Mamma Mia Gelato (已搬遷) 新店位置

飯後甜品好想食雪糕呢度咁o岩得兩個位，好在冇人double scoop（$28）要開心果（+$5）同rum raisins，開心果好rich開心果味，掂。rum raisins就好唔得，都唔知咩味，好奇怪，提子又乾。really disappointed!!! rum raisins都係要食返無敵既HD下次想試crepes!

Went here today after lunch with my friends to get a crepe! Oh my goodness! It was horrible and so expensive! Cost $20 for one crepe, which just had some sauce inside! That was it!Anyway, the crepe was exceptionally hot, not even warm, which was fine, BUT, it tasted horrible. I ordered the peanut sauce crepe, and the sauce was so light and didn't even make the crepe taste good! All in all, the crepe was far too hot, boiling and the sauce didn't make it any better. Wouldn't go there again!

去完做facial，又係時候揾野食。原本想飲happy lemon, 不過見到有雪糕，都係雪糕吸引d。個姐姐仔都幾好客，好樂意俾客人試味。味道好多，千挑萬選之後要了藍莓黑莓味同青檸味 ($28)。藍莓黑莓味好正，酸酸甜甜，味道好清新，不消幾分鐘就食晒。之後就輪到青檸味。味道都係好清新，又夠酸。不過好奇怪，食食吓有d一舊舊嘅野！有少少似香口膠咁黏黏地。有點核突！都唔知點解會咁！可能用機打時打得唔夠勻。

開心果 榴槤$28 + $5佢個COUNTER擺咗張報導，個老細食唔慣香港啲GELATO，話唔夠CREAMY，仲特登買部貴啲雪糕嚟整，好有誠意咁，又話佢隻雪糕冇咁肥人隻開心果味夠濃，當中有開心果粒榴槤味好似食緊金枕頭咁雪糕入口真係幾CREAMY開心果同榴槤都係貴啲，要加$5

琴日睇完movie, 一出來就想食ice cream, 點知行幾步就見到呢間野..好多taste choose呀!!! 我try左個榴槤..好正..再向左手邊睇..個姐姐同我講. 原來佢地係冇糖冇脂架..(係唔係真架..糖可以同代糖, 但點可以冇脂呀..creamy 都有dd 脂啦..?!?!)最後, 我choose左 芝麻...好好味呀!! 食完重後悔冇叫2球~ 都係差8蚊咋~~下次再食埋個榴槤先. 不過要另加hk$5

女生都喜歡吃甜蛋糕以外，就是冰淇淋！意大利的Gelato是我這種愛吃甜又怕胖的佳音其實Gelato在意大利已經風行了十多年，主要以低脂牛奶和鮮果打成不加糖和忌廉 Gelato的含脂量是0%，但一般雪糕卻有22%或以上的脂肪一支普通軟雪糕約有375個卡路里，但Gelato只有70個卡路里，就算多吃也不怕肥！打進香港沒多久的Mama Mia Gelato由意大利人Eilo Simonetto親手打製的Gelato，不會添加人工糖精、色素及奶油以低脂、低糖及全以優質牛奶及新鮮材料製造為賣點入口幼滑香濃，卻不用害怕高卡高脂！同場還有無糖無脂肪系列，每款Doppiozero®已經意大利的醫學機構認可證明糖尿病患者、對牛奶敏感及血糖高人士也適合食用無糖系列口味有９種：無糖芒果、無糖雲呢嗱、無糖藍莓乳酪、無糖草莓、無糖芝麻無糖榛子朱古力、無糖榛子、無糖意式咖啡及無糖朱古力只要經過Mama Mia的冰櫃前店員就會拿著一小匙的冰淇淋邀妳試吃尤以朗豪坊跟新世紀分店的店員最熱情口味方面，以鑽石山及佐敦分店口味最多無糖系列中，個人最喜歡無糖榛子及無糖芒果（其實這就是昨晚的甜品，呵呵）榛子果仁味香濃，邊吃邊像在

今日放工同男朋友仔食雪糕...我見到有新款,就梗係要試啦...我要左 << 芝麻開門 >>同 << Lady kiss >> ..我要脆筒加兩球雪糕, 都係 $28...雖然貴貴地, 但係唔係成日食, 唔理喇... 我覺得呢度d雪糕好食過 HD.....HD既雪糕又貴又細球~~<< 芝麻開門 >> : 芝麻味唔濃, 有D 脆脆係入面..我就覺得甜左小小, 我鍾意食無糖芝麻多d..但無金莎朱古力味禁甜..其實都幾好食既.. << Lady kiss >> : 係類似朱古力味, 仲要有d脆糖係入面, 我就覺得好鬼甜, 但我男朋友似似都一定要食有朱古力味, 無法啦...所以各有各喜好....

I long to try to crepe for some time...but due to there's only 2-3 seats on the side at this shop, i never really get to try...This time my sis and i come shopping along...and she spoiled me and encourage me to go ahead with the order!!!So we order the SAFE option of Banana with chocolate sauce.It turned out to be quite good, i mean yes, the fruit are few and the cream + sauce is much more...so it's not very fullfilling with the price.But the banana really goes well with the choco, the cream "r

二月六日(星期五)逛了一會,過來吃雪糕!本身老公話想試新的味道,不過最後敵不過榴槤榴槤是用了金枕頭,寧舍的香!而芝麻是無糖吃得安心!兩者各有其色,不能相比要一試才知!

星期日，要為友人的籃球隊打氣。未開賽前，先到了荷李活廣場遊蕩。見到太陽廣場地庫的同名雪糕店，先試了龍眼味，味道有啲奇怪，冇上次山竹咁真實；所以買了無糖芝麻和朱古力曲奇。朱古力曲奇跟慣常吃開的不同，似奶油味雪糕加 orea 曲奇餅，一定要溝無糖芝麻才覺好吃；無糖芝麻除了沒有甜味，基本上真係有好濃的芝麻香，可惜是沒有「正常」的芝麻雪糕，每次皆要搭一款有糖的才能吃下。

十二月廿五日(星期四)同老公仔由APM吃到鑽石山,先吃個gelato人比較多,而且店子佔的面積大,只有三個sales,她們好像應付不來!...而且還要弄pancake,有時還要被投訴,真是吃力不討好!老公要了榴槤,我要了無糖黑芝麻,配搭依舊,味道依然好!榴槤十分香,一尺都可以嗅到!sales說是用金枕頭做的,分外的香濃!mamma mia的gelato是我倆認為吃過最好的香港gelato

之前萬聖節泊車有嘢送，就送咗哩間0既芝麻雪糕一杯/筒，但去到冇晒芝麻味，要咗薄荷味甜筒，好好味0既薄荷雪糕，加埋個咁脆0既雪糕筒，perfect~之後去朗豪坊，先發現五樓果間gelato都係mamma mia，經過咁多次都冇諗過食，發現後當然即刻買嚟食，試咗幾隻味，都係要番薄荷味，真係好好味，咁多間gelato嚟講佢最抵食喇

同傻佬係鑽石山行街街個陣...見到有D肚餓...咁岩又見到e間店!!就企係度睇下有咩食啦!!!有個女仔就係咁sale佢地d野食!!!之後我地買黎試下.......我要左個菠蘿pancake...傻佬就士多啤梨pancake...個d妹妹整得好慢...慢手慢腳咁!!佢整我個菠蘿pancake時我冇睇到!!!但我就睇住佢整士多啤梨pancake..見到佢放勁少士多啤梨..而且仲切到好細塊lo~搞到一輪...終於搞掂!!!食落口...感覺淡而冇味lo~~仲要係$23個....唔抵!!!!

店員妹妹慢手慢腳...材料大致都OK. PANCAKE 皮 + 朱古力漿 + 香蕉 + 益力多雪糕 ($28)只係......未食過咁唔好味的CREAM..太淡,一個敗筆!莫非佢賣弄低糖??另一邊廂,士多啤梨PANCAKE的士多啤梨又少得可憐. ($20)總結 : 食過唔會返尋味

除咗M記,得一間有雪糕同crepe... 雖然係gelato,但冇理由咁溶... 見到隻blue berry yogourt 味溶到出水咁... 要咗個vanilla味,好似「沙冰」... 另外,個sugar free嘅chocolate好甜... 唯一好食係個cone... 個crepe更不知所謂!明明見塊皮已經OK,個姐姐重不停「煎」,驚死唔燶咁!!最後,咪成口燶味,多過coffee味gelato~重要得2味士多啤梨咁大把... 可惜同一個商場只有佢同M記有雪糕賣,如果唔係...唉~