FRITES Belgium on Tap (MONTEREY Place)

營業中

休息中

因為媽咪生日，所以揀咗嚟澳南食晚餐慶祝生日，平日都好鍾意這間餐廳食晚飯，主要係佢個食物質素一路都keep到水準，同埋好鍾意食他的青口，所以今次都揀返嚟這裏吃晚飯。Lobster risotto- $355用來拍照好靚，因為用龍蝦伴碟但係味道比較普通。Classic steak -$335因為有大有細，所以牛扒今次八成熟，唔會太乾身正，配上粗身的薯條Baby back rib - $ 285/half雖然叫左半份但份量好多，豬都仔骨配的是蕃薯條十分香甜，至喜愛佢配的椰菜沙律，味道清新Lamb cutlets - $365有4件羊架，都係叫8成熟小朋友都食到，肉嫩多汁House Mussels -$425/1kg這道菜差不多枱枱都會點，今次食返最簡單的原味，濃濃的忌廉加上白酒，食完簡直想打包佢d汁返屋企煮意粉Pizza margherita - $145Pizza 焗到好香口好脆，小朋友好喜歡Bolognese (kids menu)蕃茄味濃，好怕出面食意粉發得過軟或過硬，這裹的意粉發得岩岩好，份量一d都唔細Waffle Bomb Alaska -$155因為冇買蛋糕，所以叫個甜品食，係O

今晚同朋友去左將軍澳南食飯，附近環境都幾chill，有少少似去左赤柱嘅感覺。 將軍澳地鐵站A出口一出沿唐俊街一直行，行10分鐘左右就到今日晚飯嘅餐廳 FRITES Belgium on Tap。餐廳有兩層，我地被安排坐上層。 坐低之後，二話不說就叫左幾樣野食。 傳統凱撒沙律 ($110) 沙律菜好新鮮，上面同時鋪滿左芝士粉，為普普通通嘅凱撒沙律添加左一份層次。 法蘭德斯燉牛仔骨 ($385) 餐牌寫牛仔骨，但黎到嘅時候全部都係牛腩位置，食落啖啖肉。牛肉燉到好淋，有入口即溶嘅感覺。另外佢都配上兩片麵包同一盤薯蓉，麵包好鬆軟，薯蓉都整得好creamy。呢道菜好好味。 經典牛扒薯條 ($355) 牛扒我地order左medium，食落牛肉好嫩，又唔怕有血水。薯條份量超多，值得一讚。 醬燒豬肋骨配薯條 ($285) (星期四優惠) 撞正今日係星期四，點可以唔叫佢逢星期四特價嘅豬肋骨。豬肋骨一上檯，我地都俾佢個份量嚇親，成塊豬肋骨至少有10條骨。豬肋骨燒得岩岩好，配上餐廳自家制甜酸醬，食落完全無油膩感。而豬肋骨下面都同樣鋪左好多薯條係底！ 成餐晚餐都唔錯，份量都好大碟，值得再去。再加上餐廳逢星期

我哋特登去食任食青口星期一，每人$255感覺幾抵食，餐牌入邊有六款味道，我哋兩個人食咗五隻味。我最鍾意招牌忌廉青口，原來青口同忌廉可以咁夾，我同先生仲食咗喇沙、都幾清新，唔錯。地中海口味感覺好似幾得意，識落就一般，有兩款酒味青口，分別係白酒同埋Hoegaarden, 感覺唔係分別好大，不過Hoegarrden好似好少少, 因為唔係度度有得食，青口全部都幾有特色，反而白酒味，就相對就冇乜特別，但係青口鮮嫩。麵包和薯條好好味。每日都有不同食物做特價，下次再試試

當晚二樓女服務員態度不佳，上枱嘅食物往往都在客人中間遞上，完全不懂得技巧地，避免騷擾客人，還示意不滿客人阻攔她工作°希望能多多關注，改善服務質素！還有當天第一輪所點之青口，熱度不足，應多留意！

📍FRITES Belgium on Tap🇭🇰 將軍澳澳南海岸唐俊街23號MONTEREY Place 地下G03及1樓3A號舖朋友推薦咗好耐呢度嘅青口bookmark咗咁耐終於試下將軍澳分店呢間環境好正落地大玻璃對住海旁 好chill😙😋 House Mussels 0.5kg $265呢個係招牌忌廉青口我要大讚個汁 超香濃另外啲麵包都好正 好脆點汁食100分青口都好食嘅 但個日啲青口偏細未去到好鮮甜～不過整體都好食😋 Rib-eye $425呢塊排有驚艷到我..好好食🤤medium rare煎得剛剛好肉質好淋 好多肉汁幼薯條都好好食😋 Mushroom Risotto $185好味！但冇話好特別就係想像到嘅味道

今日入將軍澳南，近海旁好多餐廳可以選擇但同兩位男兄弟一齊，都係啖啖肉會開心d 見到Fritesbelgium, 上次食過cwb 分店想encore, 自然建議朋友不如食呢間仍然都係非常西式既裝修，餐廳有兩層，洗手間都係二樓，但客唔滿，自然唔需要開到2F 無限時既情況下，我地慢慢由6:15開始食到9:30, 前菜主菜一齊叫，後再點飲品再追加甜品！ 唔洗急急腳既感覺 埋單每人五百左右，三個人食左好多野蕃薯條正，出餐都快全部都好有水準驚喜係比甜品 Apple Tarte tatin 熱辣辣上碟再幫你即刻落雪糕同source! 會再encore

4個人去食lunch，1400蚊埋單。 天氣熱無選擇坐外面，店員比左個window side我地，有猛猛陽光，精神爽利環境舒適，食物唔錯，服務可以冷頭盤，少見且美味，岩晒我屋企2隻食肉獸叫左2塊扒，雖然係menu中最便宜既扒，但煎得唔錯，滿意海鮮意粉好味，估唔到有禁多青口，重奶油同cheese....有d “漏”，但久唔久食下，都好味（影漏左小食，炸牛肉球，都好味，入而有cheese 汁醬，不過都係漏漏地）

Opened this account just for this review. Came by for a light brunch with kids who eat very little. Food was decent and edible and fair-value at least. But the most memorable thing about this establishment was their unforgettable service, hence the review. Truth to be told, service may have been one of the worst I encountered in the Hong Kong food scene especially if one is to understand the language spoken by the servers. One took our order and somehow got our orders wrong (something to do with

Was a fine dinner but a bit too pricyThe other day I came to TKO with me girlfriend and kinda looking for some western dinner. The interior of Frites actually looks pretty decent so we sat down on the second floor of the restaurant. Had to admin the vibe was pretty good but they only provide little to none service.... We ordered a medium cooked steak with fries on side, plus a pot of musselbwith bread served. Mussels was pretty good but the steak was just mediocre. Recommend the mussels overall.

閒日lunchtime 唔知食乜好今次就黎左呢間入到黎職員會叫你掃枱面上個QR code去睇個lunch menu，點知原來真係得個睇字 落單都係要叫職員黎落😂比較搞笑lunch menu包左個沙律or 湯 無乜特別主菜當然要嗌個呢間最岀名既青口青口份量好多 個汁都好夾個青口薯條即炸熱辣辣 好食不過最岀色係個面包😂真係整到外脆內軟 點埋青口個汁就perfect 成餐加一食左二百五十蚊度性慣比一般 久唔久食下就OK

以前去過灣仔，銅鑼灣，安排十分好。只有這間將軍澳分店令人失望，已預早book 位，不是安排搭枱就坐在廚房出菜位，而且，態度令人十分不適。以後不會再去將軍澳這店，差！差！差！

知道呢間餐廳有好多分店，但未試過今次就同朋友黎試下，餐廳環境好有外國格調地方闊落，食物方面叫左幾樣，House mussels 1KG：平時唔太好食青口既我見依個差唔多枱枱都點嘅招牌菜就我試下，個青口揀左忌廉口味真係幾好食，個汁好入味青口一啲都唔腥，三個女仔食岩岩好Crab Tian：入邊係椰菜絲同豆類配沙律醬撈埋，底層係牛油果醬，食落開胃好味USDA Baby back Ribs：豬肋骨算淋，味道酸酸甜甜啖啖肉好正，整體方面，員工態度好好，食物質素唔錯，會再回訪

【西貢區】【FRITES】At the beginning, I want to express my gratitude to my friend who arrange this perfect lunch to me. I really enjoy the time of us that is also in my ‘Birthday Meal Tour’. My English is not good to show all my feelings.We ordered the ‘Express Lunch’, the ‘Mussels & tomato soup’ with basil and cream and the ‘Eggplant salad’ with goats cheese, roasted onions and mixed leaves arrives immediately, quite good.The main course is ‘Steak & Frites’. This is a 220g grilled USDA 1855 Black Angu

呢度星期一青口放題令我心心念念咗好耐，因為佢六款唔同煮法嘅青口，都係俾你任叫兩個鐘！不過個包同薯條就只會黎一次，可以5:00開始黎食，就埋個happy hour時間，啤啤佢，黎個HAPPY MONDAY. 舖頭都係走西式style，所以叫班朋友黎挑戰，誰是大胃王都正！以下三款最推介口味（不過講真梗係要試晒六款啦）👆🏻 招牌忌廉青口😻用左唔同芝士再加埋啖啖奶香，青口既鮮味又無被掩住，反而creamy 得黎又暖胃👆🏻 白酒😻白酒一直最襯海鮮，而白酒煮清口清清地又完全帶曬青口既鮮味！👆🏻 喇沙😻呢個味唔算話太夾，但椰奶香喇沙加埋個味道就好頂過癮，小辣既汁加新鮮青口，即刻解膩又爽反曬，重新投入戰鬥！...💸.消費. $392 （每人）🈵.回頭率. 8.0 / 10📸.打卡率. 4.0 /10

噚日(8-4-2023 Sat) 復活節第二日假期,同老公帶爸爸同亞姨行完赤柱同舂坎角後,就轉車再嚟將軍澳睇夜景,我哋行到嚟睇有邊間好食,見到呢間雖然又係西餐,不過係比利時菜,環境唔錯,於是都決定食呢間.入到去,店員問我哋有冇book位?我答冇,佢俾咗張正正睇到跨灣大橋景嘅四人枱,個半鐘後要還枱.好吖,thank you very much.由於menu有太多選擇,我唔詳細睇,我只要求一個pizza,其他由老公揸主意,就要咗:1. $425.00 1kg嘅忌廉青口落單時,女侍應問要幾多kg,最少1kg.咁就要1kg啦.端到上嚟,份量多到呢,而且又有香草多士,重配埋薯條,好驚呀!青口大大隻都幾嫩,忌廉汁味道唔錯;香草多士就咁食都已經好好食.味道:5分薯條正常冇問題,但俾沙律醬蘸更邪惡.味道:4分6. $70.00嘅Big Buddha呢個名副其實嘅士多啤梨蘋果橙,呢杯係俾爸爸同亞姨飲,我冇飲到.7. Happy Hour價$55.00嘅Duke of Berry呢個成份係士多啤梨加prosecco(意大利氣泡酒),我覺得酒味算濃,但我唔係咁鐘意呢杯酒.4. $85.00嘅芝士焗西蘭花落單