best calamari
i've ever tried Brown less oil.2nd course i tried Sirlion steak very juicy & tender they've got a lot of choice of sauces for steak dishes.Staff very friendly and good very good..
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-09-18
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$278 (晚餐)
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最喜歡試新,裝修雖然簡單,食物水準OK,又唔是太多人,先來二杯紅酒@HK$50,頭盤Parma Ham Melon salad$80,蒜容青口$88(不夠肥,唔入味),BRIVO Pizza$128,好多火箭菜OK。最掂套餐$225: 頭盤-羊芝士波沙律(好大碟,可以二人份量),燒羊架 (好香),Tiramisu,coffee,抵食。
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最喜歡試新,裝修雖然簡單,食物水準OK,又唔是太多人,先來二杯紅酒@HK$50,頭盤Parma Ham Melon salad$80,蒜容青口$88(不夠肥,唔入味),BRIVO Pizza$128,好多火箭菜OK。

最掂套餐$225: 頭盤-羊芝士波沙律(好大碟,可以二人份量),燒羊架 (好香),Tiramisu,coffee,抵食。
Parma Ham Melon salad$80
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蒜容青口$88
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燒羊架
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BRIVO Pizza$128
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$230 (晚餐)
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2009-07-25
Whoever who have already tried would agree with me that Brivo offers excellent service at a price that most can afford and, needless to say, great value of food for the money you spent. We will definitely go back many more times!!!!!!!!!! We (two of us) have a large bottle of sparkling water, a bottle of French chardonnay, starters, main courses, desserts and coffees. Fragileco was on the house . . . and the meal costed only . . .
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Whoever who have already tried would agree with me that Brivo offers excellent service at a price that most can afford and, needless to say, great value of food for the money you spent. We will definitely go back many more times!!!!!!!!!! We (two of us) have a large bottle of sparkling water, a bottle of French chardonnay, starters, main courses, desserts and coffees. Fragileco was on the house . . . and the meal costed only . . .
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-07-25
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2009-06-23 3 瀏覽
D食物幾有誠意,服務又好,仲要平,抵讚我的海鮮湯非常足料,飲落海鮮味不算強,但D料食落很新鮮,茄濃,郡滿足的煙三文魚沙律我無食,但friend話新鮮好野main course雞肉意大利飯 - 咬口同味道乾濕度都好牛扒 - medium來說overcooked,但牛味同grill味都有,吾錯啦三文魚意粉 - pasta D texture 幾好,汁個味唔錯,係濕咗少少咖啡或甜品 - 甜品無食,齋睇,my cappucinno 就飲得出有心机冲的
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D食物幾有誠意,服務又好
,仲要平,抵讚

我的海鮮湯非常足料,飲落海鮮味不算強,但D料食落很新鮮,茄濃,郡滿足的


煙三文魚沙律我無食,但friend話新鮮好野


main course

雞肉意大利飯 - 咬口同味道乾濕度都好


牛扒 - medium來說overcooked,但牛味同grill味都有,吾錯啦


三文魚意粉 - pasta D texture 幾好,汁個味唔錯,係濕咗少少


咖啡或甜品 - 甜品無食,齋睇,my cappucinno 就飲得出有心机冲的
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-06-19 3 瀏覽
我黎左三次, 第一次食係同媽媽+哥哥食既, 因為個lunch set算平~ 跟住就係因為Team-mate既生日, 我地就同左佢食呢道. 個兩次既感覺一般. 唔係特別好or唔好.點知星期三, 個日早左收工, 無咩野做又唔想走出中環, 於是去返呢間餐廳... 由於我同同事都唔大食, 所以叫左一個dinner set + wine set.Dinner Set:-Salad + Salmon Pasta+dessertWine Set:-Mussal + White WineSalad (好好食... 好fresh既菜+唔係太oily but cream既汁)Salmon Pasta (不過不失)Dessert (幾得意)Mussal (勁好食.... 依家想起都流口水.... 好食到暈!!) 所以頭盤salad同dessert就share, 佢完全無歧視我地小家... 仲拎公Spoon, fork & plates for我地用. 好細心!! 而且他客人質素都好高, 唔會好嘈. 成餐食得好舒服!!! 我已經約左人, 下星期再去.... 到時用九折coupon!! hehe~~
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我黎左三次, 第一次食係同媽媽+哥哥食既, 因為個lunch set算平~ 跟住就係因為Team-mate既生日, 我地就同左佢食呢道. 個兩次既感覺一般. 唔係特別好or唔好.

點知星期三, 個日早左收工, 無咩野做又唔想走出中環, 於是去返呢間餐廳...

由於我同同事都唔大食, 所以叫左一個dinner set + wine set.

Dinner Set:-
Salad + Salmon Pasta+dessert
Wine Set:-
Mussal + White Wine

Salad (好好食... 好fresh既菜+唔係太oily but cream既汁)
Salmon Pasta (不過不失)
Dessert (幾得意)
Mussal (勁好食.... 依家想起都流口水.... 好食到暈!!)


所以頭盤salad同dessert就share, 佢完全無歧視我地小家... 仲拎公Spoon, fork & plates for我地用. 好細心!! 而且他客人質素都好高, 唔會好嘈. 成餐食得好舒服!!!


我已經約左人, 下星期再去.... 到時用九折coupon!! hehe~~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2009-06-17
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$150 (晚餐)
等級2
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2009-06-04 9 瀏覽
I came here twice. Had the pasta the first time, then rissoto the second time. Both are fabulous. Goumet KC wrote great review and took nice photos. I just want to second him.The pasta is al dente. The rissoto is chewy and more on the raw side. But overall they are very good. Many people order steak with mashed potatoes, but the pasta and rissoto really reveal the skills of the chef.I tried both tomato seafood soup and salad. The soup looks better than it tastes. Thick with tomato paste and some
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I came here twice. Had the pasta the first time, then rissoto the second time. Both are fabulous. Goumet KC wrote great review and took nice photos. I just want to second him.

The pasta is al dente. The rissoto is chewy and more on the raw side. But overall they are very good. Many people order steak with mashed potatoes, but the pasta and rissoto really reveal the skills of the chef.

I tried both tomato seafood soup and salad. The soup looks better than it tastes. Thick with tomato paste and some miscellaneous seafood pieces. I will stick to the salad next time.

I got a wedge of cheese cake on the 1st visit, and tiramisu+ice-cream on the 2nd. These are all generous dessert, considering some restaurants just give you ordinary cake and ice-cream.

Not too crowdy. You can have very relaxing lunch. Don't sit near the doorway because lots of traffic on the street, especially big trucks. You can end up breathing fumes.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$88 (午餐)
等級4
2009-05-21
四月廿六‧陰天 原本想找蠔王的餐廳,找不著,也要隨便找個地方吃午餐。見這裡半開放式的,光猛舒適。雖然坐在近門口的座位,空調不足,但在自然光的照射下,配上懶洋洋的音樂,感覺悠閒。 三道菜的午市餐牌價錢78蚊,主菜可選西冷、薄餅或意大利飯,在Soho區而言,不是離譜的收費。 先來兩片麵包,烘得熱熱的,配上油醋,是討好輕巧的點心;前菜選了煙三文魚沙律,煙三文魚味道不突出,沙律菜則很新鮮,而最美味的就是那個帶甜味的沙律汁,有濃濃的橙香,清新怡人; 是日想吃意大利飯,主菜就是磨菇意大利飯。熱辣辣的,伴上刨了絲的巴馬山芝士,加上蘑菇去煮,濃香美味。意大利飯做得夠咬口,雖然不太像是生煮的,以幾十蚊一個餐來說,已交足功課; 餐後可選咖啡或甜品,如選甜品的話,還可以有兩款選擇。平時會亳不猶疑的選咖啡,不過是日反而想吃甜點,就要了tiramisu。這裡的tiramisu芝士成份不重,反而蛋糕的成份多一點,配上云呢拿雪糕,是增值位。 幾位男侍應服務很不錯,值得一讚。 在忙碌的工作天,吃個悠閒的午餐,絕對令人心懭神怡。靜侯,那一天的到臨,不好受。可以做的,就是去盡力,而對自己說,真的盡了力。
更多
四月廿六‧陰天

原本想找蠔王的餐廳,找不著,也要隨便找個地方吃午餐。見這裡半開放式的,光猛舒適。雖然坐在近門口的座位,空調不足,但在自然光的照射下,配上懶洋洋的音樂,感覺悠閒。

三道菜的午市餐牌價錢78蚊,主菜可選西冷、薄餅或意大利飯,在Soho區而言,不是離譜的收費。

先來兩片麵包,烘得熱熱的,配上油醋,是討好輕巧的點心;前菜選了煙三文魚沙律,煙三文魚味道不突出,沙律菜則很新鮮,而最美味的就是那個帶甜味的沙律汁,有濃濃的橙香,清新怡人;

是日想吃意大利飯,主菜就是磨菇意大利飯。熱辣辣的,伴上刨了絲的巴馬山芝士,加上蘑菇去煮,濃香美味。意大利飯做得夠咬口,雖然不太像是生煮的,以幾十蚊一個餐來說,已交足功課;

餐後可選咖啡或甜品,如選甜品的話,還可以有兩款選擇。平時會亳不猶疑的選咖啡,不過是日反而想吃甜點,就要了tiramisu。這裡的tiramisu芝士成份不重,反而蛋糕的成份多一點,配上云呢拿雪糕,是增值位。

幾位男侍應服務很不錯,值得一讚。

在忙碌的工作天,吃個悠閒的午餐,絕對令人心懭神怡。

靜侯,那一天的到臨,不好受。可以做的,就是去盡力,而對自己說,真的盡了力。
環境不錯的小店
41 瀏覽
0 讚好
0 留言
烘熱了的餐前包,不錯
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清新的煙三文魚沙律
17 瀏覽
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磨菇意大利飯有水準
27 瀏覽
0 讚好
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tiramisu配上的云呢拿雪糕,是增值位
10 瀏覽
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0 留言
10 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$86 (午餐)
推介美食
環境不錯的小店
烘熱了的餐前包,不錯
清新的煙三文魚沙律
磨菇意大利飯有水準
tiramisu配上的云呢拿雪糕,是增值位
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