影片
電話號碼
25212322
營業時間
今日營業
11:30 - 00:00
星期一至四
11:30 - 00:00
星期五至六
11:30 - 01:00
星期日
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
第二次食墨西哥料理，呢間好高質好有水準，Baja漢堡原來係好特別嘅，份量好大😂😂真係食唔晒！仲有個大露台風景超級正，因為今日天氣好好，有微風！同朋友吹水坐足一晚！下次再試其他嘢。
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呢間喺希慎廣場7樓嘅餐廳，佢通常去happy hour嘅時候都會有好多特價，今次都係朋友介紹我哋過去飲，選擇都多！佢happy hour嘅時候，都可以選擇啤酒紅酒白酒或者其他種類嘅飲品！而且佢係開放式嘅，可以坐出去，我哋嗰日咁啱就可以見到日落！整體環境我哋都覺得非常舒服，非常適合三五知己或者收工過嚟飲番一杯！價錢大概係～60杯不過質素我就覺得正常，冇乜太大驚喜，而呢一個價錢同埋位置嚟講就100分！鍾意嘅話可以食埋佢嘅薯條！都幾好食，唔錯！
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Nestled in Hong Kong's vibrant dining scene, Cadillac Bar & Grill offers a chic, industrial-inspired ambiance with warm lighting, exposed brick walls, and sleek leather seating. The spacious layout blends modern aesthetics with a relaxed vibe, perfect for social gatherings or intimate dinners. Complementing its hearty American-style cuisine is an impressive wine list featuring robust reds like Cabernet Sauvignon and velvety Merlots. Their sommelier-curated selection highlights New World favorites and Old World classics, ensuring perfect pairings with grilled steaks or artisanal cheeses. Whether savoring a bold Malbec or a smooth Pinot Noir, guests enjoy a refined yet unpretentious wine experience in this stylish urban haven.
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We ordered Three Amigos Flat Tacos. We were shocked when the order came as it was TINY!!! It was so small that it’s not even mini taco. This tiny tacos costed $128. It’s not acceptable. Extremely expensive and taste was just very very normal nothing tasty. And there was male waiter who saw us asking him to take orders and still walked away for 3 times and he went to chatting with other friends. We waited for 10 minutes for finally another waitress to come around.
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The table after they served the dessert was a mess, we had to ask the waiter to remove the dishes to make room for desserts, the first one removed just my plate to put down my dessert, we had to ask again and the second one came to remove another plate, even though we have repeated again that we are all done with the dishes and asked them to be removed ! However each of the waiter has removed just one plate and left, none came back to clean up the rest. Also one of the dessert was served partially, we had to ask for the dipping sauce of the churros, which was written on the menu but not served. They were 4 waiters at the restaurant on a Sunday brunch, is it a good excuse not having time to do the bare minimum?!
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