Flying Pig Bistro

營業中

休息中

又再一次黎到西營盤高街搵食，撞正平日原來好多間餐廳都會有Set Lunch提供，見到呢間裝修幾特別，於是就入左去試下佢地點：位處於西營盤高街，係全條街嘅中心位置，附近西餐廳林立，顧客多為外國人；距離地鐵站出口同巴士站五分鐘步行距離；如果揸車嘅你都唔洗怕，因為餐廳外面有好多泊位，唔洗驚無位放車！環境：餐廳裝修英倫風味，可能過完農曆年無耐，所以都見到佢天花板有兩隻醒獅佈置😂舖頭面積唔算大，較佢嘅鄰居較細，枱同枱之間唔係太多空間，有輕微狹窄嘅感覺；如果有帶毛孩嘅你唔洗怕，餐廳係animal-friendly，佢會盡量安排大家坐係近門口嘅位置，我地食果陣咁啱門口無位，但職員都會盡量幫你安排架☺️食物質素：Set Lunch只會星期一至五供應，有前菜、主菜、甜品同埋餐飲，以$118黎講唔算係好平，但當你睇到份量你就會覺得....🤭前菜叫左凱撒沙律同蘑菇忌廉湯，配上一籃法包當我見到佢碗湯嘅時候，🤭好大碗而且唔係果啲古惑的碗！味道偏辣，胡椒味較重，同埋好creamy，由於份量真係有啲大，要番肚比主菜，所以都唔敢飲晒😏沙律份量都係好大！菜新鮮，芝士煙肉碎又多，仲可以自己配醬料，清清胃口準備食主菜主菜我地

One of the typical western restaurants in high street. Although I have always preferred this to others for its affordable lunch/dinner sets.Cny Holidays = no set menu! 🧧I picked the all-day breakfast (because of the hash brown😈) and steak in medium rare.I think you can add hash brown into other dishes as well but anyway I don’t mind to have a bigger plate for brunch. Very crispy bacons, I like softer ones tbh. Steak is nicely cook and juicy, but you can tell it’s not one of the high quality ones

Finally got a chance to visit the Flying Pig Bistro In Sai Ying Pun!First of all we started our brunch w/ a thai squid salad (a very generous portion of fresh calarmi, mixed leaves, chopped tomatoes, black olives, honey peas and thai dressing) which is a very refreshing dish.We also ordered the grilled salmon which is cooked perfectly, tender and meaty and goes well w/ the spinach on the side!The highlight of the day was defo the seafood linguini topped w/ fresh calamari, mussels and prawns that

/Flying Pig Bistro🇭🇰/#sa西營盤篇 ➖➖➖飛天豬其實一直係我屋企附近🐷早排終於同左屋企人食🥰除咗食物質素 最鍾意就係佢哋嘅環境有節日氣氛、好chill 以為去咗外國而且餐碟都好可愛 有豬嘅公仔🙈遲啲再有機會一定要試試brunch➖➖➖1️⃣Pork Cheek $246 ▪️▪️▪️除咗豬面頰之外仲有豬肘、ribs、豬排、烤豬肉 幾多種類▪️▪️▪️呢個係泰式豬面脥🐷配上泰式沙律豬面脥上面有黑芝麻粒 增添口感呢個部位其實有啲似豬頸肉質感/味道肉質頗鬆化 唔會好硬、好乾咁多款豬肉嚟講 份量較為少個汁酸酸甜甜 微辣 係泰式嘅味道就咁食個汁就有少少偏鹹沙律嘅蔬菜種類較多～➖➖➖分數: 7.4/10➖➖➖2️⃣rump steak with roasted vegetables and salad $288 ▪️▪️▪️除咗後腿肉仲有肉眼扒同埋橫膈膜中心 曾經都聽過話後腿肉活動較多肉質較韌 屋企人都鍾意食啲較有咬口嘅肉就叫左rump steak 🥩 ▪️▪️▪️佢哋嘅肉較薄切 所以唔使太熟都得如果唔係肉質就比較硬、難切圖中嘅係七成覺得大概五至六成都夠但肉味都幾重 食得出無加tenderiser 伴菜係野

愈來愈喜歡去西營盤覓食，有很多間餐廳都很不錯😋 這次來到飛天豬餐廳試試看，完全是被那招牌名吸引到，很可愛～～～。除了可愛的店名，環境都很舒服，牆身是彩色插畫，給人一種開心溫暖的感覺，加上碟身有豬仔圖案，很有趣～。食物是西餐類型，點了帶子和牛排，份量挺大的！帶子新鮮多汁，搭配薯蓉和煙肉碎增添口感又惹味😋 牛排大大份～成熟度和要求的相符，肉質鮮嫩不鞋口，質素不錯！薯條有三種醬料配搭，美美的呈上，色香味俱全🥰。品嚐美食，再喝一杯談談天，很寫意💛

.唔知點解去港島通常都上環止步，一直冇花時間去探索西環嗰邊。近排突癮起去咗西營盤一帶閒逛，發現高街叫比人嘅感覺幾休閑，有好多餐廳都好有特式。於是就揀咗間最Festive，最多Christmas decoration 嘅Flying Pig Bistro ！🌲 🎅🏻.Lobster Burger （$188）• 上菜先知原來係Bagel🥯做包，包有烘過，咬落脆卜卜，值得一讚。龍蝦拆肉做餡配上新鮮蔬菜，再加埋隻太陽蛋，成個感覺幾清新，但都有啲罪惡感🥺.Grilled Sesame Tuna Salad （$158）• 哩個係店員推介。估唔到除咗午餐肉同豬扒，連Tuna都可以厚切！賣相仲好吸引👍🏻.Seafood Linguine （$178）• 扁意粉煮得幾有水準，硬度適中。面頭灑上咗大量芝士碎，海鮮好足料，分別有蝦、青口、魷魚同埋魚粒，個紅汁都有啲鮮味，唔錯🤤.餐名：以上價錢：$524 + 10%評分：8/10餐廳：Flying Pig Bistro (西環)地址：西環西營盤高街62號地下

My friends and I went to this restaurant on sat, ordered a steak set and a lobster dinner. The steak was overdone and the lobster was dry and not fresh. They also forgot to give us the garlic bread which is part of the meal. The worst part is that when they served the meal, the oil from the plate dripped on my leather bag, my friends shopping bag and made it very dirty and oily. we complained it to the waiter, she passed us a glass of soda water to clean, since it is a very expensive and deli

泰式魷魚沙律，酸酸甜甜好開胃好適合作為前菜，主菜點咗烤春雞配薯蓉，雞肉外皮酥脆，肉質鮮嫩切出來的時候仲有點汁水流出黎加上迷迭香醬，可以更好帶出雞嘅香味，迷迭香醬夾埋薯蓉一起吃，都好好吃。再加埋個甜品，簡直就係天堂。

1️⃣「BBQ手撕慢煮豬漢堡Pig’s Burger🍔($98)」is quite good. The grilled onion, tomato 🍅 and the lettuce 🥬 make it refreshing. The slow cooked pull pork is cooked with appetising BBQ sauce and it is juicy. However, the pork is stinky...btw the 🍟 are super good!-2️⃣「牛油果酸種包Smashed Avocado in Sourdough Bread🥑($98)」+$25 for two poached eggs 🥚 tastes a little bit too sour for me. The asparagus and smashed avocado taste delicious and the toast is crunchy🥖, but the chicken breast is over-cooked. This is suitable for th

今次终於試flying pig Brunch! 吾錯，牛油果加雞肉，好好味!感覺健康!如果包野飲，就好好!我老公食煙三文魚，都幾多煙三文魚!我個仔話佢份牛扒都好味!下次再來!

Lunch set $118, 頭盤選了salad。份量多，很多菜，個salad dressing不是typical的，酸酸地甜甜地，好開胃。Main course 選 mussel pot。份量一樣好多，個個殻都有肉，配菜薯條亦好多。個dessert好似有幾款，serve到我哋嘅係chocolate mousse，有口感，唔太甜。呢個價錢食到咁嘅份量同質素嘅食物，超值👍。呢度附近其實好多餐廳，競爭好大，佢哋應該生存到。

是日由早吃喝玩樂到晚上，晚餐就輕食一下。在Flying pig bistro 外有很多停車標位，我們很快就停好車坐入餐廳，感覺環境氣氛不錯。我們點了汁煮BBQ手撕豬肉迷你漢堡（$148），有4件，迷你漢堡內的手撕豬肉，非常juicy, 肉汁鮮美，透出淸香，配上芝士捲心菜，非常惹味。另外還點了海鮮意粉（$178），很大份量的一碟，足夠二人共享，意粉是茄醬底的，有魷魚、蝦和蜆肉，意粉的口感十足，極富嚼勁，味道很不錯。在Flying pig bistro吃個簡單西餐，很不錯呢！

有一晚相約在西營盤朋友話用E記App有折扣就衝左入嚟呢間野最開心就係：分量大對於我呢啲飯量大嘅孩子嚟講簡直就係天堂首先講呢份豬頸肉先烤到啱啱好外酥內嫩咬落有肉汁比出嚟再襯埋沙拉同泰式甜酸汁比你點豬頸肉（個人推測似係芒果蜜糖再加醋）嚟多份都輕鬆食到啊！和牛漢堡普普通通不評論 唔建議係呢間店叫非豬肉類哈哈 不過薯條幾好食青醬意粉我就情有獨鐘雖然啲意粉林左啲但係分量夠足清香嘅橄欖油再加芝士塊仲有好多菠菜蓉mix係口裡面強烈推薦啊又係

Our friend made the reservation.   A table of 6.     We were a bit noisy.   But lots of good meat and good dishes.     Lots of choices on food and drink.   ribs and fries.   Suckling pigs is very good.   Very similar to portugual style as tasty.   But not too salty.     Please ask for suckling pigs and small burgers and don't forget about desserts.     Price is reasonable

放假梗係去啲chill 啲嘅地方Brunch 啦例如去下高街食Tea, 而家高街已經變哂，無哂啲傳統香港茶餐廳，全部都係西餐，仲要放假Tea 時間無咩人，最啱三五知己約埋 Tea 一 Tea. 當日仲有西式早餐食，叫咗個 200G Steak & Egg 同埋 Egg Benedict.個steak 係ok 嘅，幾好食，雖然牛味未至於好岀眾，叫medium 真係啱啱好，唔生唔熟，肉質又ok. 係個蛋無咩味，無調味之餘，連蛋味都無，唔知啲蛋邊到嚟，真係連M 記炒蛋都有蛋味過佢，雖然加咗胡椒同鹽，但依然唔岀味，無計啦。至於個Egg Benedict 我覺得係中咗伏嘅，嗱，雖然佢係有流蛋黃岀嚟，但係都係嗰句，佢隻蛋都無味，配落個包到我淨係食到包嘅麥味，總之就係唔太好食。啲sides ok 囉，薯仔同bacon 都唔差。嘢飲都幾好飲，我叫咗個mango smoothie, 重芒果味，唔係假芒果，幾好飲。