影片
電話號碼
2808 4777
營業時間
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
店名：Fiat Caffe地址：銅鑼灣禮頓道77號禮頓中心G5-G6號舖好味指數:6／10價錢：$118帕爾瑪什錦凍肉拼盤整碟肉有12塊，個人覺得一般，味道有點咸，有幾分像臘腸的味道。伴碟沙律味道酸酸的，頗開胃，麵包較硬，很難咬開。店名：Fiat Caffe地址：銅鑼灣禮頓道77號禮頓中心G5-G6號舖好味指數：8／10價錢：$112卡邦尼意粉卡邦尼汁夠濃味juicy，均匀分佈在每一條意粉上。意粉爽囗，配料有煙肉，蘑菇，芝士，香草等，略嫌份量太少。店名：Fiat Caffe地址：銅鑼灣禮頓道77號禮頓中心G5-G6號舖好味指數：7／10價錢：$108燴意大利肉丸配米型意粉第一次接觸米型意粉，口感很特別。外貌有點像意大利飯，份量偏少。出乎意料之外，三粒尤如乒乓球大的肉丸份量相對足夠，肉質鮮味，而且味道亦不錯。而且蕃茄味道不會太酸，頗開胃。
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放假未能約到tea腳，上openrice偶然找到這間裝潢貌似車行的咖啡店，見其他食評照片蠻好便專程過海試一試。一入到FIAT CAFFE，侍應都熱情好客招待，頓時感覺到自己有如VIP一樣。作為眾多精明消費者之一，選擇套餐一來省省荷包可留待下次high-tea，同時一個下午茶套餐亦可讓客人見識到一間餐廳的「專業」。會否因為套餐比較便宜就省材料或馬虎了事？當日點了FIAT CAFFE $72蚊的套餐，有一份Pancetta Egg Bruchetta + 一杯咖啡。Pancetta Egg Bruschetta 近似一份煙肉蛋三文治，這份bruschetta雖則烘燶了點，在旁煎得脆脆的煙肉及上面的太陽蛋已足夠彌補呢～唯一沒有吃完的是伴碟的rocket leaves火箭菜，倘若有清新的cabbage西生菜代替一定會更好！餐飲點了Cafe Latte，這店用的是illy咖啡豆，味道比較中和易接受。這杯latte的奶泡很幼滑，明顯咖啡師純熟掌握打熱奶的時間。另外點了Creme Brulee價錢 $42蚊雖然較貴，賣相跟味道都挺好的呢～特別是我最愛的焦糖，厚厚的鋪在燉蛋的面層，超喜愛！
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This summer will probably be the last full summer holiday that I have as a college student. So to make the most of my time, I applied for a 3-week internship at an art studio in Hong Kong Island. Learning arts is always so much fun and I am really looking forward to my job. On top of that, I am sooo excited to try out the different restaurants in HK Island!(I studied in a highschool near Central/ Admiralty but I didn't have much time to eat around back then ) Finally, today is my first day of work and I guess this also marks the beginning of my 3 weeks food diary I forgot to take photos of my breakfast and lunch so I will just begin my food diary with my dining experience in Fiat Caffe. As a cheese fan, I was immediately drawn by Fiat Caffe's cheese-overload menu and I chose the Goat Cheese Pasta almost without a doubt.The pasta is not served in a creamy cheese sauce as I expected. Instead, it was fried with olive oil, onions, garlic and herbs, and then served in a bowl-like crust which was made of goat cheese. Despite it's appealing outlook, the dish didn't taste good at all. The pasta was too dry; The spicing was extremely unbalanced: the taste of onion was too strong while that of herbs and garlic was too weak (as shown on the photo, there was only a small pinch of herbs and the garlic was almost absent). Also, the pasta was slightly overcooked. The crust was even more disastrous: I suspect it was premade at least 20 mins before because it was cold, thick, hard, unchewable and extremely oily. All in all, it was a rather disappointing meal. Maybe I should try their other signature dishes next time and hopefully the food will taste better. Please stay tuned for more reviews on my food experience around Hong Kong Island!
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今晚老公話想食意粉, 佢本來話想食UCC 的, 但銅鑼灣間UCC 真係超多人, 諗起朋友的介紹就黎試一下等個等位先: 1900 左右去到, 冇訂枱, 但可以即入, 真好彩, 感覺不錯 !!!當然, 如果好像之前的食評家, 遇到限時用餐的問題, 我就不會入去, 寧願唔食 !!! 餐廳環境:幾特別, 以車為主題, 話好靚? 又唔係. 不過 乾淨、光線足夠. 服務: 還好, 但不覺特別 ! 食物方面: 第一次, 黎個SET DINNER 先啦 !! 價格係HKD 398 + 10 % ( FOR 2 PAX ) 前菜 : Parma Ham Melon & Grilled Portobello soallop 先講Ham : 外貌擺得唔錯 再講 Grilled Portobello soallop 烤龍葵菇拼鮮帶子 : 外貌好過HAM , 本身都好喜愛食菇 同帶子....但, ....這對組合好似不相配...食落...冇驚喜, 雖不見到難食, 但好食、想再食既感覺就沒有餐湯 : 青瓜湯 : 一聽到是日餐湯係青瓜既時候, 有一點呆既感覺... 因為係青瓜, 不過, 飲落感覺良好, 青瓜既香味適中. 主菜: 西班牙黑毛豬柳、扒大蝦墨魚汁意大利粉先講西: 班牙黑毛豬柳: 肉質嫩滑, 不錯 ! 再講意粉 : 我對墨汁麵有一份喜愛, 食到滿口墨汁, E 起牙, 哈哈哈 !!! 講返正題, 名稱係: 扒大蝦墨魚汁意大利粉 , 蝦係夠大的, 扒到 , 雖然得一隻, 但有少量少量既磨菇片 ( 如果多幾片會好一點) 至於我最在意既汁, 老實講, 唔夠墨, 不過整體味道不錯. 最後....係餐茶 !!! 普通, 沒有特別
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時常經過過附近 都誤以為這家是賣車子的 直至有天在openrice搜尋銅鑼灣的美食 才得知原來這是賣食物的 頓時感到十分驚喜 而下一步當然要試一試其龍與鳯 而好東西一定要分享吧 所以當天就相約友人至到那兒用午餐 到達時才差不多12時 所以人流不算多環境頗清靜的其實見其好評也不少 所以對他們的水準亦抱有信心 而以下則是個人的評價1.前菜沙拉前菜可選湯或沙拉 我們則選了沙拉 有椰菜生菜都很爽脆 黑醋跟橄欖油的比例調得剛好 所以酸度跟隱若的咸香味都發揮至極致2.紅酒燴牛肋條配闊條面牛肉煮得挺稔身 肥瘦適中 番茄醬汁經過紅酒的揮發後更清新 而闊條面都能做到al dente 而那兩條多被忽略的盧荀反為令我驚訝 因為它完全吸收了各種材料的精華 吃下有著不同的層次似的 不錯3.黑松露野菌手搓粉網上見這道是店內的招牌菜 可是套餐不包括 便另點了一碟 份量比想像中小 但「五臟」區全 手搓粉口感非常煙韌 忌廉汁十分濃稠而且帶有很重的黑松露香 但菌類的鮮味卻未有被醬汁所掩蓋 很出色4.creme brulee女生最愛的甜點怎能錯過 只要套餐加$30就可享用 當日tiramisu售罄 所以便選了這款creme brulee 入口時奶香散發 口感十分細滑 配上脆脆的焦糖面形成強烈對比 裝飾的strawberries bluberries都很新鮮 這道creme brulee為我們的午餐劃上了一個美麗的句點
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