Ice Monkey (已結業)

飯後甜品, 魚子醬配DARK CHOCOLATE...本身花多眼亂決定唔到食邊款, 見到店外貼左D報道講呢杯野, 就試下第一啖放太多魚子醬, 咸到我死第二啖食番多D雪糕, OK, 有D咸香, 黑朱既少甜. 幾過癮, 夾少少魚鯹第三啖, 覺得其實都唔係咁夾, 而且雪糕好''漏'', 我食左一半就放棄左了呢D配搭真係為左試而試的, 但不會再食第2次... 魚子醬雪糕只比我揀配吹波膠味或者黑朱, 咁..如果揀吹波膠雪糕後果會更慘下次都係食D正常味好了.

I picked 2 flavours which were pretty milky. One more so than the other but I see it as a good thing because it meant that there wasn't any crazy food stabiliser. There were less choices than shown on the list which was a bummer as I really wanted to test out the pistachio flavour.

最近喺堅尼地城搵到工，緊係要發掘下究竟有咩好食啦！喺電車總站附近有間細細嘅雪糕店，決定試下！Hazelnut icecream💰HKD34Um....HKD34, 好細杯，好細杯，真係好細杯😕Hazelnut嘅味道係有嘅，未算超濃嘅味、或有啲咩咁特別。就係一球好普通嘅榛子味雪糕囧雪糕又唔算滑，勉強都咬到少少nuts嘅。我嘅感覺係三十幾蚊買一盒Dreyer's扺好多，而且質素差唔多囧其實店仔細細幾別緻，而且係有好多種味嘅雪糕，只不過可能我地揀嘅味太普通啦，或者可以試下其他特別啲嘅味！始終都係覺得三十幾蚊一球仔雪糕好貴囉sosad

店面小巧玲瓏的雪糕小店給人一種温馨的感覺。試了salty caramel and Italian dark chocolate 軟雪糕。兩種味道混合產生一種意想不到的化學作用，少少咸，但又有順滑的甜味，再加上鬆化香脆的朱古力條，有種難以形容的矛盾感覺。

Caviar Explosion (HK$47) with lumpfish caviar served on original milk soft serve from Japan. Just one word: #weird. Caviar and ice cream do not mix - PERIOD. It's supposed to induce some sort of sweet and savory contrast but the caviar is too fishy and salty plus there's no real practical way to eat it other than take a bite of caviar and then a bite of the ice cream alternatively to quickly balance it out. The milk soft serve was not bad but not milky enough to stand out either.

I was in K-Town to try Jack’s fried chicken but unfortunately it has closed down so I went to no soup curry instead.After the curry I went here for dessert.There were icecreams, smoothies and this weird softserve and caviar so I went for the weird.★☆★☆★☆★☆★☆★☆★☆★☆softserve and caviar:The softserve and caviar tasted surprisingly good together because the softserve was not too creamy or too sweet otherwise this would have made the caviar taste weird.The caviar that was served was quite good qualit

Lunch time 第一次去左堅尼地城, 本身係去試Samurai Soup Curry...但係成2點都無人開門...明明話係12點開...真係好嬲...唯有去試Jack's Fried Chicken...但係天氣實在太熱, 未搵到已經人都溶... 就係呢個時候!!有間都幾靚既Gelato舖...入面都有客人, 而且空間較細, 而門口有menu, 我唯有係出面睇岩先入去啦...天氣咁熱唔想食硬身gelato...軟雪糕見到有Baileys, Affogato...真係好少見連軟雪糕都有咁多味...定價由$20起, 最貴就要$40...比lab made平...真係要睇份量同味道先見真章...本身想叫Triple Chocolate Monkey, 但係因為無哂chocolate sauce(做甜品無chocolate sauce真係好失策), 所以最後我叫左既係Monkey twist(者係兩溝), Flavour of the month 係意大利朱古力!Monkey twist: 意大利朱古力+原味, 雖然係細杯上, 但係因為中間唔係空心, 所以份量係幾OK既...首先係原味

又係甜品魔出動既時候了!今日黎到ICE MONKEY,因為今日冇食午餐,所以去買一個雪糕+SMOOTHIES,呀~肥死啦!OREO SMOOTHIES非常甜但咬口豐富, OREO特有既澀味本身就唔需要再調味, 味道非常香濃, 不過我覺得OREO唔係好適合做SMOOTHIES 囉~金沙雪糕內含榛子, 可能岩岩飲左甜野, 又再嘗甜覺得有點漏, 最後竟然食唔晒希望可以減一點甜, 多一點澀~

新開雪糕店，位於吉席街電車路側，門面係今年最興既藍綠色，小猴子喺佢既標誌，好有趣 好多選擇，有球裝加 waffle 筒又或者用杯裝軟雪糕。 我揀左綠茶雪糕加大waffle筒，好好味，綠茶好可以再濃D, 不過都食到新鮮手造雪糕感覺，雪糕快溶，相對地覺得無咁漏，waffle 筒好香脆，呢個讚！店員話會不定期有新推出既味道，而且重推介櫻花味雪糕，期間限定賣完就會轉，係一間有新鮮感既雪糕店因為買完就走，食住影相，下次再試會影張好D既

喜歡試新店，收到email 見到有新店在我附近，有時間就試下。店員很nice, 很落力介紹他們雪糕的特色她說他們用的牛奶是不含激素，材料來自西班牙今次食的是法式蜜餞粟子（希望冇記錯名），要另加$7， 店員話此材料甚貴因為加入honey 所以是甜了少少而已，但粟子味不算強，下次試其他

自西環地鐵開通之後，小妹對西環的飲食版圖又跨進一大步了。平日小妹都放工後便會乘車至堅尼地城再步行回家。夏天的來臨，一搭出街外，和太陽先生玩躲迷藏遊戲已經玩至大汗淋漓。幸好，最近發現在西環尾新開了一間雪糕店，順利成章成為日後伴我放工回家的消暑良伴。Tiffany Blue的湖藍綠色是餐廳的主題顏色，以不同雪糕的口味配搭各類的表面裝飾化身成的馬騮仔設計，既可愛又有活力。餐廳只供應外賣，餐牌除了有九種指定的軟雪糕配搭，當中還可以自選單一口味的雪糕或雪芭，另有杯裝和筒裝之分，杯裝由最小的$28起，筒裝的話最小另加$4起，至以窩夫的筒裝則另加$10。櫃內的雪糕除了一般的單一味道如抹茶、開心果味外，特別的還有野莓雲呢拿布丁、奥梅利烏結糖、奇異果香蕉二重奏或焦糖奶油，味道較其他的特別新穎。雪糕櫃面上放上不同的Topping種類，包括有花生粒、彩虹朱古力條、棉花糖、m&m、金莎、朱古力脆餅、oero脆脆等等。除了雪糕外，餐廳還有提供飲料的奶昔或沙冰，光是聽著皆令人大快人心，驅走炎暑。青檸雪芭($28細)朋友點了細$28大洋的青檸雪芭，只有小小的一球也不是便宜呢。淡淡透白的色澤，看上去有些少似沙冰的質地