影片
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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電話號碼
28825316
開飯介紹
店名受到印度教思想「Leela」啟發，注入烹飪遊樂場概念，呈獻充滿活力且多樣化的印度美食，為食客帶來全新的餐飲體驗。
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營業時間
今日營業
17:30 - 22:45
星期一
17:30 - 22:45
星期二至日
12:00 - 15:30
17:30 - 22:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
❝Chaat前廚開既高級印度菜🇮🇳😋A MUST-TRY IF YOU LIKE INDIAN CUISINE‼️🥳❞由米芝連一星印度菜Chaat前廚開既 @leela 由一年前開業已經想試🥹佢冇Chaat咁難訂位 但都要早幾個星期訂位穩陣d😆✌🏻我本身就好中意Chaat 而呢度既質素&環境都絕對比得上Chaat!☺️❤️係高質既印度菜 推介!😋A MUST-GO IF YOU LIKE INDIAN CUISINE🇮🇳‼️見枱枱都叫一款正方體串串既菜式 跟住叫原來係無骨雞翼😳雞翼肉拆骨再炸成正方體 香脆淋上Berry甜醬!🍗炭燒Tandoori試左Beef Chop🐮🔥用Black Angus Short Rib超軟腍入味 肥膏比例剛好 切開粉嫩 口感有點似牛腩(in a 高級版haha)超好食但L size $448都係好細舊🥹呢度既Butter Chicken好特別🥘香甜帶Smokey煙燻香 推介配Garlic Naan好香口又軟熟😬✌🏻另外一定要食signature既Biryani酥皮印度焗飯😍影完相店員會切開酥皮 將牛骨髓撈落飯入面 有3-4大舊牛面頰肉 軟腍帶肉感 飯帶咖喱薑黃香 再有牛骨髓既油香🥰好好食輕鬆清晒😚香脆酥皮面頭亦有大量香料😬▪️𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝙈𝙖𝙨𝙖𝙡𝙖 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨 $88 (4/5)▪️𝙇𝙪𝙘𝙠𝙣𝙤𝙬𝙞 𝙏𝙤𝙠𝙧𝙞 𝘾𝙝𝙖𝙖𝙩 $118 (3.5/5)▪️𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝘽𝙚𝙚𝙛 𝘾𝙝𝙤𝙥 $448 (4/5)▪️𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 $258 (4/5)▪️𝙆𝙤𝙩𝙝𝙢𝙖𝙡𝙡𝙞 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬 & 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 $378 (4.5/5)▪️𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣 $68 (4/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Leela銅鑼灣新寧道1號利園三期3樓301-310號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_銅鑼灣🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_印度菜
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終於到訪米芝蓮摘星大廚主理的高級印度菜 Leela 🇮🇳 真的是一個難忘的體驗！！推介比想試印度菜的你🥰/Starter/Lucknowi Tokri ChaatDuck Samosa/Main/Honey Sesame Pork RibsTandoori Beef ChopSmoked Butter ChickenBadal JaamGarlic NaanPeshwani Naan /Dessert/Baked Saffron Kheer with Pistachio Cake Masala Chai 前菜有著名的印度小食Tokri Chaat和Duck Samosa😍Main的兩種肉都好驚喜！！呢款Honey Sesame Pork Rib一切落去好多肉汁又嫩Tandoori Beef Chop都好嫩滑！下次要試埋lamb chop！！人少少無得食Biryani唯有下次初次嚐試Peshwani Naan ，加入提子乾、椰絲和杏仁，甜甜地原來都是主菜的一種，搭配上滿滿煙熏香的Butter Chicken沒有違和感✨最後一定要叫返杯印度拉茶，配上米布甸還有自家製拉茶雪糕！！真的好喜歡滿有情調但又不焗促的氣氛❤️📍Leela (銅鑼灣) 銅鑼灣新寧道1號利園三期3樓301-310號舖
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.🔻都已經開左一段時間, 估唔到8:30pm依然滿座👍🏻整體環境舒適, 尤其露台位置岩曬食飯前黎飲杯野! 推介🌟 LUCKNOW TOKRI CHAAT (圖3) - 改良版嘅印度小食, 味道酸酸甜甜, 而且口感豐富🌟 KOTHAMALLI BONE MARROW & BEEF CHEEK BIRYANI (圖2) - 印度香飯撈埋牛骨髓同牛頰肉, 面頭係做naan嘅麵團焗到變酥皮🌟 PESHWARI NAAN - 好少見有甜naan!! 濃郁嘅椰絲同果仁味, 用嚟解辣一流😛.🔻🍽 Leela📌 地址: 銅鑼灣新寧道1號利園三期3樓301-310號舖.
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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors here are complex but never muddled. The dishes are well plated—but what matters much to me is that they are well designed. Each one elevates versions of them I’ve had before, from Sri Lankan crab curry to the replacement of the popadom & chutney with a palate cleanser much more interesting (pictured below). I can’t wait to go back!
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去咗利園嘅「Leela」食飯，環境好有氣氛，充滿印度風情🇮🇳，食物擺盤好精緻，未食都已經令人食指大動🤤！聽聞大廚之前喺Rosewood酒店掌廚，果然名不虛傳！我哋叫咗：- 招牌香料牛骨髓烤餅- 印式香料烤雞- 印式烤餅牛骨髓烤餅真係好特別，從來未試過咁樣食，牛骨髓好香濃，配埋烤餅真係絕配！😋 印式香料烤雞好惹味，雞肉好嫩滑，配埋醬汁一流！👍🏻 印式烤餅好有咬口，配埋咖喱一流！餐廳仲有好多唔同嘅菜式，下次要再去試吓其他嘢食！😋
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